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Distinctive flavors of Vietnamese three regions cuisine
Vietnamese easily absorb culinary cultures from other ethnic groups and regions, turning them into their own with unique characteristics. The geographical, cultural, ethnic, and climatic differences have shaped distinctive tastes and preferences in each region. This is also the highlight of the culinary diversity in the three regions of North, Central, and South.
Cuisine in the North features dishes with balanced flavors, not too strong but vibrant in color. It tends to avoid strong spicy, fatty, or sweet tastes, mainly using diluted fish sauce or shrimp paste. Hanoi is considered the culinary essence of the North with delicious dishes such as pho, bun thang, bun cha, snail noodles, Vong village young rice, Thanh Tri steamed rice rolls, and unique spices like ca cuong essence, Lang mint,...
Bun thang
In Central Vietnamese cuisine, dishes have bolder, stronger flavors. The uniqueness is reflected in special flavors, with many spicy and salty dishes. The colors of the dishes are rich, vibrant, leaning towards red and dark brown. Central cuisine is famous for sour shrimp paste, various kinds of shrimp paste, Cao Lau, mussel rice, Hue beef noodle soup, water fern cake, tapioca dumplings, sizzling pancakes, smashed rice cakes, crispy pork,... Particularly, Hue cuisine, influenced by royal culinary style, is intricate in preparation and presentation with a wide range of colors and a variety of dishes.
Bun bo Hue - Representative dish of Central Vietnamese cuisine
Southern Vietnamese cuisine, influenced by Chinese, Cambodian, and Thai cuisines, tends to lean towards sweetness and spiciness, commonly using dried fish, beef jerky, and fermented fish varieties like mam nem, mam ca linh,... Southern cuisine is famous for dishes such as sour fish soup, caramelized fish, coconut braised pork,... or rustic dishes from the Western region with its maze of rivers and canals like Western fish sauce hotpot, snakehead fish noodle soup,...
Fresh and enticing clear spring rolls
Western fish sauce hotpot
Experience the flavors of Vietnamese cuisine from all three regions right in the heart of Saigon, why not?
Saigon, bustling and modern with its fast-paced lifestyle, has exposed its residents to a variety of Asian and European culinary experiences. Have you ever felt tired of the extravagant dishes, the seafood, the Chinese, Korean, Japanese, or European cuisines, and longed for a simple plate of braised fish or a humble dish of roasted pork alongside a comforting bowl of bitter melon soup from the old days? Surely, you have, haven't you?
Sometimes, it's the simple dishes that tug at one's heartstrings the most.
With the desire to be a tranquil sanctuary amidst the chaotic hustle and bustle of Saigon, Quán Bụi Ngô Văn Năm offers simple and delicate gifts from the homeland, from the past, wholesome and complete for moments like these.
A serene oasis amidst the bustling, vibrant city
Here, you can indulge in a variety of delicious dishes from all three regions of Vietnam, including simmered snails with banana blossom and tofu, sour soup with young ribs, crab spring rolls, rolled pho, or Lã Vọng fish cake, crispy rice with scraped fish, braised fish in clay pot, fresh spring rolls, coconut braised pork,... Moreover, the restaurant always uses completely natural ingredients to prepare dishes, aiming to offer diners the most authentic flavors.
Genuine Vietnamese dishes full of flavor and character
>>> Check out detailed information about Quán Bụi Ngô Văn Năm restaurant here:
https://pasgo.vn/restaurant/quan-bui-ngo-van-nam-bringing-the-flavors-of-homeland-cuisine-956
