Buzz
Shrimp is a seafood favorite for many due to its firm, sweet meat and the nutritional benefits it brings to each family meal. Shrimp can be prepared in various tasty ways such as steamed, boiled, grilled... and alongside these, a stir-fry of mixed vegetables with shrimp is also worth savoring.
Stir-fried shrimp with vegetables is a dish made from simple ingredients that create a harmonious blend of colors and flavors. Let's explore and save the super delicious recipe for stir-fried shrimp with assorted vegetables right away.
Ingredients for stir-fried shrimp with vegetables
- 300g of fresh shrimp
- 1 carrot, 1 head of broccoli
- 1 onion, 10 pieces of shiitake mushrooms
- 10 pieces of enoki mushrooms
- Half a pineapple, 2 tomatoes
- 1 each of green, red, and yellow bell peppers
- 1 garlic bulb, 1 dry shallot
- 3 sprigs of green onions
Seasonings: fish sauce, bouillon cubes, MSG, cooking oil...
Ingredients for making stir-fried shrimp with vegetables
How to cook stir-fried shrimp with vegetables
Step 1: Prepare ingredients for stir-fried shrimp with vegetables
After buying shrimp, trim off the whiskers, head, and legs. Peel the shrimp, remove the black vein, and wash it thoroughly with water.
Cut the cauliflower into small pieces, soak it in a saltwater solution to eliminate bacteria, immerse it for 15 minutes, then remove and rinse with water, allowing it to drain.
Clean the bell peppers, remove the seeds, and cut them into small squares.
Clean and peel the carrots and onions, wash them thoroughly with water, and cut them into small square pieces.
Soak shiitake and enoki mushrooms in warm water for 15-20 minutes until they become tender. Remove, rinse, and cut into small strands.
Dice pineapple into small pieces.
Peel and finely chop garlic and dried shallots.
Clean and trim green onions, then finely slice.
Prepare the ingredients for sautéed shrimp with vegetables
Step 2: Marinate the shrimp with spices
- Place the shrimp in a bowl and marinate with minced garlic, 1/2 tablespoon oyster sauce, 1/2 tablespoon MSG, 1/2 tablespoon fish sauce. Mix the shrimp thoroughly with the seasonings and let it marinate for 15 minutes.
Marinate the shrimp with the seasonings
Step 3: Sauté shrimp and briefly blanch various vegetables
- Heat a pan with 2 tablespoons of cooking oil, add a bit of minced garlic and dried chopped shallots, stir until fragrant. Then, add the marinated shrimp, stir well until the shrimp turn golden. Once cooked, transfer the shrimp to a separate bowl.
- Bring a pot of water to boil, add a pinch of salt. Next, add broccoli and carrots to the boiling water for 2 minutes. Remove the vegetables and soak them in a bowl of cold water for 5 minutes. Drain the vegetables and set them aside.
Sauté shrimp and briefly blanch various vegetables
Step 4: Prepare the shrimp stir-fry with vegetables
- Heat the pan on the stove and add 2 tablespoons of cooking oil. Next, add minced garlic and dried onions to the hot oil, sauté until fragrant. When the oil is hot, add onions, pineapple, tomatoes, broccoli, bell peppers, carrots, and mushrooms to the pan. Stir quickly and evenly until the ingredients are soft and cooked. Then add the pre-sautéed shrimp and stir with the vegetables for 2 - 3 minutes until the shrimp is heated and blends well with the vegetables. Season with spices to taste.
Make shrimp stir-fry with vegetables
- Finally, add a bit of chopped green onions and stir for 1 minute.
Delicious Stir-Fried Shrimp and Vegetables
Irresistible Stir-Fried Shrimp and Vegetables
Stir-fried shrimp with vegetables boasts a unique aroma, appealing visual aesthetics, and a delightful combination of succulent shrimp and flavorful vegetables that are not only delicious but also incredibly healthy.
The process of making this stir-fried shrimp and vegetable dish is incredibly simple. With just a few easy preparation steps, you can create a dish that is not only fragrant and delicious but also adds a flavorful twist to your family meals.
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