Three Light Lunch Options in Da Nang

Rice paper rolls with pork, cao lau, or fishcake noodle soup are the suggested dishes for your lunch in this coastal city.

Three Light Lunch Options While Touring Da Nang

During midday in Da Nang, there are numerous eateries offering delicious and satisfying meals. Below are some recommendations for you to enjoy with your loved ones or friends while traveling.

Fishcake noodle soup

When discussing Da Nang cuisine, it's impossible not to mention fishcake noodle soup. While this dish appears across various regions, the flavor in Da Nang is unmatched.

Soft, fresh vermicelli noodles paired with the savory taste of fish and authentic broth, complemented by a handful of raw vegetables and additional ingredients that will make it irresistible. To savor the true flavor of a bowl of fish cake noodle soup, don't forget to add a dash of fermented shrimp paste, a slice of lime, a sprinkle of minced chili, and pickled shallots.

Diners can visit fish cake noodle soup eateries along Nguyễn Chí Thanh, Hùng Vương, or Lê Hồng Phong streets to enjoy with an average price of 25,000 VND per bowl.

Pork Rice Paper Rolls

This is also one of the famous specialties of the coastal city of Đà Nẵng. Despite its simplicity, the flavor is exceptionally delicious, leaving a lasting impression on diners.

The standout feature of this dish is the thinly sliced pork, fragrant, tender, and slightly sweet, with the boiled pork retaining a very juicy texture. The accompanying vegetables comprise a variety of types including fragrant herbs, green bananas, bean sprouts, pickled cucumbers, ensuring diners' satisfaction.

The highlight is the aromatic and flavorful dipping sauce expertly crafted with garlic and chili. Each eatery has its secret sauce recipe, creating unique and unforgettable tastes for the dish.

There are numerous places in Da Nang serving pork rice paper rolls, with Bà Mua eatery on Trần Bình Trọng or Đống Đa streets being prominent. Additionally, you can visit Mậu eatery on Trưng Nữ Vương Street or Trần eatery on Lê Duẩn Street.

Cao lầu

At first glance, Cao lầu appears quite similar to Quang-style noodles, but it has distinct characteristics. Unlike other dishes that can be varied with numerous accompanying ingredients, Cao lầu has only one unique recipe consisting of noodles, pork, raw vegetables, and a small amount of broth.

Cao lầu noodles are made from rice flour but undergo a more sophisticated processing. Due to soaking in lye water, the noodles have a darker color, slightly cloudy appearance, and chewier texture compared to Quang noodles.

A bowl of Cao lầu is served with crispy fried noodles, thinly sliced pork, and minimal broth. What makes this dish successful is the flavor of the broth. It's slightly sweet, rich, and created by simmering water from the marinated pork. You can find Cao lầu eateries on Thái Thị Bôi or Thành Thái streets. The price for a bowl is around 20,000 VND.

According to Vnexpress

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Reference: Travel guide from Mytour