Buzz
Diners can choose between Hue-style beef noodle soup or crab noodle soup for a flavorful breakfast or lunch while exploring the City of a Thousand Flowers.
Three Unique Noodle Spots for Food Enthusiasts in Dalat
Below are some suggested addresses for those who enjoy hot and savory noodle dishes.
Hue-Style Beef Noodle Soup
Located on Ba Thang Tu Street, Dalat, this eatery has been open for over 3 years and is highly regarded. The flavor here is slightly milder than many other places, but adding a bit of uniquely crafted fish sauce and chili will enhance the richness of the dish.
The restaurant is conveniently located on the main street, making it easy for customers to find. The vermicelli used has a perfect thickness, offering a smooth and chewy texture without being overwhelming. You can add more fresh vegetables if you like. The establishment opens early in the morning and operates until noon. It's advisable to go early to enjoy the food at its best.
Rice vermicelli with crab soup
Rice vermicelli with crab soup is not very common in the city of a thousand flowers. Perhaps that's why many diners passing by Nguyen Van Troi Street in District 1 can't resist stopping at a modest eatery with over 20 years of history.
The owner of this crab soup noodle shop is Mrs. Pham Thi Lan. On average, the shop sells about 60 kg of vermicelli each day. During the tourist season, this figure steadily increases, with some weekends leaving the shop unable to meet demand.
The highlight of the vermicelli bowl is the well-cooked large piece of crab meat, rich and flavorful. The meal also includes some pieces of blood pudding and pork bones. The ripe tomatoes with their characteristic acidity enhance the overall taste, preventing it from becoming too heavy. Customers can choose a regular bowl for 25,000 VND or a special one for an additional 5,000 VND.
Travelers can choose a nondescript eatery with a 30-year history in Da Lat. This establishment is located at the beginning of Nguyen Du Street, facing Quang Trung Street. In addition to crab soup vermicelli, the menu here also features Hue-style beef vermicelli and Quang-style noodles.
Jellyfish vermicelli
Situated at the end of Nguyen Van Troi Street, Da Lat, Aunt Tra's vermicelli shop has been serving for almost 6 years. The menu offers various dishes like fish cake vermicelli, ocean tuna vermicelli, but the most popular is jellyfish fish cake vermicelli. What captivates diners is the freshness of the jellyfish and the rich flavor of the broth.
According to the owner, the jellyfish at the shop is sourced from Quy Nhon daily. Additionally, the fresh fish cake here is firm, sweet, and tender. The dish is also complemented with shredded green mango and rich peanuts, making the vermicelli bowl visually appealing and even more flavorful.
The taste of the broth is a standout for customers. The broth has a perfectly balanced salty flavor, sweetness from the fish and bones, and the aromatic scent of tomatoes with a hint of spiciness from chili. The dish is served with fresh raw vegetables, and if you want to enhance the flavor, you can add a bit of chili fish sauce and lime.
The ambiance of the shop is simple yet elegant and clean. Large round tables and plastic chairs are arranged neatly, suitable for family meals or gatherings with friends.
According to Di Vy/Vnexpress
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Reference: Travel guide on Mytour
MytourJanuary 16, 2019
