Buzz
Fish balls are a highly popular ingredient favored by the younger generation for their crispy fried fish ball snacks. Additionally, they are also easily combined with vegetables to create the delightful dish of stir-fried fish balls with vegetables, loved not only by the youth but also by adults and children alike.
The Ultimate Recipe for Delicious Stir-Fried Fish Balls with Vegetables
Ingredients:
– 400g fish balls
– 1 carrot
– Garlic
– ½ head of broccoli
– Seasonings: cooking oil, oyster sauce, olive oil, sesame oil, pepper, salt, sugar, etc.
Preparation of Ingredients:
– Clean and peel the carrots, then cut them into bite-sized pieces.
– Finely chop the garlic.
– Broccoli cut into chunks.
– Fish balls can be used whole or cut in half according to preference, briefly fried in a pan filled with oil then removed to drain excess oil.
– Prepare the sauce mixture for stir-fried fish balls and vegetables with the following seasonings: 1 tablespoon oyster sauce, ½ tablespoon olive oil, 1 teaspoon sesame oil, ½ tablespoon fish sauce, ½ tablespoon sugar, and stir until the seasonings are dissolved.
Instructions for Making Stir-Fried Fish Balls with Vegetables:
– Heat a pan with 1 tablespoon of cooking oil, add finely chopped garlic and sauté until fragrant. Then add carrots and broccoli to stir-fry.
– When carrots and broccoli are nearly cooked, add the pre-fried fish balls to stir-fry over low heat. After 2 minutes, pour the prepared sauce mixture into the pan, stir well to let the ingredients absorb the flavors.
– Continue to stir-fry for another 1-2 minutes, then turn off the heat and sprinkle some ground pepper on top to enhance the aroma of the stir-fried fish balls with vegetables.
The refreshing aroma of the stir-fried fish balls with vegetables, soft and tender fish balls, crispy broccoli, and sweet carrots make it an attractive choice for your dinner table.
According to Mytour
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Reference: Travel Guide by Mytour
MytourJuly 30, 2020
