Top 10 Delicious Pineapple Stir-Fry Dishes You Must Try

Ingredients:

• 200g Beef heart
• 1 Tomato
• 1 Cucumber
• 1/4 Pineapple (fresh, ripe)
• 1 Onion
• 1 Spring onion
• 1 Shallot
• 2 Garlic cloves
• 2 tablespoons cooking oil
• Common seasonings (sugar, salt, seasoning powder, ground pepper)

Instructions:

• Prepare and marinate the beef heart:
  • Slice the beef heart into thin pieces. Wash well to remove blood, then drain.
  • Marinate with 1/2 teaspoon of ground pepper, 1/2 teaspoon of salt, and mix thoroughly. Let it sit for about 15 minutes.
  • Prepare the other ingredients: peel the pineapple and remove the core. Wash the tomato, cucumber, and onion. Cut the pineapple, tomato, cucumber, and onion into bite-sized pieces. Cut the cucumber in half and slice it.
  • Chop the spring onions, shallots, and garlic finely.

• Stir-fry the beef heart:
  • Heat 1 tablespoon of cooking oil in a pan. Add 1/2 of the chopped onion and garlic, frying until golden and fragrant.
  • Add the marinated beef heart and stir-fry over high heat for about 10 minutes until the beef is cooked. Remove from the pan.
  • In the same pan, add 1 tablespoon of oil and heat. Add the remaining onion and garlic, frying until fragrant. Add the onion and stir-fry for 1 minute on high heat.
  • Once the onion is softened, add the pineapple, tomato, and cucumber. Season with 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Stir-fry over high heat for 5 minutes, allowing the vegetables to absorb the seasonings.
  • Add the beef heart back into the pan and stir-fry for an additional 2 minutes. Adjust the seasoning as needed. Add spring onions, stir quickly, then turn off the heat.
  • Serve the dish and sprinkle with a bit of ground pepper on top before serving.

• Final Result:
  • Your stir-fried beef heart with pineapple is now ready—colorful, aromatic, and absolutely mouth-watering with golden pineapple, bright red tomato, refreshing cucumber, white onions, and deep red beef heart, topped with a fresh sprinkle of spring onions and fragrant ground pepper.
  • The beef heart is tender and flavorful, the vegetables fresh and crunchy, with a balance of sour, sweet, and savory flavors. Serve it with hot rice for a perfect meal that will definitely clear the pot in no time!

Ingredients:

• 300g Beef (preferably lean cuts)
• 1/2 Pineapple (fresh)
• 1 Shallot
• 1 Spring onion
• 1 tablespoon Oyster sauce
• 4 tablespoons Cooking oil
• Common seasonings (salt, MSG, seasoning powder, ground pepper)

Instructions:

• Prepare the ingredients:
  • Peel the pineapple, remove the eyes, and cut it into thick slices about 1/2 inch thick. Peel and finely chop the shallot. Clean the spring onion and chop it into small pieces.
  • Soak the beef in a diluted salt water solution for 3 minutes, rinse well, and drain. Slice the beef into thin pieces.
  • Marinate the beef with 1 tablespoon of oyster sauce, 1/2 teaspoon ground pepper, 1/3 teaspoon seasoning powder, and 1/4 teaspoon salt. Mix well and let it marinate for 5 minutes.
• Stir-fry the beef:
  • Heat 2 tablespoons of oil in a pan and sauté half of the chopped shallot until fragrant. Add the marinated beef and stir-fry over high heat.
  • Stir-fry quickly until the beef starts to firm up but is still slightly pink. Remove from the pan and set aside.
• Make the pineapple stir-fry:
  • In the same pan, add the remaining shallot and 2 tablespoons of oil, and sauté until fragrant. Add the pineapple slices and stir gently for 1 minute over medium heat. Then add the beef and stir-fry together.
  • Season with 1/3 teaspoon salt and 1/3 teaspoon seasoning powder. Stir well and adjust the seasoning to taste.
  • Stir-fry for about 5 minutes, then turn off the heat. Add the chopped spring onion and 1/2 teaspoon ground pepper. Mix everything well before serving.
• Final Result:
  • This beef stir-fried with pineapple dish is not only colorful but also deliciously sweet and savory. The beef is tender and flavorful, and the pineapple adds a refreshing sweetness. Each ingredient comes together perfectly to create a mouthwatering dish.
  • Perfectly paired with hot rice, this meal is not only nutritious but also incredibly satisfying. Quick and easy, it’s a dish that will leave everyone asking for more!

