Top 10 Delicious and Irresistible Trotter Dishes

Ingredients:

• 1 kg pork trotters
• 1 kg lotus roots
• Sugar, salt, fish sauce
• Green onions, pepper

Instructions:

• Cut trotters into chunks, clean, blanch quickly in boiling water, then rinse with cold water.
• Braise trotters with medium heat for about 90 minutes with a pinch of salt. Open the lid and skim off foam continuously.
• While waiting for the trotters, peel lotus roots and cut them into moderate-sized pieces. Soak the lotus roots in diluted saltwater.
• When the trotters are tender, add the lotus roots for about 10 minutes, then season with 1 tablespoon of sugar, a bit of fish sauce, and 1.5 tablespoons of chicken powder. Avoid excessive seasoning as salt was added during trotter braising.
• Add a bit of pepper and green onions.

Simmered pork trotters in hoisin sauce is a Northern Vietnamese dish with a distinct flavor and tender, delicious meat.

Ingredients:

• 3 kg pork trotters
• 50g peanuts
• 1 large ginger root
• 4 shallots
• 1 garlic bulb
• 3 lemongrass stalks
• 1 tablespoon turmeric powder
• 5 tablespoons shrimp paste
• 3 tablespoons fermented rice
• 1 tablespoon cooking oil
• Sugar/MSG to taste

Instructions:

• Prepare trotters: Suspend trotters with wire and use a blowtorch to evenly sear the trotters until golden. Then cut the trotters into small, bite-sized pieces. Clean and rub them with water to remove any black marks on the skin.
• Prepare other ingredients: Peel and finely chop shallots and garlic. Take 1 stalk of lemongrass to chop finely, and use the remaining 2 stalks to cut into pieces, then crush them. Boil peanuts in boiling water for about 10 minutes until they are cooked. Remove and drain. Peel and clean the ginger, then cut it into thin slices.
• Marinate trotters: Combine sliced ginger, 2/3 of chopped shallots and garlic, 5 tablespoons shrimp paste, 3 tablespoons fermented rice, 1 tablespoon turmeric powder, 5 tablespoons sugar, 1 tablespoon MSG in a bowl. Mix well and marinate for about 30 minutes to allow the trotters to absorb the flavors.
• Simmer trotters: Heat 1 tablespoon cooking oil in a pot, sauté the remaining chopped shallots and garlic until fragrant. Add crushed lemongrass and the marinated trotters. Sauté over medium heat for about 3 - 5 minutes until the trotters firm up. Pour 2 liters of boiling water, reduce heat, and simmer for about 30 minutes. Add the boiled peanuts. Mix well and simmer for another 10 minutes. Adjust the seasoning to taste and turn off the heat.
• Finished product: The simmered pork trotters in hoisin sauce will have a beautiful golden color with an enticing aroma of lemongrass, ginger, and the soft, delicious taste of trotters. It's even better when served with vermicelli, making it a delicious, unique, and appealing dish for your family meal.

Pork trotters combined with the sourness of tomatoes and the spiciness of chili will become a delicious dish for your family's weekend meal. You will receive compliments from everyone for your cooking skills. Let's join Mytour in making this super enticing dish of pork trotters in tomato sauce.

Ingredients:

• 1 kg pork trotters
• 15 shallots
• 5 garlic cloves
• 2 tablespoons soybean paste
• 200g chili sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 236 ml water
• 3 tomatoes
• 118 ml cooking oil

Instructions:

• Step 1: Clean the pork trotters, cut them into bite-sized pieces. Boil water and blanch the trotters for 2-3 minutes, then remove and set aside. Grind shallots, garlic, and soybean paste in a blender.
• Step 2: Heat oil in a hot pan until it boils. Add the mixture of soybean paste, shallots, and garlic into the pan, stir-fry over high heat for about 3-4 minutes until it thickens. Add chili sauce to the pan, stir well for 2 minutes, then reduce heat to medium.
• Step 3: Cut tomatoes into wedges, add them to the pan, and stir well for 3-5 minutes until the tomatoes are tender. Add the prepared trotters to the pan, stir well. Season with oyster sauce, sugar, and spices to taste.
• Step 4: Add chili and stir well. Pour in water and simmer over medium heat until it boils. Arrange the trotters in a bowl and enjoy. Pork trotters in tomato sauce served with hot rice will be delicious.

This dish, despite its dark color, is essentially a traditional Chinese medicine-inspired tonic for those who partake. It aids in reducing pain, addressing ailments related to the back, lungs, and internal heat. Notably, this dish is incredibly gentle and suitable for individuals with weakened conditions such as the elderly, children, pregnant women, and those recovering from illness.

