Buzz
The rice noodle fibers at Tô Chấn eatery are imported, large, soft, and have a light yellow hue. The seasoning includes soy sauce and proper red vinegar, in line with authentic Chinese cuisine. The kitchen prepares just enough ingredients for each session, not pre-displayed all day, ensuring the freshness of each meal. The char siu or chives are pre-cut to just the right amount for a serving.
The menu at Tô Chấn eatery is quite diverse. Diners can choose from various dishes such as noodle soup with wontons, char siu, spare ribs, or pork bones. Depending on your preferences, you can order different accompanying ingredients. Prices vary according to the amount of food, starting at 37,000 VND.
In addition to the above dishes, this address is also known for its homemade salted egg buns, steamed fresh every day by the family. The price for each bun is 25,000 VND.
The establishment has a large sign, easily recognizable by its old, colorful, always smoky truck. Due to the family's current location, the eatery actively manages opening hours. Previously, they only sold in the evening, but now they open in the morning as well. Customers can park their bikes in front of the eatery, enjoying their meals on clean, elevated seats.
According to Di Vỹ/ Vnexpress
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Reference: Travel guide on Mytour
MytourSeptember 16, 2019
