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Just got a new non-stick pan? Wondering what to do? Many homemakers have this question about how to use and care for a pan properly. Let's explore the handling of a newly purchased non-stick pan with Mytour in the following article!
1. Handling a Newly Purchased Non-Stick Pan
Here, Mytour will guide homemakers on how to handle a
- Step 1: Fill the new non-stick pan with clean water up to ⅔ and place it on the stove to boil
- Step 2: Once the water is boiling, turn off the heat, pour out the water, and wait for the pan to cool slightly. Then use a soft cloth to wipe away any remaining water
- Step 3: Now, place the pan back on the stove and turn the flame to the lowest setting. Add a little cooking oil to a paper towel and evenly coat the entire pan for about 30 seconds. Turn off the heat and let the pan cool
Note: Repeat Step 3 two more times without washing the pan with dish soap. This method will make your non-stick pan more durable, and the non-stick coating will be less prone to peeling.
