Top 10 Easy Homemade Sweet Treats without Baking

It's a type of cake eaten during Japanese festivals, symbolizing luck and has a unique flavor despite using minimal ingredients. Let's explore how to make this special cake.

Ingredients:

• 12 grams of sugar
• 15 grams of agar powder
• Soy flour
• Brown sugar syrup

Instructions:

• Step 1: Mix sugar and agar powder together, then add 500 ml of water and stir until the mixture is smooth
• Step 2: Heat the mixture over low heat until the powder dissolves completely, then let it cool
• Step 3: Pour the mixture into molds and refrigerate for 3 - 4 hours
• Step 4: Remove the mixture from the mold and decorate with brown sugar syrup and soy flour.

It's a wonderful treat for your health and skin, with the aroma of cocoa and delicious fruits rich in vitamins.

Ingredients:

• 200 grams of flour
• 15 grams of cocoa powder
• 2 teaspoons of salt
• 2 kiwis
• 6 strawberries
• 1 mango
• Honey, yogurt, or melted chocolate

Instructions:

• Step 1: Wash and peel the fruits, cut them into small pieces
• Step 2: Mix the flour, cocoa powder, and salt, then slowly add 100 ml of warm water and mix until smooth
• Step 3: Divide the dough into 6 portions, let it sit for 30 minutes, then roll out into thin circles with a diameter of about 14 - 16 cm
• Step 4: Fry the cakes for 1 - 2 minutes, then flip and fry the other side until slightly dry
• Step 5: Place the cakes on a plate, spread them out, then place the fruits on top of the cakes, pour the sauce of your choice over the fruits, and sandwich the cakes together.

No need for a mixer, just a rice cooker, and you can still make a delicious yogurt lemon cake. Yogurt and fruits make it refreshing and healthy, especially for children.

Ingredients:

• 250 grams of flour
• 1/2 teaspoon of salt
• 2 teaspoons of baking powder
• 150 grams of caster sugar
• 250 ml of unsweetened yogurt
• 3 eggs
• Cooking oil
• 120 ml of seedless lemon
• Some butter

Instructions:

• Step 1: Spread some butter inside the rice cooker pot
• Step 2: Mix the flour, baking powder, and salt well, then sift
• Step 3: Beat the eggs and sugar until dissolved, then add yogurt, eggs, cooking oil, lemon, and mix well
• Step 4: Mix the flour mixture with the egg mixture, then pour into the rice cooker and cook like cooking rice. If not cooked through, press the cook button again, when done, take the cake out to cool.

Experience the slight bitterness of chocolate in the outer layer followed by the crispy sensation, and finally the rich sweetness. With an irresistible taste and an extremely easy recipe, it will be incredibly stimulating.

Ingredients:

• 100 grams praline paste
• 150 grams biscuit rolls
• 100 grams Dark chocolate 50%++

Instructions:

• Step 1: Crush the biscuit rolls into small pieces
• Step 2: Melt Dark chocolate 50%++ using a microwave or double boiler
• Step 3: Mix the crushed biscuits, chocolate, and praline paste together, then spread the mixture onto wax paper and cover with another piece of wax paper, then roll it thinly
• Step 4: Put the mixture in the refrigerator for about 45 minutes to 1 hour before cutting and serving.

With its refreshing and mildly fragrant soybean flavor that's not overly sweet, this cake is a healthy choice for dessert.

Ingredients:

• Cake Base:
  
  • 100 grams biscuits
  • 7 grams butter
• Mousse:
  
  • 300 grams soft tofu
  • 15 grams gelatin
  • 250 grams cream cheese
  • 50 grams unsweetened soy milk
  • 100 grams sugar

Instructions:

• Cake Base: Melt the butter and let it cool, then mix it with crushed biscuits and spread evenly at the base
  
• Mousse:
  
  • Step 1: Put cream cheese, tofu, soy milk, and sugar into a blender, and blend until smooth
  • Step 2: Soak the gelatin in water until soft, then melt it using a double boiler for about 5 minutes and let it cool
  • Step 3: Mix the two mixtures together, pour into a mold, and refrigerate for 4 - 6 hours.

Tiramisu, a famous Italian dessert, with its aromatic blend of coffee, cocoa, and mascarpone cheese, will delight the whole family with its rich flavors.

Ingredients:

• 4 eggs
• 55 ml coffee liqueur
• 200 grams mascarpone cheese
• 225 ml heavy cream
• 450 ml espresso coffee
• 30 grams unsweetened cocoa powder
• Sponge fingers
• A pinch of salt, sugar

Instructions:

• Step 1: Separate egg yolks from whites
• Step 2: Mix egg yolks, salt, sugar, and liqueur, then heat the mixture in a double boiler while stirring until thickened
• Step 3: Whisk mascarpone cheese and heavy cream until smooth, then mix with the cooked mixture evenly
• Step 4: Dip sponge fingers into espresso coffee, arrange on a tray, spread a layer of cream on top, then dip again in espresso coffee and spread cream twice more
• Step 5: Place any leftover cream into a piping bag with a large round tip, pipe onto the surface of the cake
• Step 6: Dust cocoa powder over the cake and refrigerate for about 1 day before serving

Who doesn't know this deliciously chewy candy? There's nothing better than getting into the kitchen and making these with your kids.

