Top 10 Famous Seafood Restaurants in District 3, Ho Chi Minh City

Located at 205 Cach Mang Thang Tam, District 3, Ho Chi Minh City, right in the city center, Ocean Wave 6 is the largest restaurant in the Ocean Wave Seafood Restaurant system with a capacity of over 500 guests. The restaurant is famous for its fresh seafood and special cooking methods for discerning eaters.

When you come to Ocean Wave Restaurant, you will be pleasantly surprised by the variety of dishes made from the freshest ingredients. More than that, you will be able to personally choose from live seafood swimming in the tank such as Lobster, Tiger Prawn, Crab, Squid, Grouper,... or imported seafood directly from abroad such as King Crab, Crystal Crab, Korean Abalone,... you can have whatever you desire.

After you have personally chosen each type of seafood, it will be taken to the kitchen for processing according to your desired taste. With the perfect combination of spices and fresh ingredients, along with the culinary skills of the chefs, Ocean Wave Restaurant is sure to bring you dishes that satisfy both your taste and soul.

In addition, Ocean Wave Restaurant is highly praised by customers for its space and facilities. Both branches have a spacious front area, and a airy garden. Especially the lobby system and VIP rooms with a capacity of over 100 people. Therefore, from simple meals to parties, meetings, celebrations, birthdays, year-end parties,... Ocean Wave is always a familiar and reliable choice for many customers.

Moreover, the restaurant's staff is very friendly and enthusiastic. Even if you are a 'newcomer' when it comes to seafood restaurants, still unsure about what to eat, you can listen to the advice from the staff here to make a choice that suits your preferences and your budget.

Why is Ocean Wave Restaurant so beloved by customers?

• Hundreds of signature dishes from many famous culinary cultures
• Elegant, modern space with a huge capacity (over 120 people)
• With 2 branches located in prime locations in the city
• Fresh ingredients, especially carefully selected seafood
• Operating hours until 2 am for uninterrupted festivities
• Reasonable prices with many attractive promotions

With these factors, Ocean Wave will be the ideal place for all your celebrations. To quickly make a reservation, you can directly inbox Ocean Wave Restaurant's fanpage or contact the hotline numbers, detailed information below.

CONTACT INFORMATION:

Address:

• Branch 1: 101 - 103 - 105 Nguyen Tri Phuong, Ward 7, District 5, Ho Chi Minh City
• Branch 6: 205 Cach Mang Thang Tam, Ward 4, District 3, Ho Chi Minh City

Hotline Total: 0896 603 388
Hotline Branch 1: 0931 808 166
Hotline Branch 6: 0901 363 166
Website: https://nhahangbienduong.com/
Fanpage: https://www.facebook.com/NhaHangBienDuong

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If you're not the first to venture into the realm of delicious crab dishes from Cà Mau, Út Cà Mau restaurant is still a reputable brand that customers often flock to. Here, you'll get to savor various Cà Mau sea crabs, both meaty and full of roe, providing a delightful experience.

From the renowned Cà Mau sea crabs such as: meaty crabs, roe crabs, square-shelled crabs, two-shell crabs... Út Cà Mau Nguyen Thi Minh Khai has crafted them into various crab dishes, offering flavorful and captivating tastes for diners. How can you resist the spicy allure of chili crab, the rich and savory flavor of salted egg crab, or the spicy and tangy pepper crab, especially on windy days? There are many other unique variations worth trying, including fragrant hand-held crab vermicelli, exotic crab salad, or the Hong Kong-style salted crab…

You'll surely regret if you visit Út Cà Mau and don't try the renowned mysterious crab dish here. This dish requires intricate preparation and must be handled with care to preserve the sweet and natural taste of the crab. The dish, named oddly, involves a unique cooking method where the crab is placed in a clay pot with pre-existing salt underneath and then slowly cooked. This method allows the crab to cook slowly, staying moist without losing its natural sweetness, earning praises from diners.

CONTACT INFORMATION:

Address:

• 512 - 514 Nguyen Thi Minh Khai, District 3, Ho Chi Minh City
• 215 Dien Bien Phu, District 3, Ho Chi Minh City

Phone: 028 3832 2742

Facebook: https://www.facebook.com/utcamauvn/

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Located at 236 Pasteur,

Hong Hai Seafood Restaurant stands out with its green space and shaded front yard. This is a favorite seafood destination for many families, successful young people, businessmen, and familiar faces in the entertainment industry. In stark contrast to the hustle and bustle of the outside world, stepping into Hong Hai Seafood, diners feel like entering a different world of tranquility, relaxation, and richness with lush greenery and cool water.

In the beautiful and refined space, the restaurant will completely satisfy diners with fresh and diverse seafood dishes prepared in a style that combines Asian and European culinary delights.
Whether it's lobster, tiger prawns, baby lobsters, giant prawns, kingfish, red snapper, razor clams, bamboo clams, scallops, peeled crabs, razor shells... all are fresh and vividly transformed by the hands of professional chefs, not only captivating the taste buds but also visually appealing.

