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Infrared stoves are increasingly popular for their quick, safe, and hygienic cooking capabilities. However, using them correctly to save electricity is something not everyone may be aware of. Let's explore some tips for using infrared stoves with Mytour in this article
1. Avoid turning off the infrared stove when changing cooking pots
When using infrared stoves for cooking, if you need to change the pot, never turn off the stove. Restarting the infrared stove consumes a significant amount of electricity each time, leading to higher energy consumption.
Instead, reduce the heat to the lowest level when changing pots to avoid restarting the stove. After switching pots, simply increase the heat to the necessary level to continue cooking.
2. Choose suitable pots and pans when using the infrared stove
Most types of pots and pans available today can be used for infrared stoves. However, it's advisable to prioritize pots and pans with thick and heat-conductive materials such as stainless steel. This not only saves boiling time but also efficiently conserves electrical energy when using an infrared stove
>>> Read now: Types of pots suitable for infrared stoves
3. Turn off the stove a few minutes before the food is fully cooked
Many users may not notice, but even after turning off the infrared stove, heat continues to dissipate for a few minutes. Therefore, when you see the food is almost cooked, you can turn off the stove but keep the pot on it. This method not only saves energy but also ensures the food is completely cooked.
Homemakers using infrared stoves can apply this method for cooking various dishes like stews, stir-fries, and boiling. However, for fried or deep-fried dishes, it's not recommended as it may lead to burning or scorching.
4. Gradually adjust the heat while cooking
When cooking on an infrared stove, homemakers should avoid setting the heat to the highest level. This not only wastes more electricity but also affects the stove's lifespan.
Therefore, using the infrared stove correctly means adjusting the temperature after 2-3 minutes of cooking. This ensures a gradual and even heat release, saving energy every month.
>>> Learn more: Tips for cleaning the glass of infrared stoves and efficient induction cookers
5. Avoid setting the temperature too high when using the infrared stove
During cooking, you should not adjust the stove's temperature to the highest level. While it may cook food faster and save time, it significantly wastes a considerable amount of electrical energy.
Therefore, it's advisable to cook at a medium heat level to save a significant amount of electrical energy. At the same time, this prevents food from overflowing during the cooking process.
So, this article from Mytour has shared with you 5 tips to use infrared stoves correctly and save electricity effectively. Save and apply them now! Thank you for following along!
