Buzz
In the realm of Vietnamese cuisine, most rolls are incredibly easy to devour and widely enjoyed. With simple, humble ingredients, remarkable dishes come to life. Accompanied by the quintessential flavor-packed broth, the culinary scene shines bright. And among the highlights, one cannot overlook the specialty of Hai Phong - Thuy Nguyen rolled cakes.
The Thuy Nguyen spring roll, also known as naked onion roll or shrimp vermicelli roll, hails from Trinh Xa region, Thuy Nguyen district, Hai Phong. Its name distinguishes it from other types of rolled cakes.
The Thuy Nguyen spring roll impresses diners with its visually striking presentation. Though crafted from humble ingredients, its preparation demands finesse, from ingredient selection to rolling technique and plating. Every step showcases the finesse and essence of Vietnamese cuisine.
Thuy Nguyen spring rolls captivate with their exquisite presentation. Crafted from simple ingredients, their preparation demands meticulous attention. From ingredient selection to rolling technique and presentation, each step underscores the artistry and refinement of Vietnamese gastronomy.
Ingredients for making Thuy Nguyen onion rolls
To make Thuy Nguyen onion rolls, you need to prepare up to 10 ingredients. They include lettuce, coriander, dill, vermicelli, spring onions, pork belly, eggs, shrimp, fried tofu, and Vietnamese sausage. And if you want the dish to be of high quality, the preparation process must be thorough and careful.
Ingredients for making Thuy Nguyen onion rolls after being preprocessed (Image source: Collected)
Among them, spring onions must be fresh, large but not old, and equally long. The vermicelli used for rolling should be tangled vermicelli, with long and smooth strands. Young lettuce should be chosen, neither too big nor crushed. Shrimp should be uniform in size, preferably fresh river shrimp. This is truly a dish you cannot miss on your Hai Phong travel tour.
Preparation method for Thuy Nguyen onion rolls
The process of preparing Thuy Nguyen onion rolls is also not simple at all. This dish requires patience as it takes quite a bit of time. All ingredients must be prepped to the correct standard and extremely carefully. And the rolling stage is considered quite important as it determines the attractiveness of the dish.
First, you will cut the vermicelli into bite-sized pieces. After washing thoroughly, blanch the spring onions in boiling water. Beat the eggs evenly and fry them into thin layers. Peel and clean the shrimp, then fry until crispy. Boil the pork belly until cooked. Fry the tofu until golden, then cut into thin, long strips. Wash the vegetables thoroughly and let them drain.
Dipping sauce is also a significant factor contributing to the deliciousness of the dish (Image source: Collected)
Indulge in the exquisite flavors of 3. Hạ Lũng Sausage, a culinary gem hailing from Hai Phong. Combining pork and sun-dried squid, Hạ Lũng Sausage is meticulously wrapped around sugarcane stems. Upon grilling, the sweet juices from the sugarcane infuse into the sausage, enhancing its savory profile.
Hạ Lũng Sausage, with its aromatic allure, will leave an enduring impression on your palate (Image Source: Collage).
This tantalizing dish captivates with its unique appearance and delightful flavor. The golden exterior of the sausage encases a perfect balance of crispness and tenderness. Sourced directly from Cat Ba, the ingredients ensure freshness and quality. A visit to the port city would be incomplete without savoring this specialty.
Embrace the culinary journey and relish in the mastery of Hạ Lũng Sausage, a true delight that embodies the essence of Hai Phong.
Explore the wonders of 4. Sea Grape, also known as beach grape leaves. This seafood delicacy might be unfamiliar to tourists but is a staple for the locals of Hai Phong. Sea Grape is the soft, living organism buried beneath the sandy shores. Its distinctive sweet and tender flavor requires meticulous preparation. Experience Sea Grape stir-fried or in salads for an enhanced taste, complemented perfectly with soy sauce or traditional dipping sauces.
Indulge in the culinary curiosity of Sea Grape, a must-try when visiting Hai Phong (Image Source: Collection).
Delve into the gastronomic realm and savor the uniqueness of Sea Grape, a delicacy worth experiencing in Hai Phong.
Embark on a culinary adventure with 5. An Thọ Fermented Pork Roll.
