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There are countless delicious dishes made from fish that provide essential nutrients for your body. In this article, come to the lifestyle channel ameovat today to learn the best and simplest way to cook delicious fish at your own home, so you can enjoy it with your family in every meal!
The Ultimate Simple Way to Cook Delicious Fish at Home, cach kho ca ngon
Ingredients for making delicious braised fish
Essential Ingredients for Cooking Delicious Braised Fish at Home, cach kho ca ngon
Delicious Braised Fish Recipe
Step 1: Prepare the Ingredients
First, scale and clean the fish thoroughly. Remove the innards and discard any black membranes inside the fish's belly (be sure to remove this part as it can be very fishy). Then, rinse the fish with water and rub salt on it for about 5 minutes. Finally, rinse it thoroughly again.
Delicious Fish Braising Method - Scaling and Cleaning the Fish, Removing All Black Membranes Inside the Fish's Belly
Next, slice the fish into appropriate-sized pieces for cooking.
Braising Fish Method - Slice the Fish into Small, Cooking-sized Pieces, cach kho ca ngon
Slice the onions and ginger into thin slices. Peel off the old outer skin and grind or pound them as desired.
Braising Fish Method - Slice Onions and Ginger into Thin Slices, cach kho ca ngon
You also thoroughly wash the pork belly and slice it into small bite-sized pieces.
Braising Fish Method - Slice Pork Belly into Bite-sized Pieces, cach kho ca ngon
Step 2: Seasoning
After preparing the fish in step 1, drain the water, then marinate the fish with the following proportions: 3 tablespoons of fish sauce, 2 tablespoons of soup powder, 1 tablespoon of sugar, finely ground toasted black pepper, a little sesame oil and oyster sauce each. You can also add 2 fresh chili peppers (seeded, finely chopped) into the pot of fish. This method can help reduce the fishy smell and give your braised fish a delicious spicy taste when eaten.
Braising Fish Method - Marinate Fish with Spices, Onions, Ginger, and Crushed Chilies
Continue by adding sliced onions, ground ginger, and crushed chilies into the pot along with enough water to cover the fish, then marinate for about 30 minutes to allow the fish to absorb the spices evenly. At this point, the liquid from the fish pieces will be released, helping to bind the fish meat together.
Step 3: Braising the Fish
Cover the fish pot and place it on the stove. Turn on the heat and let the fish boil for about 5 minutes, then turn off the heat. Let the fish pot sit for about 30 minutes to 1 hour, then turn on the heat again and bring it to a boil for the second time (this will allow the fish to absorb the spices more evenly).
Braising Fish Method - Cover and Place the Fish on the Stove to Boil
Continue by pouring warm water just enough to cover the fish (do not use cold water as it can make the fish fishy). Bring it to a boil and taste the seasoning again, adjust the heat to low and simmer on the stove for about 30 to 45 minutes until the water has evaporated, the fish is firm, and has a deep golden color, then turn off the heat.
Delicious Braised Fish Recipe - Braised Fish
Step 4: Simply place each fish piece on a plate and you can use sliced chili peppers or raw vegetables to garnish your braised fish, making it more attractive and delicious.
The simplest and most delicious way to cook fish at home
So now you've learned how to cook delicious braised fish with ameovat.com's lifestyle channel specializing in delicious cooking, to enjoy with your family in every meal, making it even more delicious. We hope this article is helpful to you, please share it with everyone to learn how to cook this delicious braised fish!
Wishing you success and enjoyable meals with your family.
Posted by: Trần Hữu
Keywords: The Ultimate Simple Way to Cook Delicious Fish at Home
