Tips for Efficient and Energy-Saving Use of Induction Cookers

Induction cookers are currently the preferred choice for many households due to their numerous advantages. However, not everyone knows how to use them safely and efficiently. In this article, Mytour will share some small tips for using induction cookers more effectively. Let's explore.

How to Use Induction Cookers for Energy Efficiency and Safety

How Induction Cookers Operate and Save Energy

Induction cookers operate based on the principle of a magnetic field in a coil and Fuco electric current to heat cooking utensils. The heat is directly transmitted to the bottom of the pot without dissipating into the environment. Thanks to this unique feature, induction cookers do not require fuel to heat the stove surface or the surrounding air, resulting in cooking efficiency of up to 90%, saving energy consumption and cooking time.

Because induction cookers typically have high power ranging from 1000 to 4000W, households often worry about higher electricity consumption. In reality, induction cookers do not consume as much electricity as we might think. An average family of 3-4 members only needs to pay around 120,000 VND - 200,000 VND per month for using an induction cooker.

Compared to the cost of using traditional gas stoves, this figure is not significantly different. Moreover, using induction cookers will provide you with great cooking experiences, such as reducing cooking time, avoiding heat, and ensuring safety for users.

• Inverter Technology for Energy Savings: This technology precisely adjusts the amount of energy transmitted to the device, reducing power consumption.

• Booster Function: Enhances the induction cooker's power beyond the rated power, speeding up the cooking process. However, this mode is maintained for a maximum of about 5-10 minutes, depending on the stove type. After that, the power will automatically decrease, and the remaining cooking zones will not cook or only operate at low power due to the auto heat cutoff feature to ensure stove safety.

• Scheduled Auto Shutdown Function allows you to have time for other tasks without worrying about forgetting to turn off the stove.

• Multiple Cooking Modes: With preset cooking modes such as boiling, stewing, steaming, frying, stir-frying, and making soup, you can choose the appropriate power for each dish, avoiding energy waste.

The distinctive feature of induction cookers is their high power (1000W - 4000W), so you need to pay attention to the power source, including the power cord, outlet, and wiring, which must be large enough to handle the cooker's load to avoid fire hazards from overload, ensuring the safety of cooker usage.

Use a sufficiently large power cord and a dedicated power outlet for safety

Regularly check the contact between the stove plug and the outlet to ensure a good connection. Avoid loose contacts that can lead to power failure, reducing the stove's lifespan.

During cooking, minimize situations where water or food spills onto the stove surface. The stove surface is typically made of glass or stone, and sudden heat shocks can easily cause cracks or damage, reducing its lifespan.

Prevent food and liquids from overflowing onto the stove surface

As the stove operates based on electromagnetic induction, not all types of pots can be used for cooking. Select pots with a base made from materials with magnetic properties, such as stainless steel, cast iron, steel, or enameled cast iron, to ensure the stove operates efficiently.

If you wish to use non-magnetic pots, purchase a heat conversion disc (induction disc). Place the induction disc on the stove, then put the pot on top. Heat will be transmitted through the disc to the pot, allowing normal cooking to take place.

Additionally, choose pots with thick and flat bottoms to better absorb heat, avoiding the use of pots with convex or concave bottoms as they reduce cooking efficiency and waste energy.

Choose the Right Pot for Cooking

Currently, there are many renowned pot brands for induction cookers in the market that you can consider when purchasing, such as Junger, Elmich, Fissler, Hafele, Tefal, and more.

Each type of food and each stage in the cooking process require different heat levels. When cooking, avoid keeping the cooker at a constant heat setting. Regularly observe the ingredients in the pot to adjust the heat level accordingly, helping save energy and preserve the nutritional value of the dish.

Set the Induction Cooker to the Appropriate Heat Level

For the induction cooker's cooking zone, after turning off the stove, the surface remains hot for a period. Therefore, when finishing cooking, you can turn off the stove 1-2 minutes earlier; the residual heat is sufficient to fully cook the food.

Turn Off the Induction Cooker a Few Minutes Earlier

When cleaning the induction cooker, ensure the power cord is unplugged, and the surface is completely cool. Use a soft damp cloth to gently wipe the surface, adding a little dishwashing or specialized cleaning water if needed. Avoid using chemicals for cleaning as they can damage the stove surface.

Proper Cleaning for Ensuring Safety

In case the stove encounters technical issues or you discover cracks on the surface, do not attempt to disassemble and repair it yourself. Instead, take it to authorized service centers for assistance, as the components and parts of the stove are highly complex.

Additionally, avoid placing magnetic objects near the stove, such as knives, forks, spoons, or electronic devices like phones, TVs, recorders...

Hopefully, through Mytour's article, you have gained insights into whether induction cookers save electricity and picked up some tips for using them more safely and efficiently.