TONYU NABE - Japanese Tofu Milk Hot Pot Recipe

Experience the delightful Japanese Tofu Milk Hot Pot recipe with bok choy, mushrooms, and thinly sliced beef cooked in fragrant, creamy tofu milk broth.

Indulge in the unique and enticing Japanese tofu milk hot pot from Japanese cuisine that will make everyone marvel at its delightful flavor. The hot pot with its fragrant and creamy tofu milk broth, combined with spices, beef, and fresh vegetables, helps nourish and cool. Quickly save the recipe now!

Ingredients Needed for Japanese Tofu Milk Hot Pot

• 400g Beef or Pork
• 100g Shiitake Mushrooms
• 100g Reishi Mushrooms
• 4 Shiitake Mushrooms
• 1/2 Bok Choy
• 100g Watercress
• 1 stalk Scallion
• 1 piece Firm Tofu
• 1/2 White Radish
• 1 Carrot
• 720ml Mushroom and Seaweed Broth
• 60ml Sake
• 60ml Mirin
• 480ml Soy Milk
• 4 tablespoons Miso Paste
• 2 tablespoons White Sesame Seeds
• 1/4 teaspoon Salt
• 2 tablespoons Soy Sauce

STEPS TO MAKE TOFU MILK HOT POT

Step 1. Prepare the hot pot broth

Pour 720ml mushroom and seaweed broth, 60ml sake, and 60ml mirin into a pot and bring to a boil.

Then add 480ml unsweetened soy milk, stir well, and continue simmering over low heat.

Toast white sesame seeds until golden brown, then grind into a fine powder.

When the broth is boiling, add 4 tablespoons of miso paste and 2 tablespoons of ground sesame seeds.

Season the broth to taste, adding a bit more salt for depth of flavor. Let it simmer for about 2 minutes, then turn off the heat.

Step 2. Prepare the dipping ingredients

Slice the meat thinly.

Trim the stems of shiitake mushrooms, reishi mushrooms, and shiitake mushrooms, then rinse and drain.

Clean and cut the bok choy and watercress into short pieces.

Slice shallots diagonally. Finely chop scallions.

Cut tofu into small square pieces for serving.

Peel and julienne carrots, and peel and shred turnips.

Arrange all ingredients on a tray along with the pot of broth.

Step 3. Dip and enjoy

When dining, simply bring the hot pot broth to a boil, add the vegetables, meat, and mushrooms, cook until tender, then enjoy. This hot pot can be served with noodles or rice, both delicious options.

RESULTS OF JAPANESE TOFU MILK HOT POT

The refreshing broth with the natural sweetness of soy milk combined with meat and vegetables will elevate your dining experience. Soulful, nourishing, and heartwarming, this tofu milk hot pot is particularly wonderful with a chill in the air. It also makes for a cozy, delightful meal to serve when you have guests over.

Wishing you all success with this fantastic tofu milk hot pot recipe!

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