Ingredients:

• 1 lemon
• 2 - 3 oranges
• 150 - 200 grams sugar
• 50 grams gelatin powder

Instructions:

• Step 1: Squeeze oranges to extract about 200 ml of orange juice, then squeeze lemon into it along with sugar, gelatin powder and dissolve them together
• Step 2: Let the gelatin fully dissolve, then heat the mixture over low heat until it boils, then turn off the heat
• Step 3: Pour the mixture into molds to cool, then refrigerate for about 2 - 3 hours

Milk bread with egg cream filling is a rich, flavorful treat that no fat lover should miss. The soft, fragrant bread with its creamy buttery aroma blending with the molten golden filling is both rich and satisfying, without feeling heavy at all. If you want to make it without an oven, try the method below.

Ingredients:

• Egg Cream Filling:
  • 3 egg yolks
  • 50 grams sugar
  • 30 grams cornstarch (or substitute with flour)
  • 300ml unsweetened fresh milk
  • 30 grams unsalted butter
  • 1 small vanilla pod

• Bread Dough:
  • 300 grams bread flour
  • 4 grams dry yeast
  • 40 grams sugar
  • 1/2 teaspoon salt
  • 130ml unsweetened fresh milk
  • 1 egg
  • 40 grams unsalted butter

Instructions:

• Egg Cream Filling:
  • Combine sugar with egg yolks, stirring until sugar dissolves
  • Combine cornstarch, fresh milk, and unsalted butter in a saucepan, bring to a gentle boil (do not let it boil vigorously), then turn off the heat
  • Pour the mixture slowly into the egg mixture while stirring continuously, then strain the mixture through a sieve to remove lumps
  • Continue cooking the mixture over medium-low heat, stirring constantly to prevent burning, until thickened. Add vanilla, stir once more, then transfer to a bowl, cover, and let cool at room temperature

• Bread Dough:
  • Combine bread flour, dry yeast, sugar, salt, fresh milk, and egg in a bowl, mix until a dough forms
  • Add unsalted butter and knead for about 20 minutes until the dough is smooth and not sticky, and stretches without tearing
  • Transfer the dough to a bowl, cover tightly, and let it rest for 45-60 minutes until it doubles in size (after resting, knead the dough again to expel air bubbles)
  • Divide the dough into equal portions, flatten each piece of dough, then shape it into a round ball
  • Cover the dough and let it rest for another 15 minutes

• Assembling the Bread:
  • After the dough has rested, roll it out flat lengthwise, spread the egg cream filling over it, then fold and press the edges tightly to prevent the filling from leaking out
  • Gently shape it and let it rest for aesthetic appeal, then let it rest a second time for 20-30 minutes
  • Place a non-stick pan over low heat, place the bread in when the pan is not hot, cover and cook over very low heat for about 10 minutes to make deliciously fragrant, rich, and creamy milk bread with egg cream filling.

With the rich, creamy flavor of coconut milk and the crunchiness of crushed peanuts, this slightly chewy steamed cake is a perfect dessert for the whole family. With its simple and easy recipe, let's give it a try.

Ingredients:

• 1 tablespoon coconut milk
• 3 ripe Cavendish bananas
• 50 grams caster sugar
• 90 grams tapioca starch
• 160 ml water
• A handful of crushed peanuts, cooking oil

Instructions:

• Step 1: Cut the bananas into thick slices about 1 cm thick and steam with 160 ml of water until boiling, then remove
• Step 2: Let the steamed water cool, then dissolve the sugar and tapioca starch, then pour in the coconut milk
• Step 3: Brush a thin layer of cooking oil on the mold, arrange a layer of bananas, then pour the batter over the bananas, steam until the cake is set, then pour the next layer, repeat until finished
• Step 4: When the cake is cooked, remove it from the mold to cool, use a sharp, thin knife to cut the cake to avoid breaking
• Step 5: Cut the cake into squares about 2 cm in size, sprinkle with peanuts, a little coconut milk, and you're done

Dorayaki Pancakes are a type of cake featured in the Doraemon manga series beloved by children. The cakes have a soft, fluffy outer layer and are very moist and sweet. You can fill them with various fillings like chocolate, red bean paste, or green bean paste, or leave them unfilled and they'll still taste great.

Ingredients:

• 4 eggs
• 100 grams sugar for the filling + 120 grams sugar for the batter
• 2 tablespoons honey
• 160 grams all-purpose flour
• 6 grams baking powder
• 100 grams red beans

Instructions:

• Making the batter:
  • Combine eggs, 120 grams sugar, and honey in a bowl and mix well
  • Add all-purpose flour and baking powder to the egg mixture and mix until smooth, then cover and refrigerate for 15 minutes
  • Take out the batter, add 1 tablespoon of water, and stir until smooth
  • Heat a pan over low heat, add a little cooking oil to grease the pan, then wipe off excess oil with a paper towel
  • Use a ladle to pour a spoonful of batter into the center of the pan to form a round shape, wait for 1 minute until the surface of the cake forms small air bubbles, then flip the cake, and wait for another minute until the cake is cooked
• Making the filling:
  • Soak the red beans overnight, then drain and rinse
  • Cook the red beans until soft and almost dry, then add 100 grams sugar and mix well until the sugar dissolves
  • Mash the cooked red beans and spread them on one side of the pancake, then sandwich another pancake on top, and you have delicious dorayaki pancakes that kids love.