


When initially using the refrigerator, the freezing time for 1-2 ice trays is from 2 to 4 hours. For ice cubes in cans, it will take longer. Specifically, if using 5 or more ice cans, it must be left overnight for 8 to 10 hours to freeze completely. Avoid overcrowding food inside the fridge, as it hinders air circulation, leading to poor cooling and users mistakenly thinking the fridge is faulty.
