Buzz
1. Chicken Mushroom Stir-Fry
Ingredients: 500g chicken (can choose chicken thighs or chicken legs), 10 pieces of shiitake mushrooms (can use dried or fresh mushrooms), Ginger, garlic, shallots, stock powder, salt, cornstarch, oyster sauce, cooking oil.
2. Lemongrass Chili Straw Mushroom Stir-Fry
Ingredients: 500g fresh straw mushrooms, 3 tablespoons lemongrass chili sauce, 1 bunch of spring onions, 3 cloves garlic, 1 shallot, 3 chili peppers, 1 tablespoon cooking oil, 1 tablespoon vegetarian fish sauce, 1/2 teaspoon vegetarian stock powder, 1 teaspoon sugar, 1/2 teaspoon MSG, 1/2 teaspoon salt
3. Vegan Butter Mushroom Stir-Fry
Ingredients: 200 grams of oyster mushrooms (white/brown), 2 cloves of garlic, 1 bunch of chopped coriander, 2 small boxes of vegan butter, Seasonings: Pepper, broth powder, ... as desired
4. Shiitake Mushroom Stir-Fry with Bell Peppers
Ingredients: 300g shiitake mushrooms, 1/2 red bell pepper, 1/2 green bell pepper, 1 bunch of spring onions, 2 tablespoons cooking oil, 1 tablespoon vegetarian oyster sauce, Some sugar/MSG
5. Chicken Drumstick Mushroom Stir-Fry with Beef
Ingredients: 300g beef, 200g chicken drumstick mushrooms, 3 cloves garlic, 6 tablespoons cooking oil, Some spring onions/coriander, Some MSG/ground pepper
6. Straw Mushroom Stir-Fry with Coconut Milk
Ingredients: 300g fresh straw mushrooms, 200ml coconut milk, 10g sliced shallots, 10g chopped lemongrass, 100g boiled peanuts, 10g turmeric seeds, 1.5 tablespoons soybean paste, 1 tablespoon cooking oil, 1 teaspoon sugar, 1 teaspoon vegetarian bouillon powder, 2 teaspoons vegetarian fish sauce
7. Reishi Mushroom Stir-Fry with Seafood
Ingredients: 200g fresh reishi mushrooms, 100g squid, 100g shrimp, 100g crab sticks, 100g red bell pepper from Dalat, 100g carrots, 4 Chinese celery stalks, 1/3 cup broth, 1 tablespoon cooking oil, 1 tablespoon sesame oil, 1 teaspoon minced garlic, 1 teaspoon seasoning powder, 1/2 teaspoon sugar
8. Straw Mushroom Stir-Fry with Garlic Butter
Ingredients: 250g fresh straw mushrooms, 1 garlic clove, 1 teaspoon lime juice, 1 tablespoon vegan butter, 1 stalk of green onion (cut into sections), 1 teaspoon sugar, 1/3 teaspoon salt, 2 teaspoons vegetarian seasoning powder
9. Abalone Mushroom Stir-Fry with Eggs
Ingredients: 250g abalone mushrooms, 2 eggs, 1 onion, 1 stalk of green onion, 3 tablespoons cooking oil, 1 teaspoon fish sauce, Common spices: sugar, salt, seasoning powder, pepper, and broth powder
10. Shiitake Mushroom Stir-Fry with Beef
Ingredients: 100g shiitake mushrooms, 150g beef, 100g spring onions/coriander, 1 chili, 3 cloves of garlic, 3 onions, 4 tablespoons cooking oil, 1/2 tablespoon fish sauce, Common spices: salt, seasoning powder, broth powder, ground pepper
