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After each hearty meal, utilize the leftover plate of sticky rice in your family to whip up a brand-new dish—simple, quick, yet exceptionally tasty and unique...
Guide to crafting delicious sticky rice spring rolls in just 15 minutes
Required ingredients: Ground meat (or finely minced), finely sliced shiitake mushrooms, finely chopped cilantro, rice paper sheets for spring rolls, seasonings, and cooking oil.
Enjoy a delightful blend of crispy yet tender rice, rich aroma, and unique flavors.
If you don't have leftover sticky rice at home, you can prepare a small amount by soaking glutinous rice for 5-6 hours or overnight. After that, drain and rinse the rice, let it dry, and sprinkle a bit of salt or mix with rice flour. Steam until cooked, making sure to stir for a fluffy and evenly cooked result.
If you are using leftover sticky rice, make sure to steam it again before use to make it hot and tender!
Place the meat, mushrooms/wood ear fungus, and finely chopped herbs in a large bowl. Sprinkle the appropriate amount of seasoning and mix well to let the flavors infuse. You can also add an extra touch by beating a fresh egg into the mixture for a more savory and moist dish.
Guide to Rolling Delicious Spring Rolls
Place a rice paper sheet on a surface and spread a thin layer of seasoned ground meat on one corner. Add a thin layer of sticky rice on top of the meat. Roll it up like traditional spring rolls. When the pan is hot, fry the rolls until golden brown. Remove and let them drain to finish.
Indulge in the Authentic Northern-Style Sticky Rice Spring Rolls
Sticky rice spring rolls, like their traditional counterparts, are best enjoyed hot. The crispy golden exterior complements the soft, fragrant sticky rice, rich and succulent meat, and the delightful texture of mushrooms. It's a warm, aromatic experience that will leave you savoring every bite.
Quán Sành Fusion: Combining Sticky Rice Rolls with a 7-Flavor Chicken Platter
The harmony between spring rolls, sticky rice, and chicken is the essence of traditional Kinh Bac culinary spirit. Following this tradition, Quán Sành often pairs sticky rice rolls with their 6 or 4-item chicken platter. You can take inspiration from this combination to prepare a delightful meal!
Quán Sành's sticky rice rolls are quite unique. Instead of the usual pork filling, they use minced chicken with garlic and shallots. The rolled sticky rice features renowned glutinous rice known for its chewiness, fragrance, and pearly-white grains. These spring rolls are served with aromatic slices of chicken infused with the flavors of mushrooms and wood ear fungus, accompanied by a luscious chicken sauce, providing a rich and savory alternative to fish sauce or chili paste.
Indulge in the special combination of sticky rice rolls, rolled chicken slices, and a fragrant chicken sauce at Quán Sành
Quán Sành recommends diners start with this dish, as the crispy texture and intoxicating aroma of the spring rolls combined with the rich chicken sauce are best enjoyed when the rolls are still hot. It's a perfect balance of golden-brown crispiness, the tender chewiness of the rice, and the succulent richness of the chicken, all infused with the distinctive aroma of fried chicken fat.
On the chicken platter, there are also crispy garlic-flavored chicken feet, crunchy and fragrant with deep garlic flavor. The fresh chicken feet maintain their elasticity, providing a satisfying bite. Additionally, there are fish sauce-marinated chicken wings, and pairing these two dishes with sticky rice rolls is a delightful combination!
Experience the most exotic nuances of the familiar chicken dish
After indulging in the richness of the fried items, refresh your palate with Quán Sành's sweet and sour chicken salad. Enjoy the firm and flavorful shredded chicken, mixed with the refreshing crunchiness of onions, beansprouts, herbs, carrots, and more, all tossed evenly in a blend of vinegar, sugar, and chili.
Delectable chicken thighs mixed with fragrant young banana leaves, and jicama, dipped in rich Vietnamese fish sauce. Or, smoked salted chicken pieces, each firm and flavorful, perfect for dipping in a golden, aromatic sauce. Which delightful dish do you think will captivate your taste buds more?
The last dish is steamed chicken with mushrooms and lotus seeds, featuring moist and sweet shredded chicken. Perhaps, a side of sticky rice is a must to fully savor the sweet, fatty goodness of the steamed chicken, the aromatic essence of lotus seeds and mushrooms blending into each fluffy rice grain. That's the true essence of a perfect chicken sticky rice!
This dish is best enjoyed with a plate of chicken sticky rice!
If you want to relish the exquisite sticky rice rolls and delicious chicken dishes at Quán Sành, invite some hearty companions along because a 4-item chicken platter + sticky rice rolls at 480k is enough for 4 people (or 3 if you have a hearty appetite)! Plus, good food is meant to be shared with dear friends, right?
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