Top 10 Delicious Stir-Fried Noodle and Vermicelli Dishes with Simple Recipes to Try at Home

Made with a variety of vegetables, stir-fried mixed noodles offer a rich source of vitamins and fiber, making your meal both delicious and nutritious.

Ingredients:

• 2 packs of instant noodles
• 20 ml soy sauce
• 5 ml oyster sauce
• 2 grams of sugar
• 2 ml sesame oil
• 2 garlic cloves, sliced
• 1/4 red bell pepper, chopped
• 6 fresh shiitake mushrooms, sliced
• 1 carrot, julienned
• 50 grams cabbage, shredded
• 75 grams snow peas, cut into 2.5 - 3 cm pieces
• 50 grams bean sprouts
• Some green onions, pepper, and white wine

• Step 1: Mix the oyster sauce, soy sauce, sugar, sesame oil, and pepper together. Rinse the noodles in cold water after briefly boiling them.
• Step 2: Heat a pan, add oil and garlic, stir-fry until fragrant, then add the bell pepper, mushrooms, cabbage, and carrot. Stir-fry for about 1 minute, then pour in the wine and stir before adding the noodles.
• Step 3: Add soy sauce, continue stirring, and then add the bean sprouts, snow peas, and green onions. Stir-fry for 1-2 minutes before serving.

With crispy noodles combined with beef, vegetables, and a blend of spices, crispy stir-fried noodles is a delightful dish that will help your family enjoy a change of flavors and a delicious meal.

Ingredients:

• 500 grams of sweet leafy greens
• 200 grams of beef
• Some garlic, minced ginger, cooking oil, cornstarch, fish sauce, seasoning, and pepper

• Step 1: Steam the noodles by placing them on a rack over boiling water until soft and the strands separate.
• Step 2: Marinate the beef with seasoning, ginger, cornstarch, and cooking oil for 30 minutes. Clean and cut the vegetables into 3 cm pieces.
• Step 3: Fry the noodles until crispy, then remove them and place on a plate lined with paper towels to absorb the oil.
• Step 4: Sauté garlic until fragrant, then add the beef and stir-fry until nearly cooked, adding fish sauce in the process.
• Step 5: Sauté garlic again and then add the vegetables along with the seasoning. Once the vegetables are cooked, add the beef back in and stir-fry, then turn off the heat and sprinkle pepper over it.
• Step 6: Plate the crispy noodles and top with the beef, vegetables, and sauce, and it's ready to serve.

The fragrant spices of garlic and ginger, the crunchiness of bamboo shoots, combined with the nutrition from eggs and dried shrimp, make stir-fried noodles with dried shrimp and bamboo shoots a wholesome and energizing dish for the entire family.

Ingredients:

• 8 packs of egg noodles
• 100 grams dried shrimp
• 170 grams bamboo shoots
• 25 grams chives
• 2 teaspoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon toasted sesame seeds
• Some sugar, seasoning powder, and pepper
• Cooking oil, soy sauce

• Step 1: Blanch the noodles in boiling water, then drain and toss with a little cooking oil. Clean the bamboo shoots and chives, and cut them into pieces. Soak the dried shrimp in warm water to soften, then drain.
• Step 2: Heat oil in a pan, sauté the garlic until fragrant, then add the bamboo shoots and dried shrimp, and stir-fry until cooked.
• Step 3: Add the chives and stir-fry for 1-2 minutes before adding the noodles. Then add soy sauce, seasoning powder, sugar, and soy sauce to stir-fry everything together.
• Step 4: Finally, sprinkle with sesame seeds and pepper, and it's ready to serve.

Fujian Stir-Fried Noodles are popular for their unique flavors, inspired by the famous Lion Island's cuisine. If you ever visit Singapore, this dish will surely captivate your taste buds. But don't worry— you can recreate the authentic taste of this noodle dish at home!

Ingredients:

• 100 grams Fujian noodles
• 80 grams chicken breast
• 50 grams onion
• 10 grams Chinese celery
• 2 teaspoons minced garlic
• Cooking oil, seasoning powder, sugar

Instructions:

• Step 1: Boil the noodles briefly, rinse with cold water, and toss with a bit of oil to keep them from sticking.
• Step 2: Clean the vegetables, slice the celery, and cut the onion into wedges.
• Step 3: Shred the chicken breast and marinate with sugar, seasoning powder, and oyster sauce. Slice the Chinese celery into 3-4 cm pieces.
• Step 4: Heat oil in a pan, sauté 1 teaspoon of garlic until fragrant, then cook the chicken until fully cooked. Remove from the pan and set aside.
• Step 5: In the same pan, add the remaining oil and garlic, then stir-fry the celery, onion, and Chinese celery for 2-3 minutes. Add the noodles and chicken, stir-fry everything together until fully cooked.

Pork heart and kidneys are rich in nutrients that help nourish and strengthen the body, especially beneficial for those who are weak or children. Stir-fried Pork Heart Noodles not only provide essential nutrients but also offer an energy boost, making it a perfect dish for family meals.

Ingredients:

• 100 grams pork heart
• 100 grams pork kidneys
• 1 onion
• 1/2 carrot
• 1-2 chayotes
• 2 packs instant noodles
• Spring onions, soy sauce, seasoning, garlic

• Step 1: Clean the pork heart and kidneys with saltwater, then chop them into small pieces and marinate with seasoning. Mince the garlic, and slice the carrot, chayote, and onion into thin strips, and chop the spring onions.
• Step 2: Soak the noodles in boiling water for 2 minutes, then drain and stir-fry briefly to make them firm.
• Step 3: Sauté garlic until fragrant, then add the marinated pork heart and kidneys, stir-frying until cooked. Add the carrot, chayote, onion, and spring onions, and cook for a few more minutes.
• Step 4: Add the noodles, stir-fry everything together to combine the flavors, and serve on a plate. Enjoy!