Ingredients:

• 150g Tofu skin
• 200g Pineapple
• 2 Spring onions
• 1/2 cup Cooking oil (rice bowl size)
• 1 teaspoon Vegetarian fish sauce
• 1 teaspoon Vegetarian seasoning powder
• 2 teaspoons Sugar

Instructions:

• Prepare the ingredients:
  • Peel the pineapple, remove the eyes, rinse well, and cut into bite-sized pieces.
  • Clean the spring onions, discard any damaged leaves, and chop the white parts finely. Cut the green parts into short sections.
• Fry the tofu skin:
  • Heat about 1/2 cup of cooking oil in a pan over medium heat. Add the tofu skin and fry until all sides are golden and crispy.
  • Be sure not to fry the tofu skin too long, as overcooking will make it tough and less enjoyable when stir-fried.
  • Once fried, remove the tofu skin from the pan and drain the excess oil.
• Stir-fry the tofu skin:
  • Using the same pan, discard excess oil, leaving about 1 tablespoon of oil. Sauté the chopped spring onion whites until fragrant.
  • Add the fried tofu skin and stir-fry for about 1 minute over medium heat. Then add the pineapple pieces and continue to stir-fry.
  • Season with 1 teaspoon vegetarian seasoning powder, 2 teaspoons sugar, and stir-fry until fragrant. Add 1 teaspoon vegetarian fish sauce and stir-fry for another 2 minutes. Taste and adjust seasoning if necessary.
  • Finally, add the chopped green spring onions, give a final stir, and turn off the heat.
• Final Result:
  • This stir-fried tofu skin with pineapple is a delightful and colorful dish. The golden tofu skin and vibrant pineapple pieces are complemented by the fresh green onions, making it visually appealing.
  • The tofu skin is tender and flavorful, perfectly absorbing the seasoning, while the pineapple brings a balance of sweet and tangy flavors, making this dish a must-try!

Ingredients:

• 450g Shrimp
• 2 teaspoons Chili powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 clove Garlic, peeled and minced
• 1 small Pineapple, peeled and diced
• 1 Chili pepper, sliced
• 1 Lime, juiced
• 2 small Oranges, juiced
• 1 teaspoon Sugar
• 2 stalks Spring onion, chopped

Instructions:

• Step 1: Clean the shrimp by removing the shells and veins, then rinse well. Marinate the shrimp with chili powder, minced garlic, salt, pepper, sliced chili, lime juice, and orange juice. Let it sit for 20-30 minutes to allow the flavors to meld.
• Step 2: Heat a tablespoon of cooking oil in a pan. Add the marinated shrimp and stir-fry evenly.
• Step 3: Continue stir-frying until the shrimp changes color, and the sauce reduces by about half.
• Step 4: Add the diced pineapple to the pan and stir-fry with the shrimp. Adjust the seasoning to taste.

Stir-Fried Shrimp with Pineapple is not only easy to prepare but also bursting with flavors. Try this recipe from Mytour to impress your family with a delicious homemade meal!

Ingredients:

• 1 kg Clams
• 2 Pineapples (fresh or sweet variety)
• Some Spring onions
• 5 Garlic cloves
• 4 tablespoons Cooking oil
• Common seasonings (salt, sugar, monosodium glutamate)

Instructions:

• Step 1: Clean the clams by soaking them in water with 5 tablespoons of salt for about 2 hours to help them open and release any sand.
• Tip: You can add a few slices of chili to the water to help the clams release sand more quickly.
• After soaking, transfer the clams to a colander.
• Place the colander in a basin of clean water, and gently rotate it in a circular motion. Any remaining sand will fall out.
• Repeat this process once or twice until the clams are free of sand.

Stir-Fried Clams with Pineapple is a refreshing dish with a perfect blend of sour and sweet, ideal for cooling down in the summer heat.

