Top 10 Delicious Ways to Cook Morning Glory Soup Every Homemaker Should Know

Ingredients:

• 500 grams of morning glory
• 200 grams of minced meat
• 2 shallots

Instructions:

• Step 2: Rinse the morning glory thoroughly and cut into bite-sized pieces.
• Step 3: Finely chop the minced meat and shallots, then sauté in a pan. Season with the right amount of seasoning.
• Step 4: Once the meat is cooked, add about 500ml of water and simmer.
• Step 5: When the water boils, add the morning glory and simmer until it boils again. Taste and adjust seasoning before turning off the heat.

Ingredients:

• 1 bunch of morning glory
• 50 grams of dried shrimp
• Seasonings: bouillon powder, MSG, salt, sugar, cooking oil
• Shallots

Instructions:

• Step 1: Prepare the ingredients: Pick fresh and young morning glory leaves without pests. Then, wash the vegetables, drain, and cut into medium-sized strips. Clean the dried shrimp, soak in warm water for about 10 minutes until they become soft. Peel and slice the shallots thinly or finely chop them.
• Step 2: Cooking the soup: Place a pot on the stove, add 2 tablespoons of cooking oil, heat up, and sauté the shallots until fragrant. Then, add the dried shrimp, stir briefly, then pour about 1 bowl of water and bring to a boil.
• Step 3: When the water in the pot boils, add the morning glory, stir well, season with ½ tablespoon of salt, ½ tablespoon of bouillon powder, ½ tablespoon of MSG, and a little ground pepper. Taste and adjust seasoning, then turn off the heat and serve hot with rice. For soups, if not served immediately, cover the pot to keep it warm, but be careful not to cover tightly to avoid overcooking the vegetables.

Ingredients:

• Crab: 1kg
• Morning glory: 1 bunch
• Shallots
• Ground pepper
• Seasonings: sugar, salt, broth mix, MSG, cooking oil

Instructions:

• Step 1: Prepare the ingredients: Soak the crab in rice water for about an hour to remove impurities. Alternatively, you can soak the crab in rice water, then rinse it once more and drain. Remove any damaged or discolored leaves from the morning glory and cut off the fresh shoots and leaves. Then, rinse the morning glory with diluted saltwater to clean thoroughly. Peel and finely chop the shallots. Clean and crush the ginger.
• Step 2: Boil the crab: In a pot, add about 1 liter of water, add the crushed ginger and bring to a boil. When the water boils, gently stir to make the crab open its mouth completely. Once the crab opens its mouth, turn off the heat, remove the crab, and strain the crab boiling water in the pot, then skim off the top layer of water, leaving the water at the bottom of the pot. Separate the crab meat, marinate with chopped shallots, cooking oil, broth mix, sugar, salt, MSG, and a little fish sauce.
• Step 3: Cook the soup: Place the pot on the stove, add cooking oil and sauté the chopped shallots until fragrant, then add the crab and sauté for about 2 minutes. Then, add the crab boiling water from earlier into the pot. When it boils, add the morning glory, gently stir to immerse the vegetables in the water. When the soup boils again, season to taste. Turn off the heat and sprinkle some ground pepper for aroma!

Enjoy your delightful crab and morning glory soup!

Ingredients:

• Clams: 400 grams
• Morning glory: 1 bunch
• Dried shallots
• Seasonings: broth mix, MSG, salt, cooking oil

Instructions:

• Step 1: Soak the clams in water to remove sand. Then, put them in a pot with enough water and cook. Note, add a pinch of salt before cooking to enhance the flavor of the broth. Boil for 2 minutes, stir with a spoon to make the clams open up completely, then continue boiling for another minute and turn off the heat. Only use the tops of the morning glory, discard the old stems and damaged leaves. Soak in salt water, rinse and drain.
• Step 2: Remove the clams, discard the shells. Then, let the clam water settle for a while, then pour the water into another bowl, leaving the sand at the bottom of the pot.
• Step 3: Heat cooking oil in a pan, add dried shallots and the shucked clams. Add a bit of MSG and broth mix for flavor, stir well, then turn off the heat. Do not stir for too long in this step, or the clams will become tough and lose their flavor.
• Step 4: Bring the filtered clam water to a boil, then add the morning glory. After it boils again, add the sautéed clams. Season to taste, then turn off the heat. The morning glory and clam soup is now ready. Serve with some cherry tomatoes for a perfect meal.

Enjoy your delectable morning glory and clam soup!

