Buzz
1. Stir-fried Green Cabbage with Shrimp
Among various vegetables, green cabbage is seen as a food that is both delicious and easy to prepare. Especially, it also has the effect of preventing diseases such as heart disease or limiting skin disorders...
Green cabbage is fresh, crispy, very delicious. There are many dishes made from cabbage such as stir-fried cabbage with crab, with meat. Especially stir-fried green cabbage with shrimp helps children develop well in terms of height. This is an easy-to-make dish, not boring, helping you change your taste and supplement essential vitamins, calcium necessary for the body.
Ingredients:
- Shrimp: 250g
- Cabbage: 100g
- Coconut milk: half a cup
- Onion: 1 bulb
- Scallions, cilantro, chili, minced purple onion, minced garlic
- Seasonings: salt, pepper, cornstarch, soy sauce, bouillon
Instructions:
- Soak cabbage in saltwater, cut cabbage into bite-sized pieces, then rinse and drain. Peel carrots, rinse, slice thinly, trim for aesthetics. Peel onions, slice thinly. Cut celery, scallions into sections.
- Rinse shrimp thoroughly, peel, devein, remove heads and dorsal veins, marinate with a little minced onion, pepper, bouillon, let sit for about 5 minutes for shrimp to absorb seasonings.
- Heat a pan, add some oil to heat, sauté minced onions until fragrant, then add cabbage, carrots to stir-fry. When the vegetables are nearly cooked, add the sautéed shrimp and onions, season with a little bouillon and pepper. Finally, add celery, scallions, stir evenly, arrange on a plate.
Nutrition:
- Cabbage is a food with the ability to prevent cancer. Rich in vitamin C, vitamin K, vitamin A, high in fiber and nutrients.
- Green cabbage is rich in essential minerals such as iron, calcium, magnesium, manganese, potassium useful for the functioning of organs in the body.
2. Roasted Shrimp with Tamarind
This is a delicious dish, easy to prepare with readily available ingredients, helping you vary your daily menu. Dried shrimp roasted with tamarind is a very popular dish among Vietnamese people and loved by many.
With simple preparation and easily accessible ingredients, the special flavor of the dish lies in the combination of the savory taste of shrimp, the sourness of tamarind, and the spiciness of chili and pepper, making your family meal simple yet delicious.
Ingredients:
- Dried shrimp: 200g
- Tamarind: 1 fruit
- Shallots: 1 bulb
- Garlic: 1 bulb
- Scallions: 1 stalk
Instructions:
- Soak the dried shrimp in cold water and stir well to settle the sand, then repeat this process once more to clean the shrimp thoroughly. If you are using fresh shrimp, just wash them with diluted salt water and drain.
- Mix the shrimp with half a teaspoon of salt. Clean the tamarind, remove the edges, and slice thinly.
- Heat cooking oil, sauté shallots and garlic until fragrant, add tamarind and stir-fry for about 3 minutes, then add the shrimp and stir evenly, season with spices to taste.
- Transfer to a plate, sprinkle with chopped scallions and a little pepper on the surface.
Nutrition:
- Dried shrimp is an easily digestible dish suitable for picky eaters.
- The rich taste of shrimp combined with the sourness of tamarind stimulates the palate and appetite, making it not too filling to eat.
Indulge in the succulent flavors of our Stir-fried Beef with Bean Sprouts, a dish that combines tender beef strips with crisp bean sprouts, creating a harmonious blend of textures and tastes.
Elevate your dining experience with our exquisite Beef Stir-fry with Bean Sprouts. Carefully selected beef, fresh bean sprouts, and a medley of seasonings come together to create a dish that is as visually stunning as it is delicious.
Embark on a gastronomic journey with our Salmon Head Cooked in Sour Bamboo Shoots, a dish that perfectly balances the richness of salmon with the tangy sweetness of bamboo shoots.
Experience the divine fusion of flavors in our delectable Salmon Head and Sour Bamboo Shoots Stew, a dish that not only pleases the palate but also nourishes the body with its healthful ingredients.
Savor the delightful taste of Stir-fried Baby Bok Choy in Oyster Sauce, a dish that will elevate your dining experience.
Discover the simplicity and health benefits of our Stir-fried Spoon Mustard Greens in Oyster Sauce, a quick and nutritious dish perfect for family meals.
Experience the delicious combination of Chicken Hearts Stir-fried with Snow Peas, a dish packed with calcium to boost bone health.
Indulge in the savory flavors of our Chicken Hearts Stir-fried with Snow Peas, a nutritious meal that supports bone and joint health.
Experience the comforting flavors of our Spinach Soup with Minced Pork, a nourishing dish perfect for daily family meals.
Savor the simplicity and health benefits of our Spinach Soup with Minced Pork, a delicious way to boost your iron intake.
Experience the delicious combination of Beef and Lettuce Wraps, a flavorful dish that will tantalize your taste buds.
Discover the hidden calcium benefits of lettuce, a vegetable we consume daily. Calcium is essential for maintaining strong bones and teeth, particularly important for women. Enhance your calcium intake by incorporating various calcium-rich foods into your diet. Additionally, lettuce is rich in vitamin A, B vitamins, and minerals, promoting overall health, anti-aging, and cardiovascular benefits.
Rau bina mixed with sesame seeds is a nutritious and delicious dish that brings a refreshing twist to your dining table.
Rau bina, rich in iron, Vitamin C, and A, boosts immunity. Its Vitamin K and Calcium content promotes bone and dental health. Additionally, it contains Vitamin C, E, and carotenoids which are potent antioxidants, combating harmful cells in the body.
Indulge in the delectable stir-fried garlic dragon beans, a culinary masterpiece that tantalizes your taste buds and satisfies your hunger.
Garlic-infused dragon beans, a beloved dish among many, offer a delightful combination of sweetness, crunchiness, and nutritional value, perfect for family meals.
