Buzz
1. Snow Fungus and Vegan Shark Fin Soup
Ingredients:
- 50g Snow Fungus Mushrooms (1 tree)
- 300g Winter Melon
- 150g Yam
- 50g Xa Bau Tuber
- 100g Carrot
- 20g Shiitake Mushroom Stems
- 1 Boa Ro Root
- 50g Vegan Abalone Mushrooms
- 50g Fresh Straw Mushrooms
- 100g Corn
- 50g Tapioca Starch
Instructions:
Prepare Ingredients:
- Firstly, prepare the broth by simmering winter melon, carrot, xa bau tuber, yam, and dried shiitake mushroom stems in 1.5 liters of water for 5-8 minutes. Turn off the heat, remove mushrooms and tubers from the broth.
- Soak snow fungus mushrooms in warm water for 1-2 minutes until they expand and turn white. Drain and cut them into small pieces, discarding the tough parts.
- Thinly slice the straw mushrooms and shred the vegan abalone mushrooms.
- If using corn, separate the kernels or finely grate.
- Cut boa ro root into small pieces.
Cook the Soup:
- Mix 50g tapioca starch with 50ml cold water. Then, over low heat, gradually pour the starch mixture into the broth while stirring until the broth thickens.
- Once the broth boils again, add the vegan abalone mushrooms, straw mushrooms, and prepared snow fungus mushrooms. Stir the soup mixture evenly.
- When the soup boils again, add the corn and stir well. Adjust the seasoning to taste.
- Finally, wait for the soup to boil again, sprinkle boa ro root on top, and serve hot.
2. Diverse Vegan Soup
Prepare the following ingredients for the soup: 1 carrot, 1/2 cabbage, 5-6 shiitake mushrooms, 6 vegetarian mushrooms, 1 corn, cornstarch, cilantro, and tofu.
Indulge in the delectable world of vegetarian crab soup.
Gather these ingredients for the soup: 1 corn, 1 carrot, 1 jicama, 1 onion, 1 garlic, 5 tablespoons of cornstarch, 1 tofu block, 70g snow mushrooms, 5g oyster mushrooms, 2 liters of water, 1 teaspoon of salt, 1 teaspoon of brown sugar, 1/2 teaspoon of mushroom seasoning, 1 teaspoon of pepper, and 20g each of spring onion and coriander.
Discover the delightful world of Pumpkin Soup.
Gather these ingredients for the soup: 1 pumpkin, 1 onion, 1 potato, 1 teaspoon of fresh cream, and seasonings like butter, pepper, salt, etc.
Embark on a journey with Mushroom and Vegetable Medley Soup.
Gather these ingredients for the soup: 1 pack of vegetarian mushroom balls, 1 potato, 1 carrot, 1 sweet corn, 1 bag of enoki mushrooms, a handful of coriander, and seasonings like vegetable broth powder and cornstarch.
Indulge in the flavors of Vegan Chicken Soup.
Delight in the Vegan Chicken Soup.
Immerse yourself in the goodness of Potato Soup.
Gather these ingredients for the soup: 300g potatoes, 1 branch of leek, 1 branch of cilantro, 100ml unsweetened fresh milk, 100ml condensed milk, and 50g butter.
Indulge in the delightful flavors of Vegan Flower Bean Soup.
Prepare these ingredients: 1 corn, 1 white radish, 1 carrot, 4 lotus roots, 1/4 cauliflower, 10g pea flowers, 100g fresh shiitake mushrooms, 100g snow mushrooms, 100g oyster mushrooms, 100g enoki mushrooms, 100g white beech mushrooms, 100g brown beech mushrooms, 1 tablespoon mushroom seasoning, 1/2 tablespoon vegan fish sauce, 1 tablespoon tapioca starch, 1/2 tablespoon sesame oil, 1/2 tablespoon rice wine, 1 piece of ginger, 1 tablespoon sugar, and 1/2 tablespoon salt.
Embrace the essence of the ocean with this delectable Vegan Seaweed Soup.
Indulge in the delightful harmony of flavors with this Vegan Bean Curd and Seaweed Soup.
Indulge in the flavors of our exquisite Corn and Vegetable Vegan Soup, a perfect blend of succulent mushrooms, crisp corn, and assorted fresh vegetables.
Elevate your dining experience with our savory Corn and Vegetable Vegan Soup, crafted with care using a delightful mix of ingredients including succulent mushrooms, sweet corn, and a medley of fresh vegetables.