• 500g pork shanks
• 100g mugwort leaves
• 10 Chinese jujubes
• 1/2 tablespoon wolfberries
• Seasonings: salt, sugar, broth mix, pepper

Instructions:

Prepare the Ingredients:

• Clean the pork shanks, removing any remaining hairs. Boil them in hot water for 2-3 minutes, then rinse with salted water and cut into bite-sized pieces.
• To eliminate any residual odor, blanch the pork shanks in boiling water for 30 minutes and then rinse again with water.
• Remove any damaged or withered leaves from the mugwort, wash thoroughly, and let them drain.

Cooking:

• Boil 500ml of water in a pot and simmer the pork shanks for 30 minutes over medium heat.
• During the simmering process, skim off any foam that appears for a clear and flavorful broth.
• Add mugwort leaves, Chinese jujubes, and wolfberries. Season with 1 tablespoon of broth mix, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1 teaspoon of sugar. Mix well.
• Cover and simmer for an additional 15-20 minutes until the pork shanks are tender. Then, turn off the heat.

The braised pork shanks have a delightful aroma from the mugwort, Chinese jujubes, and wolfberries. The meat is tender and infused with the flavors. The broth is sweet and savory, making it a perfect complement to steamed rice. This dish is guaranteed to be an irresistibly delicious treat for the whole family to enjoy.

As a familiar and renowned mushroom in Asia, enoki mushrooms are frequently used in daily life due to the health benefits they offer. Rich in d-Eritadenine, enoki mushrooms help reduce cholesterol levels, prevent molecules from adhering to arterial walls, and contribute to heart protection. Moreover, enoki mushrooms are effective in inhibiting the formation of cytochrome P450 1A, a culprit in inflammation and cancer. Given its health benefits, consider incorporating enoki mushrooms into your daily menu. If you're unsure how to prepare them, try making crispy fried pork trotters with enoki mushrooms. Rest assured, this unique and delicious dish provides ample nutrients for the entire family.

• 1 pork trotter
• 200g enoki mushrooms
• 5 dried chili peppers
• 3 fresh coconuts
• 2 tablespoons minced garlic
• 2 tablespoons minced lemongrass
• Seasonings: soy sauce, oyster sauce, food coloring, scallions, salt, pepper, sugar, MSG

Instructions:

Prepare the Ingredients:

• Soak the enoki mushrooms in diluted saltwater for about 10 minutes, rinse, and let drain. Clean the pork trotter, rub with salt, and let it air dry before cutting into bite-sized pieces.

Cooking the Pork Trotters:

• Blanch the pork trotters briefly in boiling water, then marinate with 1 tablespoon of minced garlic, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of food coloring, 1 tablespoon of chili sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and 1/2 tablespoon of MSG. Mix well and marinate for 30 minutes.
• Heat oil in a pan, sauté minced garlic until fragrant. Add the trotters and stir until they become firm.

Braising Trotters with Mushrooms:

• Once the trotters are firm, pour in fresh coconut water and an additional 100ml of water, then start braising. When the braising liquid boils, reduce heat, skim off any foam, and add the enoki mushrooms. Continue simmering for 40 minutes. When the trotters are tender and flavorful, turn off the heat and serve.

There you have it, crispy fried pork trotters with enoki mushrooms is now complete. It's not overly complicated, is it? The rich brown color of the broth and mushrooms looks enticing and visually appealing. The enoki mushrooms exude a light and pleasant aroma, creating a comfortable and enjoyable dining experience. The broth is flavorful, sweet, and fragrant with coconut water—absolutely delicious and nutritious. The tender and slightly crispy pork trotters pair well with hot rice or bread, making it a delightful dish for the whole family to savor!

Ingredients:

• 2 pig trotters
• 200g salt
• 250ml fish sauce
• 2 packets five-spice powder
• 100g white sugar
• 2 liters cooking oil

Instructions:

• Clean the pig trotters, rub with vinegar and rock salt to remove odor. Remove the bones from the trotters, then season with five-spice powder and tie tightly with a string.
• Dissolve 200g salt, 250ml salty fish sauce, and 100g sugar in 1 liter of boiled and cooled water to make the marinade. Place the pig trotters in a tall, narrow glass jar, pour the prepared marinade, and seal tightly. Marinate in the refrigerator for about 1 day.
• After marinating, the pig trotters can be used for various dishes such as grilling or frying.
• Heat a large amount of cooking oil in a deep frying pan. Dry the salted pig trotters and place them on a long-handled sieve. Dip them into the hot oil and fry until golden brown. Use a ladle to pour hot oil over the trotters for an even crispy texture.
• Once the whole salted pig trotters are crispy and golden, arrange them on a plate and enjoy! Although it takes some time, this dish is well worth it. Having such a delicious dish for festive occasions or family gatherings is truly wonderful.

