The Ultimate Recipe for Flavorful Mixed Hotpot

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Ingredients for Cooking Delicious Mixed Hotpot

Delicious recipe for mixed hotpot

Step 1: Prepare and marinate chicken with spices

Step 2: Prepare the hotpot broth

Step 3: Prepare beef, shrimp, and clams to serve with the hotpot

Step 4: Prepare vegetables for hotpot

Step 5: Sauté chopped onions, garlic, and chili in the hotpot broth with satay sauce

Mixed hotpot is a beloved dish enjoyed by many, featuring a harmonious blend of various ingredients resulting in a tantalizingly aromatic and richly flavorful broth. Today, our family guide channel will walk you through the step-by-step process of preparing the most delicious mixed hotpot at home with ease!

The Best Way to Cook Irresistibly Aromatic Mixed Hotpot - Recipe Guide

Ingredients for Cooking Delicious Mixed Hotpot

Delicious recipe for mixed hotpot

Step 1: Prepare and marinate chicken with spices

After cleaning the chicken thoroughly, remove the neck, wings, backbone, and belly bones. Set aside. Chop the chicken meat into bite-sized pieces and marinate with lemongrass, ginger, and a dash of seasoning.

How to cook mixed hotpot – Wash and drain the chicken meat, then marinate with spices

Note: When purchasing, opt for laying hens as their meat cooks to a deliciously crisp and tender texture.

Step 2: Prepare the hotpot broth

Bring a pot of water to a boil, then add the chopped chicken bones along with 300g of pork bones to make the broth. Simmer the chicken and pork bones for about 30 to 45 minutes, adding some ginger while cooking.

Step 3: Prepare beef, shrimp, and clams to serve with the hotpot

While waiting for the broth, wash the beef thoroughly and slice it thinly into a separate bowl. Rinse the shrimp and clams and drain them. Once completely dry, place all ingredients on a plate, ready for the hotpot.

How to cook mixed hotpot – Various seafood for hotpot

Note: When purchasing clams, soak them in water with chili for about an hour to remove sand and impurities.

Step 4: Prepare vegetables for hotpot

Wash the hotpot vegetables thoroughly, drain, then arrange them neatly on a large plate.

How to cook mixed hotpot – Cleaned vegetables and mushrooms for hotpot, drained

Step 5: Sauté chopped onions, garlic, and chili in the hotpot broth with satay sauce

Returning to the broth, after simmering for about 30 to 45 minutes, season to taste. Next, heat a pan and sauté onions, garlic, minced chili until fragrant and golden. Then add tomatoes and cook until softened, then pour this mixture into the broth. Finally, add satay sauce and adjust the seasoning. Lastly, add some coriander leaves... turn off the heat.

Posted by: Nguyen Hoang Lan

Keywords: The most fragrant and flavorful recipe for assorted hotpot

Frequently Asked Questions

What are the essential steps to prepare a delicious mixed hotpot at home?

To prepare a delicious mixed hotpot, start by marinating the chicken with lemongrass and ginger. Next, create a flavorful broth by simmering chicken and pork bones. Then, prepare your choice of seafood and vegetables. Finally, sauté onions, garlic, and chili to enhance the broth before serving everything together in the hotpot.

Why should I choose laying hens for making mixed hotpot?

Yes, choosing laying hens for mixed hotpot is recommended because their meat tends to be more tender and flavorful when cooked. This enhances the overall taste of your hotpot, making each bite more enjoyable.

How do I ensure the seafood used in hotpot is clean and fresh?

To ensure your seafood is clean and fresh, rinse shrimp and clams thoroughly. For clams, soak them in water with chili for an hour to remove sand and impurities. This step is crucial for a tasty hotpot experience.

What ingredients can I use to enhance the flavor of my hotpot broth?

You can enhance the flavor of your hotpot broth by sautéing chopped onions, garlic, and minced chili. Adding tomatoes and satay sauce will also contribute a rich, aromatic taste, making the broth irresistible.

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