Stir-Fried Egg Noodles is a simple and quick dish, perfect for those moments when you're hungry or just want a fast meal. It's convenient and easy to make, with ingredients commonly found in most kitchens.

Ingredients:

• 12 ml honey
• 10 ml soy sauce
• 15 ml hoisin sauce
• 8 ml rice wine
• 240 grams egg noodles
• Salt, pepper, chopped spring onions, cooking oil

• Step 1: Soak the noodles in warm water for 2-3 minutes, then rinse them with cold water and let them drain.
• Step 2: Mix together the honey, hoisin sauce, soy sauce, salt, pepper, and rice wine in a bowl.
• Step 3: Heat a pan with a little oil. Once hot, add the noodles and stir-fry for 4-5 minutes. Then pour in the sauce mixture and stir-fry until the noodles are nearly cooked. Add chopped spring onions and sesame seeds, stir for another minute, then remove from heat.

Pasta dishes have become a favorite among young food lovers, and each type of sauce paired with pasta brings out a unique flavor. Creamy pasta blends familiar flavors with a touch of sophistication, offering a delightful dish that's surprisingly easy to prepare and will surely impress your family.

Ingredients:

• 300g pasta
• 150g cashew nuts (shelled)
• 1/2 onion
• 3 cloves garlic
• 3 tbsp nutritional yeast
• 1 tsp rosemary
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp lemon juice

Instructions:

• Step 1: Soak 150g of cashews in 750ml of hot water for about 15 minutes. Drain and add to a blender with 180ml water, 1/2 chopped onion, 3 tbsp nutritional yeast, 3 garlic cloves, 1 tsp rosemary, 1 tsp pepper, 1 tsp salt, and 1 tsp lemon juice. Blend until smooth.
• Step 2: Bring a pot of water to a boil, add some salt, and cook the pasta until tender. Drain and rinse with cold water to prevent sticking, then set aside.
• Step 3: Pour the creamy sauce into a pan with the cooked pasta and stir over medium heat for 2-3 minutes.
• Step 4: The creamy pasta will have a rich, nutty flavor from the cashews and a fragrant hint of rosemary. Pairing the sauce with the tender pasta creates a light yet flavorful dish, perfect as a starter or for a cozy family meal.

With flavors inspired by the earth and sky in a distinctly Japanese style, the Udon noodles will captivate you from the very first taste.

Ingredients:

• 1 liter of broth made from a mix of vegetables such as carrots, kohlrabi, and shiitake mushrooms
• 50 ml teriyaki sauce
• 120 grams of enoki mushrooms, halved
• 150 grams of Udon noodles
• 200 grams of spinach
• 1 small bunch of green onions, chopped

• Step 1: Sauté the mushrooms in a pan with a little oil for 2-3 minutes, then add the green onions and cook for another minute. Remove from heat and set aside.
• Step 2: Bring the vegetable broth to a boil, then stir in the teriyaki sauce. Once the broth is boiling, add the Udon noodles and cook for 4-5 minutes. Add the spinach, mushrooms, and green onions, and adjust seasoning to taste. Serve hot.

With the distinct flavor of seafood and packed with nutrients, shrimp and clams blend perfectly with the spices to create a surprising flavor in this seafood pasta. Let’s dive into how to make this delicious dish right at home.

Ingredients:

• 350 grams of pasta
• 1 onion
• 200 grams of shrimp
• 250 grams of clams
• Dry thyme and basil
• Parsley leaves
• A splash of white wine, tomato sauce, salt, and olive oil

Instructions:

• Step 1: Clean the shrimp by peeling and deveining them. Wash the clams and steam them until the shells open, then remove the meat. Dice the onion and finely chop the garlic.
• Step 2: Heat oil in a pan, sauté the garlic until fragrant, then add the diced onion, tomato sauce, shrimp, and clams. Stir well.
• Step 3: Add parsley, thyme, basil, and a splash of white wine, stir, and let it cook.
• Step 4: In a separate pot, bring water to a boil, add salt and olive oil, then cook the pasta until al dente. Drain and set aside.
• Step 5: Toss the cooked pasta with the shrimp and clam mixture until everything is well combined and heated through.

Stir-fried noodles are a popular dish enjoyed by many. There are various types of stir-fried noodles such as mixed stir-fry noodles, beef stir-fry noodles, and more. Here, we will show you how to make a flavorful and nutritious chicken stir-fry noodle that’s easy to prepare and perfect for any occasion.

Ingredients:

• 350 grams egg noodles
• 1/2 medium carrot
• 2-3 chili peppers
• 150 grams chicken thigh
• Celery, spring onions, minced garlic, oyster sauce, soy sauce
• 1/2 head of cabbage

• Step 1: Peel and slice the carrot into thin strips, cook the chicken and cut into bite-sized pieces. Clean and cut the celery into 3- cm pieces. Chop the spring onions and cabbage finely.
• Step 2: Boil the noodles until cooked through, then drain and set aside.
• Step 3: Sauté the garlic until fragrant, then add the cabbage, celery, and carrot. Stir-fry for a couple of minutes before adding the chicken, oyster sauce, and soy sauce. Cook for 3-4 minutes before adding the noodles, spring onions, and sliced chili peppers.
• Step 4: Stir-fry everything together until fully cooked and serve your delicious chicken stir-fry noodles!