Top 10 Exquisite Delicacies of Hung Yen That Enchant Every Soul

Hung Yen is renowned not only for its ancient historical relics in the heart of the Bac Bo Gulf but also for its iconic Hung Yen specialties. From rustic dishes to elaborate royal cuisines, each dish offers rich, irresistible flavors. It's no exaggeration to say that Hung Yen specialties are deeply ingrained in the local lifestyle and culture. So, what are the specialties of Hung Yen? Let's explore in detail with Mytour's article below.

Introduction to Hung Yen Tourism

Hung Yen is rightfully hailed as the 'First-Class Prosperous Land, Second-Class Pho Hien Town'. This title is well-deserved as Hung Yen boasts not only a rich cultural heritage and diverse specialties but also magnificent natural landscapes. Visitors to Hung Yen can admire architectural marvels steeped in history and tradition.

Hung Yen is renowned for its many architectural structures and famous historical sites (Image Source: Collection)

In contrast to other provinces in the North, Hung Yen has two distinct seasons: rainy and sunny. Therefore, travelers should visit Hung Yen on sunny days from January to June to have the best travel experience.

During the sunny seasons, Hung Yen also hosts major festivals such as the Mother Goddess Temple Festival, the Dạ Temple Festival, and more. Visitors can immerse themselves in the lively atmosphere of the festivals and admire the peaceful countryside scenery.

What to Eat in Hung Yen? Top 10 Renowned Specialties of Hung Yen

If you've visited Hung Yen without indulging in its famous specialties, it's truly a missed opportunity. Here are 10 renowned delicacies from this legendary land that you can't afford to miss.

Tieu Quan Chicken Sausage

When it comes to Hung Yen, you can't miss out on Tieu Quan Chicken Sausage. This is a Hung Yen specialty famous in the Tieu Quan village, often appearing during festivals and especially during Tet (Lunar New Year).

The chicken sausage has a crispy texture, rich aroma, and creamy flavor, perfect to pair with steamed rice (Image Source: Collection)

To create delicious sausage, the villagers of Tieu Quan carefully select chicken and undergo meticulous processing. Then, the chicken meat is pounded using a stone mortar. While pounding, it's advisable to add some spices and orange peel to enrich the flavor. Next, add egg yolks, pepper, and ginger.

After the meat is pounded, it's placed onto banana leaves. Then, the cook places the chicken meat on a grill fueled by charcoal or wood until the sausage emits a fragrant aroma.

The sausage is usually beautifully golden and emits a pleasant aroma of orange peel. When eating, diners should savor each piece to experience its rich and fragrant taste. Tieu Quan Chicken Sausage is often served with sticky rice or steamed rice, but it's also delicious on its own.

• Reference Address: Tieu Quan Village, Phung Hung Commune, Hung Yen.

Eel Vermicelli Soup

Eel vermicelli soup is perhaps the quintessential specialty of Hung Yen, exuding the essence of the countryside. What immediately impresses diners about this dish is its vibrant color and distinctive flavor. A bowl of eel vermicelli soup typically contains delicious ingredients such as fried eggs, pork belly, eel, and Vietnamese sausage. Although these ingredients are simple, their combination creates a masterpiece of culinary art that explodes with flavor.

The sweet and fragrant broth is made from field crabs and marrow bones, creating the distinctive flavor of eel vermicelli soup (Source: Collection)

The broth is the essence of eel vermicelli soup's success. Whether the dish is delicious or not depends 70% on the broth. The broth for eel vermicelli soup is cooked from pure field crabs and marrow bones. Then, the cook adds a few small crabs and blood cockles to bring out a spicy flavor, along with a little shrimp paste to enrich the broth.

Bun thang luon is one of the most renowned specialties of Hung Yen. Once in Pho Hien, travelers should start a new day with this dish!

• Price Range: 35,000 VND - 50,000 VND per bowl.

• Reference Address: 330 Dien Bien, Quang Trung, Hung Yen.

Dong Tao Chicken

From ancient times to the present, Dong Tao chicken has always been a distinctive specialty of Hung Yen, leaving its own mark. This breed originates from Dong Tao commune, Khoai Chau district. Dong Tao chickens have sturdy legs, with legs ten times larger than those of other chicken breeds, and they are pinkish-red down to the ankles. Therefore, raising this breed of chicken is extremely difficult, requiring perseverance and high precision. This is also the reason why Dong Tao chicken is relatively expensive.

Dong Tao Chicken can be prepared into various dishes (Source: Collection)

Dong Tao Chicken is often cooked into various dishes such as steamed chicken with mushrooms, chicken stew with Chinese herbs, crispy chicken skin,... Therefore, Dong Tao Chicken has very high nutritional value, helping patients recover quickly.

• Reference Address: Van Hanh Quan Restaurant - Dong Tao wholesale market, Dong Tao commune, Hung Yen.

Banana Blossom Fermented Sauce

Few people know that making fermented sauce in Ban Yen Nhan town is a long-standing traditional profession in the land of Hung Yen. Since ancient times, Ban sauce has been a famous specialty used to 'advance the king'. To this day, Ban sauce remains a rustic dipping sauce that embodies the rich cultural beauty of the people of Hung Yen.

Ban sauce has a striking dark yellow color. When pouring the sauce out, you will see its thickness and delicious aroma. The characteristic flavor of Ban sauce is rich, savory, and long-lasting.

