Top 10 Best Grilled Goat Recipes You Should Know - Mytour.vn

Ingredients:

• 800g young goat ribs
• 1 tablespoon satay sauce
• 1/2 tablespoon chili powder
• 1 tablespoon fish sauce, 1 tablespoon salt, 1 tablespoon MSG
• 200ml white wine
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil
• Minced garlic, shallots, and onions
• Other spices: pepper, sugar, ...

How to cook:

• Choose young goat ribs as they are meatier and more tender. Wash the ribs thoroughly and cut them into bite-sized pieces. Rinse the ribs with white wine to remove the goat smell.
• Marinate the ribs as follows: put the ribs in a large bowl, then add the spices such as satay sauce, chili powder, fish sauce, salt, MSG, soy sauce, and minced garlic, shallots, and onions.
• Divide this sauce mixture into 2 parts: one part is used to mix with the ribs to marinate. The remaining part is used to spread on the surface of the ribs when grilling.

Ingredients:

• 500g fresh goat meat
• 1 jar of fermented bean curd
• 200ml white wine
• 1 piece of ginger
• 1 teaspoon of sugar
• 1 teaspoon of MSG
• 1 teaspoon of chili paste
• 100g minced garlic
• Vegetables for serving: purple eggplant, green beans, green bananas, bell peppers…

Preparation:

• Wash the goat meat with saltwater, you can add ginger to remove the unpleasant smell of the meat. After draining, add 2 - 3 tablespoons of white wine and finely chopped ginger. Let it sit for about 20 - 30 minutes, then rinse again. This is a way to make non-smelly and authentic goat meat.
• Place about 2 - 3 pieces of fermented bean curd in a small bowl and mash them, then add minced garlic, 1/2 teaspoon of sugar, MSG, chili paste (according to each person's taste), and a little vegetable oil to make the dish more attractive.
• Mix these ingredients together and marinate for 1 - 2 hours for the meat to absorb the spices evenly. You can then place the meat on a grilling tray and wait for the grill to heat up, then enjoy!
• This dish does not require too many ingredients, so you can easily prepare it for outdoor BBQ parties, at home, or when camping, it's very convenient!

Ingredients:

• 500 grams goat meat
• 1 jar of chili paste
• 1 ginger
• 1 pack of five-spice powder
• 5 lemongrass stalks
• White wine
• Fermented bean curd
• Garlic
• Chili peppers
• 4 - 5 tablespoons of toasted sesame seeds
• Seasonings: salt, MSG, sugar, broth mix, cooking oil…

Preparation:

• To make the goat grilled with chili paste more delicious, you should choose the thigh meat that is red, bright, and without any strange smell. Wash the meat thoroughly and cut it into bite-sized pieces. Mix with 3 tablespoons of white wine and pounded ginger. Marinate for about 30 minutes to remove the smell, then rinse with cold water.
• How to marinate the goat meat for grilling: Put the goat meat in a large bowl and add spices such as salt, broth mix, MSG, sugar, one pack of five-spice powder, and 3 teaspoons of chili paste. Marinate for at least 1 hour. When marinating, you can add a little cooking oil to prevent the meat from drying out.
• How to make the dipping sauce for goat meat: Place a piece of fermented bean curd in a bowl with 1 teaspoon of sugar, 1 teaspoon of MSG, and some chili paste, then squeeze in some lime juice and mix well.
• When the goat meat is cooked, sprinkle some toasted sesame seeds and chili on top. If you don't know what vegetables to serve with goat meat, just prepare raw vegetables: lettuce, perilla leaves, coriander, tomatoes…

Ingredients:

• 400g goat meat
• 3 lemongrass stalks
• 3 dried shallots
• 1 ginger
• 1 fresh chili
• 100ml white wine
• 2 teaspoons toasted sesame seeds
• 2 teaspoons oyster sauce
• Seasonings: MSG, broth mix, cilantro seeds, cooking oil (each 1 teaspoon)

Preparation:

• The key to making non-smelly goat meat is to wash it thoroughly and soak it in white wine for 10 - 15 minutes. You can use table salt to scrub the meat and the outer surface, then rinse with water and let it drain without cutting into pieces.
• Peel and wash lemongrass stalks, dried shallots, and ginger, then finely chop. Cut the chili in half and remove all the seeds inside, then finely chop.
• Put the piece of goat meat in a large bowl and add the seasonings: 2 teaspoons oyster sauce, 1 teaspoon MSG, broth mix, cilantro seeds, and cooking oil. Add the finely chopped ingredients above and mix well. Use your hands to marinate the meat for quicker absorption of the seasonings. Refrigerate for about 1 hour.
• Wait until the charcoal turns red, then place the piece of goat meat on a stainless steel grilling tray. Because the meat is grilled as a whole piece, it will take longer to cook than usual. Remember to flip it evenly so both sides of the meat are beautifully golden!

