Buzz
During Tet, people often choose seeds like pumpkin and squash to offer guests and enjoy relaxing moments in the first days of the new year. However, not everyone knows the proper way to preserve these seeds to ensure their delightful aroma.
1. Use a Sealed Container
When taking the seeds out, be mindful of minimizing their exposure to external air. Prepare a sealed container, whether made of glass, plastic, or wood. Ensure that moisture or air from outside doesn't infiltrate to maintain the original crispiness and flavor of the seeds. This method also helps prevent insects, especially ants and flies, from infiltrating the container.
2. Avoid Refrigerator Cooling Compartment
It's not recommended to place the seeds in the cool compartment of the refrigerator. The warmth emitted by other foods in the fridge can lead to quicker moisture and mold formation on the seeds. Additionally, storing seeds in a tightly sealed glass container can enhance the aesthetic appeal, adding a decorative touch to your home during Tet.
8. Utilize a Sealed Nylon Bag
In case you wish to securely store various seed types for gifting or transportation, consider using a vacuum-sealed bag or a durable nylon bag. This method ensures the seeds remain untouched by external air, preserving their freshness and crispiness as if freshly purchased.
When placing seeds in a nylon bag for storage, use a thick, clean bag and seal it tightly to prevent external air from entering. After placing the food in the bag, store them in clean, cool locations without dust or insects.
3. Roast the Seeds
If you observe any signs of staleness in the seeds, consider roasting them. Use a non-stick pan to flip the seeds easily and efficiently, avoiding burning. Roast the seeds evenly until dry, using low heat or a small flame, then turn off the heat. Allow the seeds to cool before placing them in a tightly sealed jar or container—avoid pouring hot seeds into the container.
Additionally, store these seeds in a cool, dry place, away from direct sunlight. Minimize their exposure to a moist environment to reduce the risk of green mold containing Aflatoxin. This can lead to food poisoning symptoms such as nausea, vomiting, diarrhea, so take precautions.
16. Tips for Choosing Seeds During Tet
When buying seeds for Tet, pay attention to details such as avoiding overly shiny ones and opting for those with natural colors. Choose nuts with clear packaging, stored in boxes with clear indications of origin and expiration dates.
