


4. Pineapple Braised Chicken
Braised Chicken with Pineapple is a rich and savory dish, enhanced by the addition of succulent pineapple slices. The fusion of sweet and savory flavors creates a unique culinary experience. The chicken thighs are marinated with a flavorful blend of spices, slow-cooked to perfection, and transformed by the addition of juicy pineapple.
Pineapple Braised Chicken - A novel and mouthwatering dish that will surely leave you craving for more. The reduced richness makes it a delightful treat without overwhelming the palate.


6. Ginger and Lemongrass Chicken Stir-Fry
Savory ginger and lemongrass chicken is a familiar salty dish in Vietnamese households. While boiled chicken with chili salt is often enjoyed during festive occasions, ginger and lemongrass chicken is undoubtedly a flavorful, everyday main course.
To make the ginger chicken delicious, opt for free-range chicken, also known as walking chicken, with an average weight of 1.5 - 2 kg. The meat of free-range chicken is firm, and its skin is golden and crispy, enhancing the overall taste of the dish. Additionally, if you desire a rich color palette, marinate the chicken with a bit of soy sauce or dark chocolate; the meat will take on a beautiful, deep brownish-yellow hue.

7. Boiled Chicken
Boiled chicken is a popular dish made from chicken meat through the boiling method, where the chicken is placed in a pot and cooked thoroughly in hot water or chicken broth. The boiled chicken, when served, is often chopped into pieces. This dish is common in the culinary cultures of various Eastern countries and is widely enjoyed in Vietnamese cuisine.
In Vietnam, boiled chicken is particularly popular in ancestral offerings, feasts, and is favored for preserving the sweet taste of the chicken. It pairs well with native or free-range chicken breeds as the meat remains aromatic and delicious. In contrast, industrially farmed chicken, when boiled, tends to become overly soft, fibrous, and greasy, lacking the desired firmness and flavor.

8. Roast Chicken
Roast chicken is chicken meat prepared as a dish using the roasting method, whether in a household kitchen, over an open flame, or using a rotisserie. Generally, the chicken is roasted, grilled with its own fat and juices by circulating heat throughout the meat during the roasting process. Consequently, it is often cooked in direct contact with fire or heat using various types of grills to efficiently circulate these fats and juices.
Roast chicken is a dish made from chicken meat that appears in many popular cuisines worldwide. In Vietnam, roast chicken is particularly beloved, especially among the younger generation, for its enticing aroma, crisp sweetness, and the deliciousness of each piece of chicken meat.

9. Sweet and Sour Chicken Stir-Fry
The dish of sweet and sour chicken stir-fry will bring you a unique and enticing sensation with its flavors, especially during the first taste.
Making sweet and sour chicken stir-fry is not overly challenging. You need to choose quality chicken and prep it. Debone and skin the chicken, wash it, and cut it into small square pieces. Marinate the chicken with various spices. Heat a pan with plenty of cooking oil. Once the oil is hot, fry the chicken.
Next, prepare the vegetables. Use the pan from frying the chicken, but drain off some of the fat, leaving a small amount in the pan. Heat the pan again and add a mixture of vegetables, including onions, pineapples, and bell peppers, and stir well. Cook until the mixture is fragrant, then add vinegar, tomato sauce, and sesame oil, and stir for about 1 minute. Finally, add the chicken and stir for about 2 minutes, season with spices to taste.

10. Crispy Fried Chicken
Crispy fried chicken is a quick and beloved dish by many. With just a few simple steps, you can effortlessly prepare delicious crispy fried chicken at home, ensuring much-improved food safety and hygiene.
You can garnish the plate with some slices of tomato, sprigs of cilantro, or cucumber to enhance its visual appeal. Enjoy the hot crispy fried chicken. You can prepare a sweet and tangy dipping sauce or chili sauce for this crispy fried chicken dish. This crispy fried chicken is perfect for a relaxing weekend, being not only clean and safe but also cost-effective compared to buying it ready-made from outside.

