Top 10 Delicious and Easy Lima Bean Recipes - Simple Cooking Instructions

Ingredients:

• 200g lima beans
• 1 garlic bulb
  
• 2 chili peppers
• Cooking oil, soy sauce, salt

Instructions:

• Rinse the lima beans, remove the heads, and soak them in salty water for 5 minutes, then drain
• Mince the garlic, finely chop the chili peppers
• Boil water with a pinch of salt. Then boil the lima beans for about 5 minutes. When the lima beans are tender, take them out and cool them in cold water before arranging them on a plate. Doing so will keep the lima beans green and crisp.
• In a hot pan with oil, sauté the garlic and chili until fragrant. Pour the sautéed garlic and chili over the lima beans and serve with soy sauce.

For this boiled lima bean dish, you can also dip it in oyster sauce, fish sauce, or mayonnaise mixed with chili sauce to change the flavor. Note for boiled lima beans: soak them in salty water before boiling to prevent stickiness. As for the boiling water, you can add a squeeze of lime or tamarind paste to make a soup to eat with rice.

Ingredients:

• 200g lima beans
  
• 100g pork
• Vegetable oil, salt, soy sauce

Instructions:

• Clean lima beans, blanch for about 30 seconds, then remove and drain.
• Cut lima beans into bite-sized pieces.
• Thinly slice pork. Heat a pan with some vegetable oil, then stir-fry the pork. When the pork firms up, add a little soy sauce and stir until the meat is browned. Transfer to a plate.
• Continue by adding oil to the pan and stir-fry the lima beans until they are almost cooked. Return the reserved pork to the pan and stir together. Season to taste and turn off the heat.

Sautéed lima beans with pork is delicious with rice. This dish is simple to make yet provides ample nutrition for the body. Enhance your family meals with this dish.

Ingredients:

• 500g lima beans
• 1 glass jar with a lid
• 1 cup vinegar, 3 cups water
• 2 tablespoons sugar, 1 teaspoon seasoning powder, 2 teaspoons salt

Instructions:

• Soak lima beans in cold water immediately after scooping them out to preserve their green color. Remove and drain.
• Mix the prepared mixture of vinegar, water, sugar, and salt in a pot and bring it to a boil. Turn off the heat and let it cool.
• Arrange lima beans in a glass jar, then pour the cooled vinegar mixture into the jar for marinating.
• Seal with a lid and refrigerate for about 3 days before serving.

Lima beans soaked in vinegar have a sour, salty, and crunchy taste that is sure to tantalize your taste buds. This dish is easy to make and simple, bringing a new flavor to your family.

Ingredients:

• 150g lima beans
• 300g shoulder pork
• 2 dried shallots, 1 teaspoon seasoning, 1 teaspoon broth powder
• 1 teaspoon fish sauce, 1 teaspoon sugar, 1 tablespoon soy sauce, 1/5 teaspoon black pepper
• Grill rack, charcoal

Instructions:

• Slice the meat into thin pieces with a thickness of less than 0.5 cm.
• Clean the lima beans, blanch in boiling water, then soak in cold water and drain.
• Crush dried shallots to extract juice for marinating the meat.
• Marinate the meat with black pepper, broth powder, fish sauce, shallot water, and soy sauce for 15 minutes.
• Spread the meat out, place lima beans on it, roll it up, and secure it on the grill rack.
• Use charcoal to grill until the meat is cooked.

Ingredients:

• 200g lima beans
• 50g crispy frying flour
• Cooking oil, 1 teaspoon broth powder, chili sauce

Instructions:

• Mix crispy frying flour with a little water and broth powder until the mixture is smooth.
• Clean lima beans, remove stems, and let them drain.
• Use chopsticks to dip lima beans into the prepared batter.
• Heat cooking oil in a pan until hot, then fry lima beans until golden and crispy. Remove and let excess oil drain.

Note that crispy fried lima beans taste better when served with chili sauce or tomato sauce. This dish is simple, easy to make, visually appealing, and sure to satisfy the taste buds of many. Especially suitable for households with children who love snacks and may be picky eaters when it comes to vegetables.