Ingredients:

• 500g Pork ribs
• 1/2 Pineapple
• 4 Garlic cloves
• 1/2 teaspoon Pepper
• 3 teaspoons Seasoning powder
• 3 teaspoons Vinegar
• 3 teaspoons Brown sugar (or white sugar)
• Salt to taste
• 50ml Cooking oil

Instructions:

• Step 1: Prepare the ribs:
  • Rub the pork ribs with salt to remove any odor, then rinse them under clean water. Use a knife to cut the ribs into bite-sized pieces.
  • Blanch the ribs in boiling water for about 1 minute to remove any scum and odor, then drain.
• Step 2: Prepare the other ingredients:
  • Peel and clean the pineapple, then cut it into thin triangle-shaped pieces, about 1/3 of a finger’s width.
  • Peel and mince the garlic.
• Step 3: Fry the ribs:
  • Heat 50ml of oil in a pan over medium heat. Add the ribs and fry for about 10 minutes, turning them regularly until all sides are golden brown. Remove the ribs from the pan and set aside.
• Step 4: Stir-fry the ribs with pineapple:
  • In the same pan, add 1 tablespoon of the oil used for frying the ribs, then sauté the minced garlic until fragrant.
  • Once the garlic is golden, add the fried ribs and stir well.
  • In another pan, add 3 teaspoons of brown sugar. Stir on low heat until the sugar dissolves and forms a thick, amber-colored syrup. Add the ribs to the caramelized sugar and mix well.
  • Add 1 tablespoon of annatto oil, stir until the ribs are evenly coated, then add pepper, seasoning powder, and vinegar. Stir-fry for 5 minutes to let the flavors combine. Add the prepared pineapple and stir for an additional 3–4 minutes until the pineapple is slightly cooked. Turn off the heat.
  • Tip: If you like softer pineapple, you can cook it a little longer.
• Step 5: Finished dish:
  • Serve the stir-fried ribs with pineapple, garnished with golden-brown ribs and the beautiful yellow of the pineapple. The ribs are tender, juicy, and flavorful with a perfect balance of sweet, sour, and savory.

Stir-Fried Ribs with Pineapple is a dish full of fragrant garlic and tender, non-rubbery ribs. Paired with hot white rice and topped with fresh cilantro, this is a truly delicious meal.

Ingredients:

• 200g Chicken gizzards
• 100g Chicken blood
• 1/2 Pineapple
• Some chopped spring onions
• 1 tablespoon Minced garlic
• 2 tablespoons Cooking oil
• 1/2 teaspoon MSG
• 1 teaspoon Seasoning powder
• 1/2 teaspoon Ground pepper
• 1 teaspoon Fish sauce

Instructions:

• Step 1: Prepare the ingredients:
  • Clean the chicken gizzards by rubbing them with salt and rinsing them thoroughly. Cut them into bite-sized pieces.
  • Bring a pot of water to a boil and add the chicken blood. Cook for about 10 minutes, until it is fully cooked and no longer has any red blood. You can check by poking it with a skewer to ensure it's cooked through.
  • To remove the strong smell, you can add some ginger and shallots to the boiling water and cook until it boils, then remove from heat and let it sit for 10-15 minutes to allow the chicken blood to fully cook and lose the odor.
  • If you’re not using the chicken blood right away, you can mix it with water in a 1:2 ratio, stir it well, and store it in the fridge until needed.
  • Peel and clean the pineapple, then cut it into thin, bite-sized pieces.

• Step 2: Stir-fry the chicken gizzards:
  • Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, add 1 tablespoon of minced garlic and sauté it until fragrant. Then add the chicken gizzards and stir-fry over medium heat until they are lightly browned. Add the cooked chicken blood to the pan and stir everything together.
  • Season the dish with 1/2 teaspoon of MSG, 1 teaspoon of seasoning powder, 1/2 teaspoon of ground pepper, and 1 teaspoon of fish sauce. Stir everything to ensure the gizzards are well-coated in the seasoning.

• Step 3: Stir-fry the gizzards with pineapple:
  • Once the gizzards are seasoned, add the prepared pineapple to the pan and stir-fry until the pineapple softens. Add a handful of chopped spring onions and stir everything together before turning off the heat.
• Step 4: Finished dish:
  • The chicken gizzards are tender with a crispy texture, perfectly seasoned, and complemented by the sweet-sour pineapple, making the dish irresistibly delicious.

Stir-Fried Chicken Gizzard with Pineapple is best served with hot steamed rice and shared with your family to enjoy the delightful flavors of this dish.

Ingredients:

• 250g Pork
• 1/2 Pineapple
• Shallots, Spring onions
• Cooking oil
• Seasonings: Seasoning powder, Seasoning granules, Ground pepper, Fish sauce

Instructions:

• Step 1: Prepare the ingredients:
  • Finely chop the shallots and spring onions. Peel and remove the eyes from the pineapple, then slice it thinly and rinse it twice with water.
  • Clean the pork thoroughly or soak it in salt water to remove any impurities. Slice the pork into thin, bite-sized pieces. Marinate the pork with 1 tablespoon of seasoning powder, 1/2 teaspoon of seasoning granules, and 1 tablespoon of fish sauce.

