Induction and infrared cookers are increasingly favored by many families, yet few know how to choose a cooker that is both safe and of high quality.
1. Tips for Choosing Quality and Safe Induction and Infrared Cookers
Induction and infrared cookers are increasingly favored by many families, yet few know how to choose a cooker that is both safe and of high quality.
Tips for Choosing Quality and Safe Induction and Infrared Cookers
Glass Surface of the Cooker
A good-quality cooker pays special attention to energy efficiency, safety, and high aesthetics. Beautifully designed cookers, made from durable, sturdy materials with a long lifespan, typically use high-quality glass that is thick, capable of withstanding high heat and shock-resistant.
The glass is made of high-quality organic glass with high uniformity and hardness to ensure no scratches during use. It remains undistorted and crack-free even under high temperatures and sudden changes. With its transparency and uniformity, nearly 100% of the infrared rays and electromagnetic waves pass through, resulting in high energy efficiency, electricity savings, and reduced cooking time.
Heating Element
The heating element, or induction coil, plays an equally important role in an induction or infrared cooker. It converts electrical energy into heat energy, and the higher the efficiency, the lower the electricity consumption and cooking time, meaning time and money savings.
Tips for Buying Quality Induction Cookers
The heating element, or induction coil, converts electrical energy into heat energy. Higher efficiency leads to lower electricity consumption and cooking time, translating to time and money savings.
Tips for Choosing Quality Induction Cookers
- Printing on the stove:
Authentic stoves utilize high-quality ink printing, ensuring sharpness and clarity. Look for the 'Induction' inscription around the cooking zone; if it smudges upon scraping, it's likely counterfeit.
- Stove surface:
Premium stoves feature top-grade glass surfaces, sturdy and heat-resistant like glass. Therefore, the stove surface remains bright, clear, and free from haze. Test its scratch resistance with hard objects like nails or keys; if it scratches easily, it's of inferior quality.
- Test cooking:
Insist that the seller boils a small amount of water for testing. Most modern stoves employ touch-sensitive control systems, so boiling test allows you to assess the stove's sensitivity. High-end induction stoves exhibit high sensitivity and precision, with quick and accurate responses.