Buzz
1. Durian Flavored Yogurt
Ingredients:
- 100g Durian flesh
- 100ml Yogurt (with or without sugar)
- 760ml Unsweetened fresh milk
- 380g Condensed milk
- 40g Gelatin
Instructions:
- Blend Durian: Soak 40g gelatin in water for 5 minutes to hydrate. Then, blend 100g durian flesh with 760ml unsweetened fresh milk until smooth.
- Cook Mixture: Place a pot on the stove, add 380g condensed milk, 380ml boiling water, stir well and cook for 5 minutes until the milk is cooked and fully dissolved. Continue by adding the hydrated gelatin and stir until dissolved. Finally, add the blended durian and milk mixture, cook for another 5 minutes then turn off the heat. After cooking the milk and durian mixture, let it cool for about 10 minutes, then add 100ml yogurt and mix well.
- Completion: Pour the yogurt into molds or jars lined with food wrap to make it easy to remove, then pour some boiling water into a steaming pot, place the yogurt mold on top, cover with a lid, and steam for about 4 - 5 hours. Then put it in the refrigerator for about 2 - 3 hours before using.
- Finished Product: Cut the yogurt into square pieces and place them in a glass. Enjoy with a little condensed milk, chocolate, jelly, Milo powder, etc., to make the dish even more delicious. You will feel the creamy, cool milk, the sweet and sour taste, and the fragrant aroma of durian will make many people compliment it!
2. Yogurt Jelly with Agar Powder
Ingredients:
- 1 liter of unsweetened fresh milk
- 20g agar powder
- 2 cans of sweetened yogurt
- 1/2 can of condensed milk
Instructions:
- First, pour the unsweetened fresh milk and condensed milk into a pot, stir well, and heat on low flame until boiling.
- Add the sweetened yogurt when the milk cools down.
- Bring water and agar powder to a boil in another pot, then pour it into the yogurt mixture.
- Scoop the yogurt into a container and let it sit for 6 - 8 hours to enhance the flavor.
- Remove the yogurt from the container and place it in the refrigerator to set. That's how you complete making yogurt jelly with agar powder.
3. Creamy Cheese Yogurt Jelly
Ingredients:
- 250 ml sweetened fresh milk
- 100 gr unsweetened yogurt
- 130 gr condensed milk
- 30 gr soft cheese (2 pieces of Laughing Cow cheese)
- 1/2 teaspoon agar powder
Instructions:
- Crush the cheese: First, put 30gr of soft cheese (or 2 pieces of Laughing Cow cheese) in a bowl with 20ml hot water, use a spoon to crush the cheese until smooth. Then, strain and crush it again to get the smoothest soft cheese.
- Mix the yogurt cheese agar mixture: Add 130gr condensed milk to the smooth cheese, stir gently, then add about 80ml hot water and 250ml sweetened fresh milk and stir again. Next, add 100gr unsweetened yogurt and 1/2 teaspoon agar powder, continue stirring until the agar powder is completely dissolved and the mixture is smooth and creamy.
- Set the yogurt: Pour the yogurt mixture into yogurt containers or molds and cover tightly. Prepare a larger bowl or container than the yogurt mold, fill it with hot water at about 80°C and place the yogurt mold in it. Cover the bowl or container tightly with a thick cloth or towel and let the yogurt sit for 10 hours.
- Finished product: The finished yogurt is smooth and creamy with a distinctive aroma. It's firm but not too hard, with a delicious creamy cheese flavor and a perfect balance of sweetness and tanginess. This will be an irresistible dessert that is not only loved by children but also by adults, thanks to its deliciousness and health benefits!
Gelatin-made creamy yogurt
Ingredients: 400ml unsweetened fresh milk, 100g unsweetened yogurt (1 box), 80ml condensed milk, 15g gelatin powder. Method: Wet, steam the gelatin powder: Put 15g gelatin powder into a clean bowl with about 1.5 tablespoons of water, making sure the water is just enough to moisten the gelatin powder without making it too watery! Bring a pot of water to a boil, then place the bowl of gelatin mixture in the pot and steam for 5 - 10 minutes. When the gelatin powder is completely dissolved, forming a liquid mixture, slightly sticky is fine. Mix the mixture of fresh milk, condensed milk, gelatin powder: Put 400ml of unsweetened fresh milk into a pot with 80ml of condensed milk, place the pot on the stove. While heating, stir the milk for about 5 - 7 minutes until the mixture is dissolved and just warm, then turn off the heat. Next, add the gelatin powder mixture to the pot, stir well until the powder and milk are well blended, then add 1 box of unsweetened yogurt. Continue stirring until all the ingredients are completely dissolved. Put in a box, incubate: Prepare clean glass molds, spread a layer of food wrap on the mold. This step helps the yogurt, when set, will be easier to remove. Pour the yogurt mixture into the mold, cover tightly with a lid or use food wrap to seal the mouth of the mold. Arrange the yogurt molds in a pot, pour hot water into the pot so that the water level rises to about 2/3 the height of the molds. Cover the pot with a cloth, then cover the pot lid and incubate the yogurt for 8 - 12 hours. After the yogurt has fermented, remove it from the mold, put it in the refrigerator for 3 - 4 hours, then cut it into bite-sized pieces. Finished product: Yogurt made from gelatin powder is extremely soft. When eating, you will feel the perfect sour taste of fermented milk, combined with a refreshing, irresistibly attractive and deliciously mouth-watering sweet taste.
Creamy matcha yogurt
Ingredients: 7g gelatin, 60ml cold fresh milk, 120ml fresh milk, 480ml yogurt, 1 teaspoon matcha powder, 2 teaspoons hot water, 2 teaspoons sugar. Method: Soak gelatin with cold fresh milk for 5 minutes. Heat fresh milk and condensed milk, add soaked gelatin and stir until completely dissolved. Cool the mixture of fresh milk, then add yogurt and gently stir until smooth. Mix matcha powder with sugar, hot water, then pour into the yogurt mixture. Pour the mixture into a container and refrigerate until set, then cut into small pieces before serving.
Ingredients: 100g creamy yogurt, 100g glutinous rice, 1 box sweetened yogurt, 2 tablespoons condensed milk. Method: Make creamy yogurt as usual. Put glutinous rice and creamy yogurt in a bowl. Pour sweetened yogurt and condensed milk on top, add ice if desired.
Sticky rice creamy yogurt
Creamy milo yogurt
Ingredients: 5 packets milo powder, 2 boxes sweetened yogurt, 300g condensed milk, 1.2 liters sweetened fresh milk, 1 packet agar powder. Method: Put fresh milk and agar powder in a pot, stir until the powder dissolves. Turn on the stove to low heat, simmer until the mixture boils, then add milo powder, continue stirring until the mixture blends with milo powder. Pour yogurt, stir well, then pour into molds or containers. Put the container in the refrigerator until the mixture solidifies and is ready to eat.
Greek-style creamy yogurt
Ingredients: 1 liter sweetened fresh milk, 1 box plain yogurt. Method: Pour fresh milk into a pot, heat over medium heat until simmering, then turn off the heat and let it cool. When it cools to about 40 degrees Celsius, pour in the plain yogurt. Incubate in a blanket or rice cooker for 6 - 8 hours. Pour the yogurt into a cloth filter, place it on a sieve to drain the whey, resulting in smooth and creamy Greek-style yogurt and nutritious whey.
Refreshing passion fruit yogurt
In addition to the traditional version, you can combine yogurt with various fruits to enhance the delicious flavor. And the following passion fruit yogurt will be a suitable snack for you to refer to.