Ingredients:

• Goat meat: 500g
• Green bell pepper: 1
• Finely chopped ginger, dried shallots: 1 cup
  
• Onion: 1
• Grated lemongrass: 5 stalks
• White wine: 1 cup
• Fermented bean curd: ½ jar
• Minced garlic, chopped chili: 1 small cup
• Side vegetables (perilla, green bananas, sour starfruit, lettuce, fish mint,…): 1 plate
  
• Toasted sesame seeds: 3 - 4 tablespoons
• Seasonings (salt, sugar, MSG, broth mix, cooking oil, pepper)

Preparation:

• When choosing goat meat for grilling, choose the part with some fat and skin for better taste. Then, wash it thoroughly, keeping it whole without cutting.
• Marinate the goat meat with white wine and ginger for about 30 minutes to reduce the smell. Then rinse again with clean water.
• Put the goat meat in a bowl, add the bell pepper cut into bite-sized pieces.
• Then add seasonings, including: chili, garlic, salt, ginger, lemongrass, dried shallots, purple ginger, shallots, salt, sugar, MSG, broth mix, cooking oil according to the quantity in the prepared ingredients.
• Put 2 pieces of fermented bean curd in a small bowl and crush them, then add 3 teaspoons of sugar, 1 sliced chili, 1/2 teaspoon of MSG, 1 teaspoon of lime juice and mix well.
• Grilled goat in silver paper is a simple, quick dish
• When grilling the meat, carefully place it in silver paper. Wrap the silver paper tightly at both ends to prevent leakage.
• Then, put the wrapped goat meat in the oven or charcoal stove. After the goat meat is cooked, you can arrange it on a plate and sprinkle some toasted sesame seeds on top for a more attractive look.

Ingredients:

• 1 goat leg
• 5 cloves garlic
• 3 peppers
• 3 tablespoons chili paste
• 2 tablespoons fresh milk
• 1 tablespoon vegetable oil
• 1/2 lemon
• Seasonings: salt, sugar, MSG, cooking oil…

Preparation:

• After washing the goat leg, quickly sear it over fire to enhance the flavor of the dish. You can use straw or a torch, gas stove for searing.
• Then, use a knife to score the surface of the goat leg so that the meat cooks evenly inside and does not burn. After the preparation, use salt to rub on the surface of the meat to absorb the seasonings.
• To make the BBQ sauce, mix 3 tablespoons chili paste and 2 tablespoons fresh milk, 1 tablespoon vegetable oil, and 1 tablespoon salt in a bowl, then mix the ingredients together to create a smooth mixture. Marinate the goat leg in the sauce and wait for about 1 - 2 hours for the meat to absorb the seasonings.
• A tip for grilling the goat leg more easily is to use camping cooking utensils such as meat skewers to skewer through the goat leg. When the goat leg is dry and firm, brush more sauce on the surface of the meat and wait until the meat is cooked to enjoy!

Ingredients:

• Goat ribs: 600 grams
• Satay sauce: 1 teaspoon
• Lemongrass, ginger, garlic, minced chili: 1 cup
• Five-spice powder: 1 packet
• Soy sauce: 2 teaspoons
• Red wine: 1 cup
• Hoisin sauce: 50 ml
• Honey: 2 teaspoons
• Sesame oil: 1 teaspoon
• Sesame seeds: 3 - 4 tablespoons
• Seasonings (salt, sugar, MSG, broth mix, cooking oil)

Instructions:

• When choosing goat ribs for Chinese-style grilled goat, it's best to choose young, tender ribs for better flavor. Then, wash them thoroughly and leave them in whole pieces.
• Marinate the goat ribs with white wine and ginger for about 30 minutes to remove the goat's odor, then rinse with clean water.
• The seasoning for Chinese-style grilled goat includes: sesame oil, honey, hoisin sauce, red wine, satay sauce, garlic, salt, ginger, lemongrass, five-spice powder, salt, sugar, MSG, broth mix, cooking oil, according to the prepared quantity.
• Chinese-style grilled goat has an attractive, eye-catching color.
• Next, make the dipping sauce with 3 pieces of fermented tofu, tofu water, lime juice, MSG, sugar, satay sauce to taste, mix well and season to taste.
• When grilling the ribs, make sure to cook one side thoroughly before flipping to the other side. Regularly brush the marinade to keep the ribs moist and flavorful. Chinese-style grilled goat can be served with a variety of vegetables such as: basil, lettuce, herbs, etc.

Ingredients:

• 1 kg young goat
• 85 grams satay sauce
• 2 lemongrass stalks
• 1 ginger root
• 3 hot chilies
• 4 purple onions
• 4 garlic cloves
• 1 cucumber
• A handful of Vietnamese coriander
• 730 ml coconut water
• 3 tablespoons cooking oil
• 1 tablespoon soy sauce
• White wine
• A pinch of salt/sugar

Instructions:

• Prepare the goat:
  • After purchasing, use a knife to remove the hair and a brush to clean the hooves. You can also use heat to remove the hair and dust from the goat.
  • Next, to remove the gamey odor, marinate the goat with white wine and ginger for 2 - 3 minutes, then rinse thoroughly with water.
  • Cut the goat in half.
  • Wash the lemongrass, then crush with a knife and cut into pieces. Peel and slice the ginger.

• Prepare the marinade:
  • In a bowl, mix 2 tablespoons of salt, 3 hot chilies, 4 purple onions, 4 garlic cloves, then crush into a paste.
  • Next, add 85 grams of satay sauce, 1/2 tablespoon of MSG, 3 tablespoons of cooking oil, 1 tablespoon of soy sauce, 2 tablespoons of fresh coconut water to the bowl, then mix well until the ingredients are completely dissolved.

• Cook the goat:
  • Place a pot on the stove, add 600 - 700 ml of coconut water, 2 crushed lemongrass stalks, sliced ginger, and 1/2 tablespoon of salt.
  • Then add the goat to the pot, cover, heat over medium heat, and cook until the water boils and the goat is tender, then remove the goat and let it drain.

• Grill the goat:
  • Prepare a hot charcoal stove. Dip the goat into the marinade, then evenly arrange on the grill.
  • Grill the goat on both sides for about 5 minutes. Then, brush a layer of marinade on both sides of the goat and grill until the goat is cooked and golden, for about 15 - 20 minutes.

• Final dish:
  • Arrange the grilled goat on a plate, add some cucumber and Vietnamese coriander, then decorate for a beautiful presentation.