Tips for keeping your knives clean and sharp as new

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1. Properly clean newly purchased knives

2. Cleaning knives after use

3. Guide to cleaning rusty knives

4. Compilation of knife storage tips

1. Properly clean newly purchased knives

Knives, being specialized tools frequently used in the kitchen, require proper cleaning. Regular exposure to various types of food can lead to rusting, affecting user health. Therefore, it's essential to clean knives properly upon purchase to keep them clean, shiny, and sharp.

For newly purchased knives, apply a layer of cooking oil on the blade for about 20 minutes. Then rinse with water and dry thoroughly before use. This method helps create a thin film to prevent moisture and reduce rusting.

2. Cleaning knives after use

During use, it's important to clean knives properly to maintain their durability and beauty.

Using dishwashing liquid with mild cleaning properties

One of the simplest ways to clean knives is by using dishwashing liquids with mild cleaning properties. This helps keep your kitchen knives bright, avoiding rust and stains on the surface.

Using rice water to clean knives

You can also utilize rice water to clean knives effectively and prevent rusting.

3. Guide to cleaning rusty knives

For knives already affected by rust, how can you restore their shine? Here are some tips shared by Mytour for you to reference:

Potato

Potatoes are not only used as food but also have effective acidic properties for cleaning metal utensils that are rusty or discolored.

Simply rub half a potato on the rusty area of the knife for about 5 minutes, then rinse and dry. You'll see these rust marks disappear quickly and effectively.

Baking Soda

You're probably familiar with baking soda or sodium bicarbonate. Baking soda has high abrasive properties and quickly removes yellow stains and rust stains very effectively. Therefore, many housewives widely use this powder mixture for household cleaning and utensils.

To clean rust stains, you need to mix water with baking soda until the mixture becomes paste-like. Then apply this mixture to the rust stains on the knife. After about 5 - 7 minutes, use a brush to scrub clean and rinse with water to see the surprising results.

Using fresh ginger

You can also utilize fresh ginger in your kitchen to effectively remove rust stains from your knives. Simply rub fresh ginger vigorously on the rusty surface of the knife and let it soak for about 10 minutes. Then, wash the knife with water and dry it to see the results.

4. Compilation of knife storage tips

Some TIPS for using and storing knives below will also help keep the knives in your kitchen shiny and sharp as new:

Using knives for their intended purpose and appropriate for each type of food

Each type of food has a specialized knife for efficient use. For example, knives with thin and light blades should only be used for fruit carving. Or knives with sharp and thicker blades are suitable for cutting meat or chopping bones to avoid breaking or damaging the knife.

Pay attention to knife sharpening during use

You should also pay attention to sharpening your knives regularly using specialized sharpening tools to maintain their sharpness and assist your kitchen tasks better.

Dishwashers without knife cleaning function should not be used

Dishwashers are increasingly favored by modern families. However, be careful not to clean knives in the dishwasher if it does not have a separate cleaning function. The reason is that during the cleaning process, the machine may hit the knives forcefully, causing them to chip or damage other types of utensils.

Avoid soaking knives in water for too long

When using knives, you should also avoid soaking them in water for too long as it can quickly cause rust. After cleaning, make sure to dry the knives thoroughly to keep them durable and beautiful.

Above are some handy tips to help homemakers clean knives properly, simple yet effective. Thank you for following this article by Mytour!

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Frequently Asked Questions

What is the best way to clean newly purchased kitchen knives?

The best way to clean newly purchased kitchen knives is to apply a layer of cooking oil to the blade for about 20 minutes. This helps create a protective film that reduces moisture exposure and prevents rusting. Afterward, rinse the knife with water and dry it thoroughly before using it.

How can I effectively clean knives after using them in the kitchen?

To effectively clean knives after use, you should use a mild dishwashing liquid, which helps remove food residue and prevent rust. Additionally, using rice water can also be effective in cleaning knives and maintaining their shine, ensuring they remain in good condition.

What are some methods to restore rusty kitchen knives to their original shine?

To restore rusty kitchen knives, you can use several methods. Rubbing half a potato on the rusty area for five minutes can effectively remove rust. Alternatively, making a paste with baking soda and water, applying it to the rust, and scrubbing with a brush will yield excellent results.

How should kitchen knives be stored to maintain their condition?

Kitchen knives should be stored properly to maintain their condition. Use knives only for their intended purpose and sharpen them regularly. Avoid using dishwashers without knife cleaning functions and refrain from soaking knives in water for too long to prevent rust and damage.

Is it safe to clean kitchen knives in a dishwasher?

No, it is not safe to clean kitchen knives in a dishwasher unless it has a dedicated knife cleaning function. The force from the dishwasher can chip or damage the knives and other utensils, compromising their effectiveness and longevity.