Buzz
Abalone is one of the most exquisite and expensive seafood delicacies. It is often featured in upscale menus and requires intricate preparation to ensure its deliciousness and appeal. Among the various dishes made from abalone such as abalone porridge, braised abalone, steamed abalone with shallots and fresh ginger is highly favored for its distinctive aroma and crunchy texture.
Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.
Ingredients for Making Steamed Abalone with Shallots and Fresh Ginger
- 15 pieces of abalone
- 10 stalks of scallions
- 2 pieces of ginger
- A small bunch of cilantro
- 1 clove of garlic
- 1 tablespoon of oyster sauce, 1 tablespoon of chili powder
- 2 tablespoons of rice wine
- Seasonings: Sugar, black pepper, MSG, bouillon, sesame oil, vegetable oil ...
Ingredients for making steamed abalone with ginger and spring onion
Making Steamed Abalone with Ginger and Spring Onion
Step 1: Prepare the ingredients for Steamed Abalone with Ginger and Spring Onion
- After purchasing the abalone, wash them thoroughly and soak them in warm water for 15 minutes. Then, use a brush to scrub off any dirt or debris from the shells. Use a spoon or a sharp knife to separate the abalone from the shells, remove the guts and teeth, then scrub the abalone clean. Rinse it 2 - 3 times with water and drain.
- Trim off the roots of the scallions and separate the white bulbs from the green leaves. Peel the garlic cloves and finely mince them. Clean the ginger, remove the skin, and julienne it.
- Slice the white bulbs of the scallions into thin strips, then soak them in ice water to make them crisper for garnishing.
- Wash the cilantro thoroughly and cut it into sections.
Preparing ingredients for steamed abalone with ginger and spring onion
Step 2: Prepare the sauce for steamed abalone
- The sauce for steamed abalone with ginger and spring onion is prepared by mixing 1 tablespoon of oyster sauce, 1 tablespoon of chili powder, 1/2 tablespoon of black pepper, 2 tablespoons of vegetable oil, 2 tablespoons of rice wine, 1 tablespoon of sugar, and 1 tablespoon of sesame oil. Stir the ingredients well until the ginger julienne and chopped spring onions are evenly distributed.
Prepare the sauce for steamed abalone with ginger and spring onion
Step 3: Steam the abalone with ginger and spring onion
- Place the steamer on the stove and heat it up, then add 1 tablespoon of sauce to each abalone and place them on the steamer. Steam over high heat for 10 minutes. Check to see if the abalone is tender and cooked through. If not, continue steaming for another 1-2 minutes.
- Once steamed, remove the abalone from the steamer and garnish with sliced spring onions and cilantro on top.
Steaming the abalone
Finished dish: Steamed abalone with ginger and spring onion
After being prepared, the steamed abalone with ginger and spring onion is perfectly crunchy, accompanied by a rich sauce with a hint of spiciness from chili powder, and the refreshing aroma of ginger and spring onion, ensuring a delightful dining experience.
Finished dish: Steamed abalone with ginger and spring onion
With just a little time, you can easily prepare this delicious and nutritious dish of steamed abalone with ginger and spring onion for your family. Wishing you success and a tasty meal!
