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During usage, to ensure your electric rice cooker stays clean, operates efficiently, and remains durable, users need to know the right cleaning techniques. Explore the guide on cleaning electric rice cookers and essential tips in the following article by Mytour!
1. Comprehensive guide to cleaning electric rice cookers
- Step 1: Before cleaning the electric rice cooker, unplug it and wait for it to cool. Then, open the lid and wipe the inside with a soft cloth.
- Step 2: Soak the inner pot in warm water and gently scrub with a sponge. After washing, use a dry cloth to wipe off any remaining water on the pot.
- Step 3: For the heating plate and inner body, use a soft cloth to wipe gently. For the outer surface, use a clean cloth to lightly remove any dust.
- Step 4: Gently press and remove the drainage valve. Clean the valve and dry it with a clean cloth.
- Step 5: Finally, reassemble the parts of the cooker into their original positions and place it in a dry area.
2. Important Considerations for Cleaning Electric Rice Cookers
- While cleaning, avoid letting water seep into the body and heating plate as it may cause electrical issues later on.
- During the cleaning of the electric rice cooker, do not alter any components of the cooker.
- Use the provided rice paddle to ensure the non-stick coating at the bottom of the pot remains intact and doesn't scratch the electric rice cooker, preventing quick heat transfer and potential burning.
- Avoid using iron, aluminum, or sharp objects to scrape the bottom or body of the cooker.
3. Handy Tips for Cleaning Electric Rice Cookers
- Only clean the rice cooker when it has cooled down completely.
Make sure the electric rice cooker is completely cooled before you proceed with cleaning. This ensures your safety during the sanitation process and also prevents damage to the appliance. Each type of electric rice cooker has a specific cooling time, and users should refer to the manufacturer's instructions.
- Avoid scratching the inner pot
The inner pot of the electric rice cooker is usually coated with a non-stick layer, so you should clean it gently. Use soft scrubbing pads or dedicated dishwashing sponges for hygiene. In case leftover rice has hardened, soak it in water for about 1 hour, making cleaning easier afterward.
- You can wash the inner pot and the rice scoop
The inner pot and rice scoop can be washed with dish soap, and you can even use hot water for washing. While washing, gently scrub the inner pot and the scoop in a circular motion. After thorough cleaning, make sure to dry them before reassembling to prevent rusting and minimize the growth of mold.
- Always clean the electric rice cooker after each use
Many people often think that wiping the electric rice cooker clean of any leftover rice grains is enough. However, this actually creates a favorable environment for mold and bacteria to grow, leading to unpleasant odors. Therefore, it's essential to thoroughly clean the electronic rice cooker after each use to protect your health.
- Avoid using strong cleaning chemicals
It is advisable not to use strong cleaning chemicals to clean the electric rice cooker. The reason is that these strong chemicals, if not properly cleaned, can seep into the rice during the cooking process, affecting the health of the users. Moreover, these strong cleaning chemicals can quickly damage the device, tarnishing its color and reducing the overall quality of the electronic rice cooker.
This Mytour article has guided you on how to clean the electric rice cooker effectively as well as providing some tips for maintaining an impeccably clean electronic rice cooker. Save and apply these tips right away! Thank you for following our article!
