Buzz
1. Salmon Salad with Basil
Ingredients:
- Salmon fillet: 300g
- Basil leaves: 15g
- Tomato: 1
- Bell pepper: 100g
- Onion: 1/2
- Crushed white sesame seeds: 1 teaspoon
- Garlic-infused oil: 1 tablespoon
- Vegetable oil: 3 tablespoons
- Tabasco sauce: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Lime juice: 1 teaspoon
- White pepper powder: 1/2 teaspoon
- Common spices: a pinch (salt/sugar/seasoning)
Instructions:
- Clean the salmon fillet, keep the skin, then wash it with water and pat it dry with a clean cloth or paper, removing all water from the fish. Cut it into bite-sized pieces about 0.5 cm thick.
- Prepare a bowl with 1/4 teaspoon of salt, 1/2 teaspoon of ground white pepper, 1 teaspoon of seasoning, 1 teaspoon of rice vinegar, mix well for the spices to blend together. Then brush both sides of the fish with the sauce, finally adding 1 tablespoon of vegetable oil.
- Marinate the fish for about 10 minutes for it to absorb the flavors.
- Prepare a bowl of ice water to soak the vegetables. Then peel the onion, cut it into strips vertically, and put it in the ice bowl.
- Remove the stalk and seeds from the bell pepper, rinse it, cut it into horizontal strips, and put it in the ice bowl as well.
- Remove the seeds from the tomato, rinse and cut it into strips. Pick the fresh green basil leaves, wash them, and cut them into small pieces.
- The salad dressing will consist of 1 teaspoon of salt, 2 tablespoons of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of Tabasco sauce, 1 tablespoon of garlic-infused oil. Stir well to create a flavorful dressing.
- Place 2 tablespoons of vegetable oil in a pan, bring the oil to a boil, and add the marinated salmon to the pan.
- To maintain the natural sweetness of the salmon, you should only fry each side for about 1 minute over medium heat.
- Prepare a large bowl to hold all the pre-prepared vegetables, including 100g bell peppers, 1/2 onion, 1 tomato, 15g basil leaves. Next, add half of the prepared dressing and mix well, let it sit for about 5 minutes for the vegetables to absorb the dressing.
- Place the mixture on a plate and add the pan-fried salmon on top, pour the remaining sauce over it, add 1 teaspoon of roasted white sesame seeds, and enjoy.
2. Smoked Salmon Salad
Ingredients:
- Smoked salmon: 400g
- Cucumber: 1 piece
- Purple cabbage: 1/2 head
- Lettuce: 1 head
- Fresh lime: 1
- Seasonings: Vegetable oil, vinegar, salt, pepper, seasoning powder, and dill.
Instructions:
- Slice the smoked salmon thinly.
- Rinse the cucumber, slice it round, and mix it with 1 teaspoon of lime juice. Slice the purple cabbage into bite-sized pieces after rinsing it with diluted saltwater. Rinse the lettuce and cut it into chunks.
- In a bowl, mix 1 teaspoon of salt + 1/2 teaspoon of pepper + 2 teaspoons of vinegar + 1/2 teaspoon of sugar + 1 teaspoon of vegetable oil until the mixture dissolves.
- Arrange the lettuce, purple cabbage, smoked salmon, and cucumber in a large bowl, sprinkle some finely chopped dill, and pour the prepared dressing on top. Now, you have a delicious smoked salmon salad to enjoy.
Indulge in the delightful flavors of Salmon Vinegar Dressing Salad
Prepare a fresh ensemble of ingredients including 300g salmon fillet, 150-200g lettuce, 100g baby tomatoes, 1-2 cucumbers, 2 yellow lemons, 2 teaspoons each of minced garlic and parsley, 2 tablespoons of apple cider vinegar and mayonnaise, 4 tablespoons of olive oil, and seasonings like salt, pepper, and sugar.
Dive into the world of a zesty Salmon Lime Dressing Salad, featuring 80g of salmon fillet, a mix of fresh lettuces, carrots, pine nuts, and a tantalizing mayonnaise and passion fruit dressing.
Enjoy a culinary adventure by seasoning salmon with salt and pepper, pan-searing to perfection. Mix a delightful combination of lettuce, carrot, cherry tomatoes, and roasted pine nuts. Top it off with a unique dressing made from passion fruit, mayonnaise, and a touch of sugar. Place the salmon on the bed of fresh veggies and relish the delightful flavors!
Delight in the freshness of Salmon Avocado Salad, a culinary masterpiece that combines the richness of salmon with the creamy texture of avocado.
Savor the delectable Salmon Avocado Salad, a symphony of flavors created with 453g salmon fillet marinated in garlic salt, white pepper, and olive oil. The refreshing salad includes spinach, cucumber, red radish, red onion, and ripe avocados.
Explore the Japanese-style Sesame-seared Salmon Salad, a refreshing dish combining 300g salmon fillet, lettuce, red onions, cherry tomatoes, and a special Japanese sesame dressing.
Indulge in the perfection of Japanese-style Sesame-seared Salmon Salad, featuring 300g of salmon fillet marinated in a blend of salt, minced spring onions, and pepper. The vibrant salad includes lettuce, cherry tomatoes, and a savory Japanese sesame dressing.
Delight in the richness of Salmon Yogurt Dressing Salad, featuring 200g salmon fillet, green lollo lettuce, cucumber, apple, cherry tomatoes, red radish, bean sprouts, and a delicious dressing made with yogurt, mayonnaise, apple juice, olive oil, honey, salt, and pepper.
Indulge in the exquisite Salmon Yogurt Dressing Salad, a masterpiece crafted with 200g salmon fillet, green lollo lettuce, cucumber, apple, cherry tomatoes, red radish, bean sprouts, and a luscious yogurt dressing with mayonnaise, apple juice, olive oil, honey, salt, and pepper.
Savor the unique combination of flavors in Dragon Fruit Glazed Salmon Salad, an enticing dish that combines 200g salmon fillet with a dragon fruit-infused dressing.
Embrace the culinary adventure with Smoked Salmon Dragon Fruit Salad, featuring 200g smoked salmon, red dragon fruit, baguette sticks, and a medley of fresh veggies. A tantalizing mix of flavors awaits!
Indulge in the flavors of Salmon Grape Extravaganza, a delightful dish featuring 150g of salmon, fresh grapes, purple cabbage, and white cabbage, all embraced by a zesty dressing.
Explore the culinary delight of Grape Salmon Salad, a fusion of 150g salmon, juicy grapes, purple and white cabbage, adorned with a citrusy dressing for a refreshing taste.
Experience the delectable Salmon Udon Mè Salad, a fusion of 100g udon noodles, 150g salmon fillet, Mỹ roll lettuce, tomatoes, and an assortment of fresh vegetables, all harmonized with a flavorful sesame dressing.
Savor the culinary delight of Udon Salmon Salad with Sesame Infusion, a delightful combination of 100g udon noodles, 150g salmon fillet, Mỹ roll lettuce, tomato, and a symphony of veggies, drizzled with an exquisite sesame dressing.
