Tips for making crispy, golden, delicious fried shoulder meat - Mytour

Shoulder meat is tender, nutritious, and often chosen by many people because it can be processed into many different dishes. Fried shoulder meat is also a simple yet delicious and appealing dish for every meal. Let's check out the recipe for making crispy fried shoulder meat from A to Z right below with Mytour!

1. Is it advisable to eat fried shoulder meat?

Pork shoulder meat is tender, lean, and does not contain fat, making it very suitable for people who do not eat pork fat or are on a diet. This meat is lean but not dry, and can be processed into many different dishes such as frying, grilling, or stir-frying. Fried shoulder meat is very simple to prepare, with a crispy outer layer and moist tender meat inside. Whether paired with salad or dipped in chili sauce, tomato sauce, it's delicious.

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2. How to make crispy fried shoulder meat

The ingredients for making crispy fried shoulder meat are quite simple, depending on the family's taste, there may be different seasonings and flavors for marinating the meat. The preparation and cooking time are not too long, so this is a dish that many people choose when they are busy.

Ingredients needed

• 500 grams of shoulder meat
• Crispy frying flour or cornstarch
• Batter flour
• 1 chicken egg
• 1 teaspoon black pepper
• 1 teaspoon salt
• 5 tablespoons cooking oil

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Step-by-step instructions

• Massage the pork with salt or ginger, then rinse with clean water.
• Cut into thick slices, about 2cm thick. Use the back of a knife or a meat tenderizer to evenly pound the meat to make it softer.
• Marinate with 1 teaspoon salt, 1/2 teaspoon black pepper and let sit for about 10 minutes for the meat to absorb the seasoning.
• Beat the chicken egg in a bowl. Prepare two separate bowls for crispy frying flour and batter flour.
• Coat the meat with crispy frying flour, then dip in beaten egg, and finally coat with batter flour.
• Heat cooking oil in a pan on the stove (enough oil to cover the meat). When the oil is hot, add the meat and fry until golden brown on both sides.
• Do not flip the meat continuously to avoid breaking it.
• When the meat is cooked, remove and drain excess oil. Let the meat cool slightly, then slice into bite-sized pieces.

Finished Product

This crispy fried shoulder meat recipe is quite suitable for those who like to eat plain meat without too many additional seasonings. You can dip it in garlic chili sauce or chili sauce. Crispy fried shoulder meat can be served with hot rice, mixed noodles, or salad.

Image source: collected by the author

Digi suggests other delicious dishes:

• Steak cooked in a pan
• Pork grilled with unique flavors

3. How to make five-spice crispy fried shoulder meat

To enhance the flavor of crispy fried shoulder meat, you can add five-spice powder and some other spices during the marinating step.

Ingredients needed

• 500 grams of shoulder meat
• 1 pack of five-spice powder
• 1 dry onion
• 1 tablespoon chili sauce
• 2 teaspoons fish sauce
• 1 tablespoon oyster sauce
• 5 tablespoons cooking oil
• 1/2 teaspoon black pepper
• 1 tablespoon honey

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Step-by-step instructions

• Rinse the shoulder meat with diluted salt water, then use a meat tenderizer or the back of a knife to flatten the meat to make it thinner and softer.
• Marinate the meat with 1/2 pack of five-spice powder, finely chopped dry onion, 1 tablespoon chili sauce, 2 teaspoons fish sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 tablespoon cooking oil. Let the meat marinate in the refrigerator for about 10 minutes.
• Heat 4 tablespoons of cooking oil in a pan, add the meat and fry over medium heat. Fry until the meat is cooked and evenly golden brown, then turn off the heat and place the meat on paper towels to absorb excess oil. When cooled, slice into bite-sized pieces and enjoy.

Finished Product

Five-spice crispy fried shoulder meat exudes a fragrant aroma of spices, rich and sweet from honey. The dish has a visually appealing color that makes the meal more enticing. You can prepare some raw vegetables to accompany the grilled meat.

Image source: collected by the author

4. Handy tips for making crispy fried shoulder meat

Tips for choosing delicious shoulder meat

To choose delicious and fresh shoulder meat, you should select pieces of pork that have bright, light pink, or light red color. Shoulder meat is usually lighter in color than other meat cuts. If possible, you should cut a piece of meat lengthwise to see that the meat fibers are slightly firm, the fat layer is soft, and the surface is dry, indicating fresh and tasty meat.

Avoid selecting meat that is too dark or too red in color, and meat surface that is too shiny or sticky when touched.

Tips for frying meat without splattering

When frying meat dishes, getting splattered with oil can make many people hesitant. Oil splattering can cause burns or compromise kitchen hygiene. To address this issue, you can apply the following tips:

• Use a high-sided non-stick pan. A non-stick pan will help you flip food easily without burning or sticking. Pans with sides at least 5cm high will also help reduce oil splatter.
• Remove all moisture from the meat. When washing meat, make sure to pat it dry thoroughly. Since oil and water do not mix, food with moisture will easily cause oil splatter when frying.
• Use salt. When the oil is hot, sprinkle a little salt before adding the meat to fry. Salt not only helps detoxify the meat but also helps reduce oil splatter.
• Use lemon to rub the pan. This is one of the simplest ways to reduce oil splatter when frying shoulder meat. Rub 1 – 2 slices of lemon on the pan before adding oil.
• Use ginger slices to rub all over the bottom of the pan. Rubbing ginger before frying the meat will help reduce oil splatter.

Above are 2 crispy fried shoulder meat recipes that Mytour wants to share with you. If you're also a big fan of fried meat dishes, don't miss out on these 2 simple ways to make crispy fried shoulder meat as above!

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