Ban sauce has become a gift for every traveler after visiting Hung Yen (Source: Collection)

Ban sauce has become a Hung Yen specialty, an indispensable dipping sauce when enjoying with rice cakes, rice dumplings, or dipping vegetables and boiled meat.

• Price range: 50,000 VND per liter.

• Address reference: Huong Dat Store - No. 19, National Highway 5, Ban Town, Hung Yen.

Longan

If there were a vote for the most famous fruit in Hung Yen, the answer would undoubtedly be longan. From ancient times to the present, longan has become a distinct brand that makes the name of Hung Yen. With the favorable climate conditions of 'rainy season, gentle wind', longan - Hung Yen specialty has surpassed other northern provinces in both reputation and sweetness.

The longan season usually peaks in July and August. During this time, the clusters of Hung Yen longan are plump, heavy, and quite sweet. The average price of longan ranges from 40,000 VND to 50,000 VND.

Phuong Tuong Frog Stew

You may have heard of frog stir-fry with lemongrass and chili, Singapore frog porridge, frog Mi Quang noodles,... But have you ever tasted frog stew? Phuong Tuong Frog Stew has a deep yellow color of honey with an irresistible distinctive aroma. If you visit Hung Yen once, don't miss out on this '1-0-2' Hung Yen specialty.

Phuong Tuong Frog Stew often has a golden hue, and the frog meat is meticulously processed (Source: Collection)

Preparing Phuong Tuong Frog Stew requires meticulous preparation and skilled cooking techniques. To have delicious frog stew, frogs must be selected from September onwards. Phuong Tuong Frog Stew entices diners not only with its fragrant, rich, crispy texture but also its beautiful golden color.

• Recommended Address: 35 Luong Van Can, Lam Son Ward, Hung Yen.

• Price Range: 90,000 VND - 150,000 VND/portion.

Phu Thi Steamed Rice Rolls

Located just a 45-minute drive from Hanoi, travelers can visit Phu Thi village, Hung Yen province. Although not as famous as Thanh Tri steamed rice rolls, Phu Thi steamed rice rolls still evoke nostalgia in the hearts of many food lovers.

Phu Thi steamed rice rolls are not elaborately prepared but their flavor is rich, aromatic, and suitable for all tastes (Source: Collection)

The outer layer of Phu Thi steamed rice rolls is not overly glossy as it is not coated with oil. The filling inside is typically finely minced pork sautéed with dried shallots. These steamed rice rolls entice travelers with their rich flavor, smooth texture of the rice wrapper, and the fragrant savory taste of the pork filling. All combined with the sweet and sour dipping sauce create an unforgettable flavor.

Rohu Fish Soup

If there were a vote for the most quintessential specialty of Hung Yen with the essence of the countryside, Rohu fish soup would undoubtedly be a strong contender. The pieces of Rohu fish are refreshing and flavorful. Accompanied ingredients usually include fried tofu, vegetables, and cilantro. The broth, made from Rohu fish and bone broth, is naturally sweet and gentle.

• Address: Dong Beo Restaurant - No. 98, Chu Manh Trinh Street, Hien Nam Ward, Hung Yen City.

Lac Dao Wine

Originating from Ngoc village, Lac Dao commune, Van Lam district, Hung Yen province, Lac Dao Wine is renowned throughout Hung Yen for its rich aroma and smooth taste, without causing headaches or dizziness. Nowadays, Lac Dao Wine has become an indispensable Hung Yen specialty at major feasts in Pho Hien.

Lac Dao Wine has a very high alcohol content, yet its taste is quite pleasant, not causing headaches (Source: Collected)

For hundreds of years, the people of Lac Dao have preserved the traditional wine-making craft with their own secrets. The wine-making process not only requires good water sources and ingredients but also meticulousness, perseverance, and rich experience from the winemakers. Since ancient times, Lac Dao Wine has been a valuable specialty carefully selected and offered to the king. Over time, the tradition of wine-making has continued to this day.

• Price Range: 60,000 - 150,000 VND/liter.

• Recommended Address: Lac Dao Commune, Hung Yen Province.

Lang Gau Sticky Rice Cakes

Lang Gau Sticky Rice Cakes represent the essence of Hung Yen, combining sophistication and tradition. These special sticky rice cakes are made from glutinous rice. Today, Lang Gau Sticky Rice Cakes come in various sweet and savory flavors to suit every palate. For those who prefer savory fillings, there are options like minced pork-filled sticky rice cakes. For sweet enthusiasts, try the green bean-filled ones as a delightful gift.

Lang Gau Sticky Rice Cakes come in a variety of colors and flavors (Source: Collected)

Sticky rice cakes have a sweet, rich flavor that permeates both the outer layer and the inner filling. This specialty of Hung Yen is often present on the festive table during Lunar New Year.

• Price Range: 50,000 VND - 70,000 VND/kg.

Although not boasting famous landmarks, Hung Yen's specialties irresistibly attract travelers from all directions. Hung Yen cuisine, humble yet possessing the distinctive flavor of Pho Hien people, promises an unforgettable experience. With insights from Mytour, travelers can now 'pocket' valuable travel experiences for their upcoming trip to Hung Yen! Contact the Mytour hotline 19003398 for exciting offers.