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Knowing how to clean burnt pans or burnt pots can be extremely useful, as these items are used daily and food residue is a common occurrence.
1. Tips for Cleaning Nonstick Pans
Knowing how to clean pans
Check out some handy tips below.
For everyday stains:
- Use a soft dishwashing sponge to gently scrub the nonstick surface of the pan without scratching it.
- After use, let the pan cool completely and wash it immediately to maintain its durability. Avoid leaving food stuck to the pan for too long, as it can make cleaning difficult.
For stubborn stains:
- Clean with salt: You wouldn't think salt could help you clean a nonstick pan, right? Just add 2 tablespoons of oil and place it on medium heat. Once the pan is hot, pour in 3 tablespoons of salt. Then, using a towel wrapped around the handle, shake the pan until clean. Finally, rinse with dish soap and soft sponge, ensuring your family's nonstick pan is sparkling clean.
- Cleaning with Baking Soda: Mix 5 small tablespoons of baking soda with 5 cups of water, simmer the mixture over low heat for 20-30 minutes. The baking soda penetrates into the stains causing them to swell up on the surface. Next, simply rinse off the baking soda with warm water for a clean result.
Furthermore, to ensure your pan stays durable and shiny, pay attention to how you store it during use.
Wishing you all success!
