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Durian is a tropical fruit with a strong aroma and rich flavor that many people adore. However, choosing the most delicious durian, sweet and succulent, with many segments and no spoilage can be challenging. Let Mytour Blog reveal some tips on how to select the best durian Type 1, with many segments and no spoilage, to satisfy your taste buds!
Tips for Selecting Delicious, Sweet, Spoilage-Free Durian Most Accurately
To purchase a delicious, fragrant durian without spoilage and ensure safety, you need to seek out reputable fruit shops, supermarkets, or food outlets that guarantee the origin and quality of their products. Prioritize selecting stores with many satisfied customers who have positively reviewed their trustworthy sourcing and clear labeling practices.
Seek Out Reputable Places to Buy Durian to Avoid Harmful Chemical Soaking (Source: Internet)Identifying the Aroma of Durian
To know how to choose delicious durian, recognizing the aroma of durian is also a good way to select and purchase quality fruit. Durians that have been treated with chemical soaking, when ripe, will not emit the characteristic aroma or have no scent. In contrast, ripe durians typically have a distinctive, strong, and natural fragrance.
Ripe durians often have a distinctive aroma (Source: Internet)The ripe durian has clearly defined segments.
To select the best durians with plenty of segments and minimal defects, start by finding ones with uniformly round shapes and no dents. Ensure to pick those with 4 – 6 visible segments, particularly for Grade 1 durians. Avoid Grade 2 durians, also known as seedless durians, as they have only 2 – 3 segments and are less appealing. Prioritize durians with at least 4 – 5 clearly visible segments that are evenly distributed.
Premium durians typically have 4-6 segments and a uniform round shape (Source: Internet)The sound when tapping the durian should be solid.
Avoid purchasing durians without stems (Source: Internet)Ripe durians have moss green or golden blush skins
Fully ripe durians typically have moss green or golden blush skins, when touched feel slightly soft, and emit a fragrant aroma. However, chemically ripened fruits will have a yellowish powder residue upon touch or a slight creamy yellow hue on the skin. To check for ripeness, gently press the flesh through a crack in the skin. A ripe durian will emit a distinctive fragrance, and its flesh will be yellow in color.
Naturally ripened durians will have moss green and golden blush skins, ripe fruits will have a distinctive fragrance (Source: Internet)Durian spikes are uniformly taut and rounded
To buy delicious durians, first, choose those with evenly rounded, uniformly green spikes. Conversely, chemically ripened durians will have darker, sharp, and soft spikes due to being immature or artificially ripened. Avoid mistakenly selecting fruits with many cracks from the top down or spikes turning brown, as these are usually spoiled and not tasty.
How to identify delicious durians through their spikes (Source: Internet)Durian waist is swollen and emits a distinct scent
Avoid hastily purchasing large, round durians solely based on their external appearance. Instead, focus on the shape and form of the fruit. To identify delicious durians, one should look for a well-rounded, unblemished waistline. The segments should be clearly visible from the outside, and if there are cracks on the skin, it will emit a fragrant scent, characteristic of durians.
Opt for durians with a pronounced waistline (Source: Internet)Durian segments nestled within the husk
Naturally ripe durians are easily peelable, revealing aromatic, velvety segments. Conversely, processed fruits are prone to becoming stale, losing the natural sweet, creamy flavor of durians, lacking the intense aroma and difficult to separate segments.
A few tips to select delicious durians (Source: Internet)Common types of durians nowadays
In addition to knowing how to choose tasty durians, you also need to differentiate between common types of durians to select the desired product. Below are the popular types of durians nowadays:
Buffalo dung durian
The origin of the name 'Buffalo Dung Durian' came from the people of the Mekong Delta who found this type of durian right next to buffalo dung. Thanks to its unique name, combined with the moderately sweet and rich taste of its flesh, it has gained much popularity among people.
Buffalo Dung Durian prices range from 130,000 to 180,000 VND (Source: Internet)Thai Durian
In addition to the alternative names of Thai Durian, this type is also known as Monthong durian or Dona durian. Most Thai Durians are usually grown in the Mekong Delta, such as the Ri6 variety. Thai durians will have one large end and one small end, with sparse thorns, weighing between 2kg - 4kg. The flesh of Thai durian will be thicker and have a light yellow color, mainly preferred by those who enjoy a sweet, less cloying taste and a moderate richness.
Thai Durian is priced from 75,000 to 85,000 VND/kg (Source: Internet)Ri6 Durian
People are very familiar with the Ri6 Durian, known by many. Its origin is named after Mr. Sau Ri, the 'father' of these durians. Ri6 Durians are commonly grown in the Mekong Delta, due to the suitable climate of abundant rain and humidity. Ri6 Durians are identified by their oval shape, thin yellow-green skin, and small bottom. Inside, they have many segments, small seeds, and a moderately sweet taste.
Ri6 Durians are priced from 120,000 to 200,000 VND (Source: Internet)Cai Mon Durian
When it comes to durians, the Cai Mon Durian is a favorite among many. Cai Mon Durians are grown in Ben Tre, with a rough outer skin covered in thorns, inside revealing many glossy yellow segments, small seeds, and a characteristic rich sweet taste.
Cai Mon Durians are priced from 130,000 to 270,000 VND (Source: Internet)We hope the information shared by Mytour helps you choose delicious durians for your family. You should also buy from reputable sources to ensure quality and safety.