Pepper-braised pig trotters are a flavorful dish with a hint of spiciness from the small peppercorns. The eye-catching and tender pig trotters await you to enjoy. When combined with pepper, this dish helps relieve congestion, aids digestion, and contributes to healthier skin.

Ingredients:

• 1 pig trotter
• 1 dried shallot
• 3 garlic cloves
• 1 tablespoon peppercorns
• Seasonings: sugar, rice wine, soy sauce.

Instructions:

Prepare the ingredients:

• Select and purchase the pig trotter. If you prefer lean trotters, buy the front trotters; if you like more tendons, choose the hind trotters. Clean the trotter and cut it into bite-sized pieces. Rinse with rice wine to remove the odor, ensuring a fragrant and tender result.
• Marinate the trotter with a mixture of soy sauce, oyster sauce, and peppercorns for about 30 minutes.
• Peel and finely chop the dried shallot and garlic cloves.

Fry the trotter:

• Heat a pot, add a little oil, wait for it to heat up, then add the chopped shallot and garlic. Stir until fragrant.
• Add the marinated trotter and stir until the meat edges are slightly golden. Sprinkle with some more pepper and stir.

Braise the trotter:

• Once the trotter edges are slightly burnt and golden, add a little water, soy sauce, and sugar. Bring to a boil, then reduce the heat and simmer for about 1 hour until the trotter is tender. Turn off the heat.

Now, you've completed the delicious pepper-braised pig trotters. Enjoy this dish during family gatherings or special occasions.

Ingredients:

• Pork trotters: 1 kg
• Fresh bamboo shoots: 300 gr
• Finely chopped purple onions
• Coconut water
• Seasonings: Cooking oil, sugar, black pepper, food coloring, broth powder.

Cooking steps:

• Step 1: Peel and extract the meat from the pork trotters. Then, wash and cut them into large pieces. Marinate with fish sauce, sugar, and black pepper for 10 minutes.
• Step 2: Wash the bamboo shoots, cut them into meat-sized pieces. Boil until tender, then drain and marinate with fish sauce and food coloring.
• Step 3: Heat a pot with cooking oil and finely chopped purple onions, sauté until fragrant. Add the bamboo shoots, and finally the pork. Cook over low heat to let the meat and bamboo absorb the seasonings evenly.
• Step 4: Pour coconut water into the pot, simmer gently until the meat and bamboo are tender. Season with fish sauce and broth powder to taste.

Ingredients:

• Pork trotter: 1 piece
• Ginger: 1 piece
• Star anise, cinnamon: 1-2 each
• Soy sauce: half a cup
• Other seasonings: fish sauce, salt, pepper, chili,...

Instructions:

• Wash the pork trotter thoroughly, especially the hoof, and cut it into slightly larger pieces. Boil the trotter in water with a tablespoon of salt for 2-3 minutes, then rinse it clean.
• Heat cooking oil in a pan, add sliced ginger, star anise, and cinnamon. Stir until fragrant, then add soy sauce. Quickly stir the trotter for about 4 minutes.
• Season with fish sauce, broth powder, pepper, and pour enough water to cover the meat surface. Simmer over low heat for about 1 hour until the meat is tender, and the sauce thickens.

Ingredients:

• 1 pork trotter with bone (front trotter recommended)
• Lotus seeds
• Carrots, onions
• Shiitake mushrooms
• Spring onions, coriander

Instructions:

• Thoroughly clean and shave the hair off the pork trotter. Marinate it with seasoning, dried chopped onions, and refrigerate for about 2 hours.
• Soak the lotus seeds and shiitake mushrooms until they expand. Simmer the lotus seeds over low heat until they are soft but not mushy, then set them aside.
• Pressure cook the trotter with enough water to cover the surface of the meat. Bring to a boil for about 20 minutes, then turn off the heat. Check the tenderness of the meat; if it's not tender, continue cooking until the meat is soft and easily pierced with a fork. Add the lotus seeds and shiitake mushrooms, season to taste.
• Add remaining ingredients such as sliced onions, carved carrots, and chopped spring onions when placing the trotter into the pot.
• This dish is perfect for cold weather, rich in energy. Enjoy it with rice or bread. The meat is tender, flavorful, and bone-in. It is a captivating dish for both the elderly and young, and the combination of lean meat and fat does not feel greasy.