Top 10 Delicious and Nutritious Homemade Mango Juice Recipes

1. Mango Juice

Ingredients:

• Ripe mangoes: 2 fruits
• Sugar syrup: 10ml
• Ice cubes
• Equipment: Blender, glass, strainer

Preparation:

• First, wash and peel the mangoes, then cut them into small pieces. Be careful not to cut too close to the mango seed.

Steps to make mango juice:

• Clean the fruit juicer thoroughly to prevent any unpleasant odors from affecting the juice quality.
• Next, feed the mango pieces into the juicer to extract the mango juice. After juicing, strain the mango juice once more to remove any fiber or pulp, ensuring a smooth texture. Pour the mango juice into glasses, then add a little sugar syrup or granulated sugar and stir well until dissolved. Once the sugar is fully dissolved, add ice cubes and enjoy.
• For extra appeal, you can garnish the mango juice with small mango slices to nibble on while drinking, similar to the common practice with bubble tea.

2. Mango Guava Juice Blend

Ingredients:

• 1 ripe mango
• 1 ripe guava
• ½ lime

Instructions:

Choosing the guava:

• There are many ways to pick a delicious guava, but for juice-making purposes, go for a heavy one with lots of juice, not shriveled, and with rough skin for more flesh than seeds.

Preparation:

• Wash and drain both the mango and guava. Peel and deseed the mango, leaving the guava intact to maximize nutrients, just slice it to a size suitable for juicing.

Juicing the guava and mango:

• After juicing the mango first, add the guava afterwards to ensure the pulp is pushed out cleaner. Finally, add lime juice and stir well.

Result:

• Both fruits are rich in Vitamin C, suitable for those looking to boost their intake of this important nutrient. The taste is also refreshing and easy to drink, so be sure to keep this recipe handy.

Ingredients:

• 1 ripe mango
• 2 carrots
• ½ lime

Instructions:

Choosing carrots:

• Opt for carrots with deep orange color, smooth skin, still firm, and not bruised. The green tops should also be fresh and vibrant.
• This ensures better quality.

Preparation:

• Wash the mango thoroughly, peel, and remove the seed. Soak the carrots to remove any dirt or sand clinging to them. Use a specialized brush to clean the carrots if keeping the skin, then cut into pieces suitable for juicing. Squeeze lime for juice.

Juicing:

• Feed the mango and carrots into the juicer one by one. Once juiced, mix in the lime juice.

Result:

• Mango carrot juice has a vibrant orange color that is visually appealing and energizing. Enjoying a glass of this juice will make your workday more positive.

Ingredients:

• 1 ripe mango
• 1 banana
• ½ lime

Instructions:

Choosing bananas:

• Choose bananas with fresh stems, no dark spots. The skin should be uniformly yellow, without blemishes or bruises. Opt for plantains for ingredient balance. If using smaller bananas, adjust by adding 1 – 2 more bananas as per taste.

Preparation:

• Clean the mango thoroughly, let it dry, peel, and remove the seed. Peel the banana. Extract lime juice.

Juicing mango and banana:

• Put both ingredients into the juicer and juice. Then add lime juice to the glass of juice to mix evenly, enhancing the flavor while preventing the juice from changing color (due to the presence of bananas, which might result in a brown hue).

Result:

• As both fruits have soft flesh, the juice is smooth and delightful. This glass of juice is incredibly refreshing and unique, combining familiar ingredients with a distinctive twist.

Ingredients:

• 100g Mango
• 1 Pear
• Utensils needed:
• Juicer, bowl, glass, spoon, strainer.

Preparation:

• For 100g of mango, after purchasing, wash thoroughly, peel, remove the flesh, and cut into small pieces.
• For the pear, rinse with water, peel, and cut into 4 or 6 pieces. Remove all the core seeds to enhance the taste of the juice.
• Note: Peeled pears tend to oxidize quickly when exposed to air, so proceed with juicing immediately after preparation.

Extracting mango and pear juice:

• Add the mango and pear pieces into the juicer one by one to extract the juice. After obtaining the juice mixture, pour it into a glass and stir well.
• If you prefer it cold, you can add a few ice cubes, but be careful not to dilute the juice too much.

Finished product:

• Mango pear juice has a vibrant yellow color and a sweet, enticing aroma. When tasted, the juice has a perfectly balanced sweetness, without any harshness, making it very enjoyable.

Ingredients:

• 100g Mango
• 50g Grapes
• A pinch of Salt
• Utensils needed:
• Juicer, bowl, glass, spoon, strainer.

Preparation:

• For ripe mangoes, wash off any dirt, cut off the stem, and peel off the skin. Then, use a knife to cut the mango flesh into bite-sized pieces.
• For grapes, soak them in diluted saltwater for about 10 minutes to remove preservatives and dirt. Then rinse them several times with clean water and drain.

Extracting mango and grape juice:

• Add the prepared mango and grapes into the juicer to extract the juice. After juicing, pour the mixture into a glass and stir well.
• The juice tastes better when served cold, so you can add a few ice cubes to enjoy it chilled.

Finished product:

• Mango grape juice has a slightly greenish-yellow color and a mild, enticing aroma. When tasted, the juice has a harmonious sweet and sour flavor.
• With just 10 minutes of preparation, you can have a delicious and healthy glass of juice ready to serve to your family.

Ingredients:

• 100g Mango
• 2 Lime
• 1 tablespoon brown sugar or cane sugar
• A few mint leaves (for garnish)
• 1 glass of ice cubes
• A pinch of table salt

Instructions:

• Step 1: Wash the mango thoroughly, remove the skin and seeds, and place the mango flesh in a juicer to extract the juice.
• Step 2: Cut the limes in half, squeeze out the juice, and remove the seeds.
• Step 3: Pour the mango juice into a glass, then add the lime juice and mix well.
• Step 4: Add the sugar and stir well by hand. You can also add a pinch of table salt to enhance the flavor.
• Step 5: Pour the juice into a glass with prepared ice cubes, add a few mint leaves for decoration. Before serving, stir well and add more ice cubes if desired.