Ingredients:

• 1 cup lima beans
• 30g unsalted butter
• 1 tablespoon minced ginger and garlic
• 1 cup cornstarch
• Half cup all-purpose flour
• Salt, pepper, chili powder, cooking oil

Instructions:

• Clean lima beans, remove stems, and cut into small rounds.
• Melt butter in a microwave. Mix melted butter, milk, minced ginger, and garlic. Soak lima beans in this mixture for 5 minutes.
• Mix cornstarch, all-purpose flour, a pinch of salt, pepper, and chili powder.
• Take lima beans out of the milk mixture, dip into the flour mixture, shake lightly to remove excess flour.
• Heat cooking oil in a pan, fry lima beans until golden and crispy. Remove from the pan.
• Enjoy as a snack or dip in chili sauce for extra flavor.

Ingredients:

• 80g lima beans
• 1 cup rice flour
• Half cup tempura flour
• 1 teaspoon baking powder, a pinch of salt
• 1 egg
• Cold water
• Cooking oil

Instructions:

• Beat the egg. Mix rice flour, baking powder, and salt with 1/3 cup of water, use a whisk to dissolve, strain the mixture until smooth.
• Add the egg and mix well.
• Clean and dry lima beans, cut in half or leave them whole. Dip lima beans into the flour mixture.
• Heat cooking oil, deep-fry the floured lima beans until golden and crispy. Remove from the oil and drain excess oil.
• Serve with chili sauce or soy sauce.

Ingredients:

• 300g lima beans
• 1 large or 2 small tomatoes
• 2 tablespoons olive oil
• Half teaspoon chili powder, ½ teaspoon garlic powder (or finely chopped garlic), ½ teaspoon black pepper, ½ teaspoon cumin
• 1 teaspoon seasoning powder
• Spring onions, cilantro
• 1 teaspoon cooking oil

Instructions:

• Trim and clean the lima beans. Blanch the lima beans to reduce stickiness and drain.
• Peel and dice the tomatoes. Heat 1 teaspoon of cooking oil in a pan, then sauté the tomatoes until soft. Once the tomatoes are mushy, add the lima beans and stir.
• Add various spices and seasoning powder, stir to coat evenly. Finally, drizzle 2 tablespoons of olive oil over the lima beans, stir once more, sprinkle with spring onions and cilantro, then turn off the heat.

Ingredients:

• 1/2 whole chicken
• 200 grams lima beans
• 1 chili, some spring onions

Instructions:

• For the chicken, you can use a local chicken or industrial chicken. If using a local chicken, prepare about half of it, take the meat, and the chicken bones can be used to make soup. If using industrial chicken, prepare the chicken thigh, just need a slightly large thigh, remove the bones, and you'll have a bowl of chicken meat to stir-fry with lima beans. Marinate the chicken with 2 tablespoons of seasoning powder, mix well, and marinate for about 30 minutes before stir-frying to enhance the flavor. Wash the spring onions, chop the white part of the onions, and finely chop the green part.
• Wash the lima beans and chili. Cut the lima beans and chili diagonally as shown. Cutting them this way will allow the lima beans to blend better into the dish when eating.
• Bring a pot of water to boil, then add the lima beans. Blanch the lima beans in boiling water for about 1 minute, then remove them.
• Next, heat the pan. Add about 3 tablespoons of cooking oil to the pan. When the oil is hot, add the chopped white onions, stir-fry until fragrant. Then, add the chicken to stir-fry, continuously flipping on high heat and then reduce to medium heat. When the chicken is almost cooked, add the lima beans and stir-fry evenly with the chicken. Adjust the seasoning to taste, then transfer to a plate.

Ingredients:

• 300g lima beans
• 3 eggs
• 1 red chili (for stir-frying)
• 3 garlic cloves
• Seasoning: 1 pinch of salt; Some seasoning powder

Instructions:

• Lima beans: Wash with salt-diluted water, remove the stems, blanch briefly in boiling salted water. Doing this will prevent the lima beans from being sticky, quicken the cooking process, enhance the flavor, and make them visually appealing. Wash the red chili.
• Cut the lima beans into small pieces. Chop the chili finely. This will speed up the cooking process for the lima beans.
• Crack the eggs into a bowl. Heat a bit of cooking oil in a pan, then pour in the eggs and scramble quickly.
• Next, add the chili and lima beans, then add the seasonings to taste. Stir well until the lima beans are cooked. Transfer the eggs to a plate and enjoy immediately with hot steamed rice. It will be delightful!