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1. Preserving fresh gac fruit in the fridge
Discover some effective ways to preserve fresh gac fruit in the refrigerator for extended periods without worrying about spoilage:
Grind gac flesh
One of the most effective ways to preserve fresh gac fruit in the refrigerator that many people try is to finely grind the gac flesh.
Here's how to do it: After purchasing gac fruit, cut the fruit in half, then extract the flesh inside, removing the seeds. Then, put the gac flesh into a blender and grind it finely before transferring it to a tightly sealed container. Finally, place it in the freezer compartment of the refrigerator for preservation. When you want to use it, simply thaw it naturally.
- Mixing gac with alcohol
You can also mix gac with alcohol for gradual consumption, which is both simple and effective. Take gac flesh and mix it with ½ cup of white wine and 2 teaspoons of cooking oil, then stir well. Finally, put the gac flesh in a sealed container and store it in the freezer compartment of the refrigerator.
- Steaming method
To help preserve fresh gac fruit longer in the refrigerator, you can steam it. Here's how to do it: First, steam the gac flesh and seeds with a little sugar for about 15 - 20 minutes. After steaming for the required time, let the gac cool and then put it in a storage box in the fridge.
- Sautéing gac with cooking oil
In addition to the methods above, you can also separate the gac flesh and seeds. Grind the gac flesh into a fine paste and put it in a pan over low heat, stirring constantly. When the gac flesh is hot, add 1 teaspoon of cooking oil and stir until thickened.
For the gac seeds, remove the flesh surrounding them and sauté this part with cooking oil as described above. Then, mix the two sautéed gac parts together and stir with 1 teaspoon of salt for about 5 minutes, then turn off the heat, let it cool. Finally, put it in a tightly sealed container and store it in the freezer compartment of the refrigerator for gradual consumption.
2. Some tips for preserving fresh gac in the refrigerator
Here are some important tips for preserving fresh gac in the refrigerator to ensure the nutrients are retained:
Choose ripe and fresh gac fruits, avoiding those that are crushed or have dark spots on the skin
Avoid storing gac for too long in the refrigerator, usually only 4 - 6 days to ensure the preservation of nutrients
When removing gac from the refrigerator for use, you need to check carefully to see if it is spoiled or not
Because gac is usually stored in the freezer compartment of the refrigerator, you can divide it into several small portions for convenience each time you cook
Above, Mytour has shared with you some effective ways to preserve fresh gac in the refrigerator that you can apply right away. Thank you for following along!
