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Turmeric not only enhances the color of dishes but also offers significant health benefits, aiding in blood circulation, detoxification, weight loss, and cancer prevention. Dishes like turmeric-infused pork belly, basa fish tripe stir-fry with turmeric, turmeric-infused snakehead fish vermicelli... are delicious recommendations from Cooky to enrich your daily menu and improve digestion!
Turmeric-braised pork belly
Pork belly can be easily paired with various ingredients, but when combined with turmeric, it produces vibrant colors and becomes more enticing, elevating the dining experience. Turmeric-braised pork belly resembles coconut-braised pork belly, but this dish is braised with turmeric powder. Moreover, turmeric-infused dishes are beneficial for postpartum health!
Ingredients for Turmeric-Braised Pork Belly
Instructions for Making Turmeric-Braised Pork Belly
- Clean the pork belly, cut into bite-sized pieces. Peel and thinly slice the shallots.
- Heat cooking oil, add white sugar, stir well to create caramel. When the sugar turns into caramel, add shallots and pork belly, stir well until the meat is firm.
Next, add turmeric powder, fish sauce, seasoning powder, and broth powder, stir evenly for 2 minutes to absorb the spices. Turn off the heat, transfer the meat to a plate and serve with hot rice.
Turmeric Basa Fish Intestines Stir-Fry
Not only does pork belly combined with turmeric make a delicious dish, but there's also turmeric basa fish intestines! Basa fish intestines may seem insignificant, but many people enjoy them for their crispy texture. Combined with turmeric powder and fresh aromatic turmeric, this dish becomes nutritious and flavorful. Grab a piece of turmeric basa fish intestine with a bite of white rice, and you'll be hooked, wanting more. Moreover, it's a simple yet quick dish, perfect for casual gatherings. Let's get cooking right away!
Ingredients for Turmeric Basa Fish Intestines Stir-Fry
Guide to Making Turmeric Basa Fish Intestines Stir-Fry
- Peel and thinly slice the taro stems diagonally, sprinkle with salt, and squeeze out excess water. Thinly slice the turmeric, cut the culantro and sawtooth herb into sections. Crush the chili peppers. Roast and crush the peanuts.
- Clean the fish intestines, drain, marinate with minced shallots and minced garlic, add turmeric powder, salt, MSG, pepper, fish sauce, and seasoning powder for about 10 minutes.
- Sauté the remaining minced shallots and minced garlic in cooking oil until fragrant, add the fish intestines and stir-fry over high heat until firm. Then add crushed chili peppers, sliced turmeric, and taro stems and stir-fry for about 2 minutes, then turn off the heat, add culantro, sawtooth herb, and crushed peanuts, mix well, and turn off the stove. Enjoy with hot rice!
Turmeric Snakehead Fish Noodle Soup
With a rich and fragrant broth paired with firm snakehead fish meat, infused with nutritious spices, this piping hot turmeric snakehead fish noodle soup is absolutely delicious. It's a humble yet healthful dish that's also incredibly flavorful. Moreover, turmeric snakehead fish noodle soup can be enjoyed hot or cold, but I believe it's best served hot! Wouldn't this dish make a fantastic breakfast?
Ingredients for Turmeric Snakehead Fish Noodle Soup
Guide to Making Turmeric Snakehead Fish Noodle Soup
- Finely chop the chili peppers. Leave 2-3 stalks of lemongrass whole, and pound and mince the rest. Clean and finely chop the spring onions. Slice half of the shallots thinly, and mince the rest.
- Clean the snakehead fish with salt to remove the slime, rinse with water, then boil until cooked. Let the fish cool, then remove the meat into bite-sized pieces and discard the bones. Reserve the cooking liquid.
- Sauté half of the minced lemongrass and shallots in cooking oil until fragrant. Add turmeric powder. Transfer the fish meat to the pan, season with fish sauce, salt, MSG. Add 1/4 cup of water and simmer over low heat until the fish absorbs the flavors, then turn off the heat.
- Continue sautéing the remaining minced shallots and lemongrass with cooking oil until fragrant. Add turmeric powder, chopped chili peppers, and water to make the sauce.
- Strain the boiled snakehead fish broth to remove bones and any remaining fish scales. Pour the fish broth back into the pot, ensuring there's about 1.5 liters of liquid. Add crushed lemongrass stalks and thinly sliced shallots. Pour in the turmeric-infused water.
- Season with salt, MSG, fish sauce, bring to a boil, then turn off the heat. Place fresh noodles in a bowl, arrange the fish on top. Pour the broth over it, add spring onions, fresh herbs, bean sprouts as desired, and enjoy while hot!
Turmeric-seasoned Tuna Fish Cake
How do you usually eat tuna fish cakes? Do you pair them with tomatoes or simply fry them up and eat? Try adding a little turmeric, and you'll discover something wonderful. Turmeric-seasoned tuna fish cakes are not only visually appealing but also rich in flavor. With this recipe, even the little ones at home can enjoy. This dish is good for your health, helping with coughs and digestion, so add it to your family menu now!
Ingredients for Turmeric-seasoned Tuna Fish Cakes
Guide to Making Turmeric-seasoned Tuna Fish Cakes
- Clean the tuna, separate the flesh and bones. Mince the fish meat finely. While mincing, add minced shallots, garlic, seasoning powder, MSG, pepper, and chopped spring onions. Then add turmeric powder to the minced fish mixture, mix well.
- Finally, add wheat flour and eggs, use chopsticks to mix thoroughly until everything is well combined.
- Heat cooking oil in a pan. Use a spoon to scoop out portions, shape them into round patties, flatten them, then place them in the hot oil. Fry until golden and crispy on both sides. Occasionally flip to prevent burning.
- Once the fish cakes are cooked through and crispy, transfer them to a plate. This dish is best enjoyed with steamed white rice and chili sauce on the side if desired.
Hue-style Turmeric Stir-Fried Noodles
Hue-style Turmeric Stir-Fried Noodles is a traditional dish from Hue, simple yet beneficial for health. The noodles maintain their integrity when stir-fried, with just the right seasoning complementing the aromatic turmeric and chive leaves, making this dish even more delicious and appealing. Have you ever tried this dish before?
Ingredients for Hue-style Turmeric Stir-Fried Noodles
Guide to Making Hue-style Turmeric Stir-Fried Noodles
- Use salt to clean and blanch the pig intestines, removing all impurities and slime. Rinse thoroughly with cold water, then cut into slices 0.5-1cm thick. Cut the pig blood into bite-sized pieces, and thinly slice the liver.
- Wash and finely chop the Vietnamese coriander. Peel and slice the onion into pieces 0.5cm thick. Wash the Chinese chives and cut into 5cm lengths. Cut the chili peppers into rings. Wash the turmeric, peel, and crush. Cut the fresh noodles into short lengths of about 5cm for easier mixing.
- Sauté some minced onion with cooking oil. Add pig intestines and liver, stir until cooked, then season with salt, fish sauce, and MSG, add the pig blood and stir gently.
- Transfer the crushed turmeric into the pan. Next, add the sliced onion, Vietnamese coriander, and Chinese chives. Season to taste, slightly stronger to balance with the noodles. Finally, add the fresh noodles, cook over low heat and mix well. Serve the turmeric stir-fried noodles on a plate, accompanied by sliced chili peppers.
Hope these turmeric recipes will help you diversify your nutritious menu!
Posted by: Nguyen Dinh Son
Keywords: Thousands of nutritious turmeric dishes help improve digestion