• Step 2: Stir-fry the pork:
  • Heat 2 tablespoons of cooking oil in a pan. Add the shallots and sauté until fragrant, then add the pork along with 1 tablespoon of fish sauce. Stir-fry the pork for about 10 minutes, stirring constantly.
  • Once the pork has browned, add the pineapple and stir-fry for an additional 5 minutes. Adjust the heat to medium or low to cook evenly.
  • Once done, turn off the heat and transfer the dish to a plate. Garnish with chopped spring onions and ground pepper. The dish is now ready to be served!

• Step 3: Finished dish:
  • The pork is juicy and tender, enhanced by the sweet and tangy pineapple, making the dish irresistibly flavorful. It's a perfect match for hot steamed rice and a refreshing soup.

Stir-Fried Pork with Pineapple is a delightful, savory-sweet dish that is sure to be a hit at your dinner table. Serve it with hot rice and some light soup for a complete meal.

Ingredients:

• 100g Pork offal
• 100g Heart
• 100g Liver
• 1 Pineapple, Bell peppers, Spring onions, Cilantro, Onions, Vietnamese coriander
• Minced garlic and shallots
• Seasonings

Instructions:

• Step 1: Clean the pork offal, heart, and liver by blanching them in boiling water with vinegar and ginger for 1-2 minutes to remove the odor. Rinse under cold water and soak for 5 minutes.
• Step 2: Peel and slice the pineapple, chop the onion, dice the bell pepper, and finely chop the cilantro and Vietnamese coriander.
• Step 3: Slice the heart, liver, and pork offal into thin pieces, and cut the intestines into 2-3cm sections. Marinate with minced garlic and shallots, 1/2 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of seasoning powder, 1 teaspoon of pepper, and 1 tablespoon of soy sauce. Let it marinate for 10 minutes.
• Step 4: Heat some oil in a pan and sauté the minced garlic and shallots until fragrant. Add the marinated offal mixture and stir-fry. Then, add the pineapple and onions, season to taste. When cooked, add the bell peppers, cilantro, and Vietnamese coriander. Stir for 1-2 minutes, then remove from heat and serve on a plate.

Stir-Fried Pork Offal with Pineapple is a delightful dish that combines the chewy, crispy texture of pork offal with the sweet and sour flavor of pineapple. It's a great choice for a flavorful meal that pairs perfectly with steamed rice.

Stir-Fried Squid with Pineapple is a simple and easy-to-make dish that combines two main ingredients: squid and pineapple, creating a unique and flavorful experience. Pineapple not only adds an attractive color but also enhances the flavor of the stir-fried squid. This dish has a delightful balance of sweet, sour, and salty, with the juicy pineapple soaking into the tender squid slices.

Ingredients:

• 600g fresh squid
• 1 ripe pineapple
• Spring onions, celery, mild chili peppers, garlic, fresh ginger
• Seasonings, cooking oil, pepper

Instructions:

• Peel and slice the pineapple, rubbing it with salt and rinsing well. Cut into bite-sized pieces.
• Slice the chili peppers diagonally, removing the seeds. Clean the spring onions and celery, cutting them into 4cm long sections.
• Clean and slice the squid into bite-sized pieces. You can cut it into rings and score one side to make it bloom like a flower when stir-fried for a beautiful presentation.
• Smash a piece of fresh ginger and add it to boiling water. Quickly blanch the squid in the ginger water to release excess moisture and remove the fishy smell. Drain the squid and set aside.
• Peel and finely chop the garlic. Heat 1 tablespoon of oil in a pan and sauté the garlic until fragrant.
• Add the blanched squid to the pan, stir-frying on high heat until the squid is cooked and slightly browned, releasing a fragrant aroma. Remove the cooked squid from the pan and set aside.
• In the same pan, add more oil and stir-fry the pineapple slices until they are tender.
• Return the squid to the pan with the pineapple, adjust the seasoning to taste, and stir well. Finally, add the spring onions, celery, and chili peppers, stir-frying for 1-2 minutes. Sprinkle with pepper to enhance the fragrance and remove from heat.