Three simple yet delicious and famous dishes in Phan Rang

Phan Rang – Ninh Thuan is not only renowned for its charming landscapes but also delights travelers from afar with its unique and mouth-watering pastries.

Three simple yet delicious and famous dishes in Phan Rang

Embark on a journey through this sunny and windy land of the Central region to relish the rich flavors that reflect the warmth of the homeland.

1. Pancake in small molds

Pancake in small molds is an indispensable specialty when you visit Phan Rang – Ninh Thuan. Phan Rang pancake comes in small round shapes. At first glance, it may resemble the southern-style coconut pancake. However, if you have the opportunity to taste it, you will notice its distinctive characteristics.

Rice pancakes are mainly made from soaked brown rice ground into a thin, watery flour. Some places add eggs to make the batter more flavorful. Making rice pancakes requires specialized trays, with the batter poured into small, shallow molds, drained, and covered. However, the molds need to be continuously coated with banana oil to prevent sticking. When making them, the batter is poured into the mold, then finely chopped spring onions are sprinkled on top. Once cooked, they are removed and two pancakes are stacked together. Each pair of rice pancakes blend together to bring out a delicious aroma.

To enjoy the rich flavors of hometown, the perfect dipping sauce for these rice pancakes is essential. The perfect dipping sauce for these rice pancakes is made from fish, with added ingredients such as sugar, sautéed tomatoes, peanut oil, chili, and fresh lime. Additionally, for extra flavor, a bowl of dipping sauce can include a piece of fish to accompany the rice pancakes. Furthermore, visitors can choose dipping sauce made from the famous fermented fish sauce of Phan Rang. Rice pancakes come with various fillings such as duck eggs, quail eggs, and bean sprouts, bringing freshness and appeal to both local and distant diners.

2. Grilled shrimp paste rice paper

Grilled shrimp paste rice paper is a street food you should try when visiting Phan Rang – Ninh Thuan. It's an interesting dish that attracts a diverse range of diners of all ages. This popular dish is unforgettable once you've tried it.

In other regions, you may see grilled rice paper folded in half, quartered, or left whole, but in Phan Rang, it's rolled up like spring rolls. Visitors cannot resist the enticing yet simple allure that this dish offers.

An indispensable part of making delicious rice pancakes is using top-quality shrimp paste from Ninh Thuan, ensuring a rich aroma without an overpowering scent. When grilling the rice pancakes, they should be cooked just right to make rolling them easier, ensuring they are cooked evenly and remain crispy.

The ingredients for making delicious rice paper are quite diverse, including finely chopped spring onions, halved boiled quail eggs, and sour fermented pork, and Vietnamese sausage. The delicious taste of the rice paper harmonizes perfectly with just the right ingredients. When eating, guests will be enchanted by the delicious aroma of the grilled rice paper, and even when far from Ninh Thuan, they will long for this simple dish.

3. Pork offal vermicelli

A long-standing dish that captures the hearts of many in Ninh Thuan is pork offal vermicelli. If you ever set foot in this region, you must indulge in this uniquely flavored dish.

The plate of pork offal vermicelli is a combination of smooth white vermicelli with a hint of pork fat and the incredibly appealing soft, fatty pork offal, accompanied by various types of raw vegetables and chili fish sauce. At first glance, you may think this dish is simple, but the preparation process is very meticulous with its own special recipe.

To make the smooth, white vermicelli, the rice used must be of good quality and undergo a complex production process. The best vermicelli should be small bundles made from bamboo sticks, with each piece of vermicelli being smooth and uniform. When guests eat, they will taste the sweetness of the rice flour, the richness of coconut oil, and the gentle fragrance of the chives. For the offal, it must include a complete set of heart, liver, spleen, intestines, and especially enticing pork belly. To perfect the dish, it must be accompanied by dipping sauce. The dipping sauce is prepared with a rich flavor and a spicy kick from the chili that will leave guests raving.

According to Ngoisao.net

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Reference: Travel guide by Mytour