Ingredients:

• 250 grams of clam meat
• 300 grams of morning glory
• 5 grams of ginger
• 2-3 cloves of spring onion
• Seasonings: broth mix, salt, fish sauce, sugar, pepper, cooking oil.

Instructions:

• Step 1: Prepare the ingredients: Normally, when buying clams, they are already separated from the shells. Put the clams in a basket and gently stir in a basin of water to remove sand and impurities. This method ensures that the clams release sand completely within 2 hours. For the morning glory, pick the young shoots and leaves, wash them thoroughly, and drain. Wash the spring onions and chop finely, slice the ginger thinly.
• Step 2: Cooking the soup: Heat cooking oil in a pot, when the oil is hot, add some of the chopped spring onions and sauté until fragrant (do not let the onions turn brown). Then, add the clams and stir quickly over high heat, then season with a little salt and pepper. Next, pour water into the pot to make enough for a bowl of soup, then add the ginger and remaining spring onions. When the water boils, season to taste, then add the morning glory and cook over high heat. When the vegetables are cooked, turn off the heat.
• Finished product: When the soup is cooked, ladle it into bowls, sprinkle with a little pepper to enhance the aroma. Clam and morning glory soup is a delicious and refreshing soup that is perfect for family meals. With these shared tips, hopefully, you will successfully make clam and morning glory soup to treat your family.

Enjoy your delicious clam and morning glory soup!

Ingredients:

• 1 bunch of morning glory
• 1/2 cup of dried or fresh clams
• Seasonings: salt, broth mix, a splash of fish sauce, a dash of MSG

Instructions:

• Step 1: Pick the leaves and young shoots of the morning glory, then wash them thoroughly and cut into small pieces.
• Step 2: Take half of the clams and crush them to extract the sweetness into the broth, leave the other half whole for presentation purposes, which will make the soup more appealing.
• Step 3: Bring water to a boil in a pot, then add all the crushed clams and boil for a few minutes.
• Step 4: Finally, add the morning glory and cook until boiling, season to taste, then turn off the heat.
• Step 5: Ladle the clam and morning glory soup into bowls and serve.

Enjoy your flavorful clam and morning glory soup!

9. Morning glory soup with spinach

Ingredients:

• Spinach: 200 grams
• Morning glory: 200 grams
• Dried shrimp: 60 grams
• Shallots: 2 bulbs
• Pepper: 1/2 teaspoon
• Fish sauce: 2 teaspoons
• Salt: 2 teaspoons
• Broth mix: 1.5 teaspoons

Instructions:

• Step 1: Wash the dried shrimp and soak in warm water for 10 - 15 minutes until soft, then drain. Next, grind or crush the shrimp.
• Step 2: Wash the spinach and morning glory, cut into bite-sized pieces. Peel and finely chop the shallots.
• Step 3: Saute the shallots in a pot with 2 tablespoons of cooking oil until fragrant. When the shallots are golden and fragrant, add the shrimp and stir well. Then season with 2 teaspoons of fish sauce, 2 teaspoons of salt, 1.5 teaspoons of broth mix, and half a teaspoon of pepper.
• Step 4: Wait for about 3 minutes for the shrimp to firm up and absorb the seasonings, then add 500ml of filtered water. When the water boils, add the vegetables, stir well, wait for 1 minute, and turn off the heat.
• Step 5: If you want the soup to be more aromatic and visually appealing, after ladling the soup into bowls, add a little chopped spring onion. Spring onion will enhance the presentation and flavor of the dish.

10. Morning glory soup with angled luffa

Ingredients:

• Morning glory: 1 bunch
• Angled luffa: 1 fruit
• Land shrimp: 100 grams
• Fish sauce, sugar, salt, broth mix, pepper, cooking oil, squash.

Instructions:

• Step 1: Wash and drain the morning glory, then chop finely. Peel and wash the angled luffa, cut into diagonal slices. Clean the land shrimp, peel off the shells.
• Step 2: Heat cooking oil in a pot, when hot, add the squash and sauté until fragrant.
• Step 3: Add the shrimp and stir-fry until they absorb the oil, season with fish sauce, sugar, a little salt, broth mix, and 1 cup of water, cook until the seasoning is absorbed.
• Step 4: After a few minutes, add 2 bowls of water to make the soup. When the soup boils, season to taste again.
• Step 5: Add the angled luffa first, then the morning glory. When the soup is cooked, ladle it into bowls, and serve hot.