With fresh seafood sourced daily from Phu Quoc, Nha Trang, Da Nang, personally inspected and carefully selected by the restaurant owner, Hong Hai always brings distinctive, savory, and fresh flavors, just like at the seaside restaurants.

CONTACT INFORMATION:

Address: 236 Pasteur, District 3, Ho Chi Minh City

Phone: 0838 204 136

Facebook: https://www.facebook.com/Hong-Hai-Seafood-Restaurant-178356568890780/

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If you've ever had the opportunity to visit the beautiful coastal area of Nha Trang, you'll surely be impressed by the uniquely delicious seafood here. And Khoai Restaurant on Le Quy Don Street was born with the desire to bring the best quality, most flavorful seafood to Saigon's diners with a distinctive and exquisite taste.

As a seafood specialty restaurant, Khoai Restaurant on Le Quy Don Street gathers the finest dishes from Nha Trang, including: Wasabi squid salad, Nha Trang jellyfish salad, Ninh Hoa grilled nem, Khoai snail sausage, Spicy green chili grilled whale fish skin, Bun ca ngu (tuna vermicelli), Spicy green chili dipped squid, Herbal chicken Khoai,... Each dish is a different preparation method, a different flavor, and this is what leaves a lingering, indescribable impression on the diners.

Khoai Restaurant on Le Quy Don Street will take diners from one surprise to another with its incredibly diverse variations. With a menu featuring: Grilled honey-glazed humpback fish ribs, Grilled lard-wrapped snails, Spicy salt and chili prawns, Sun-dried squid with salt and chili, Khoai beef, Shrimp sausage, Dipped squid in fish sauce, Steamed mullet, Steamed ginger squid,... each dish will make you marvel at flavors that are hard to find in other restaurants.

CONTACT INFORMATION:

Address: 16 Le Quy Don, District 3, Ho Chi Minh City

Phone: 0915 206 737

Facebook: https://www.facebook.com/khoairestaurant/

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Inspired by the culinary style of the Americas, Lobster Bay has researched and created a unique 'Cajun' sauce tailored to the taste of the Vietnamese. The sauce elevates seafood to new heights, combining 15 rich and colorful spices with a special formula from renowned chefs, delivering a distinctive 'Cajun' sauce that is fragrant, rich, mildly spicy, and just enough to delight diners when paired with fresh and delicious seafood, especially the Cajun sauce land lobster.

Another tempting dish is the live Alaskan lobster, highly favored by many customers. Wanting to offer exciting experiences with Alaskan lobster, Lobster Bay's kitchen presents the Alaskan lobster grilled with cheese, preserving the pristine flavor of the tender and succulent white lobster meat, covered with a special layer of cream cheese for a distinctly Western taste.

For a more casual yet flavorful experience, try the whole garlic and chili tiger prawns at Lobster Bay - American Style Seafood Restaurant - Ky Dong. The clever combination of traditional Vietnamese spices blends into the firm and sweet tiger prawn meat, providing customers with a delightful and mouth-watering dish.

CONTACT INFORMATION:

Address: 10B Ky Dong Street, Ward 09, District 3, Ho Chi Minh City

Phone: 1900 066 690

Facebook: https://www.facebook.com/LobsterBayVN/

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Applying advanced steam heat technology combined with unique and distinctive seasoning recipes, Chang Kang Kung restaurant has elevated the preparation of this dish to new heights. Chang Kang Kung – the first restaurant in Vietnam to use Hong Kong Steamed Cuisine technology has truly brought a breath of fresh air to Vietnamese cuisine.

At Chang Kang Kung, it's not just about delicious food; the dishes are also nutritious and good for health. To create the appeal of 'steamed heat' dishes, the talented chefs have been very meticulous in the preliminary processing and spice marinating process, ensuring each dish is a harmonious combination of accompanying ingredients. This helps diners perceive the intertwining of flavors, making the dish even more exquisite. Combined with the steam heat method that preserves the natural nutrients in seafood, meat, vegetables, dim sum, etc., at a reasonable cost ranging from 200,000 - 250,000 VND per person.

Chang Kang Kung Lê Quý Đôn restaurant has a capacity for 100 guests, designed in a simple style with gentle, elegant wooden details. The dining tables are naturally separated, creating private spaces that make diners feel relaxed and peaceful every time they visit.

CONTACT INFORMATION:

Address: 1st Floor, 14 Lê Quý Đôn Street, Ward 6, District 3, Ho Chi Minh City

Phone: 1900 8084

Facebook: https://www.facebook.com/changkangkung/

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Driven by the passion for crawfish, The Crab Shack, a premium seafood restaurant chain, was born. Crawfish is considered one of the world's delicacies, yet not widely popular in Vietnam due to improper cooking methods and its scarcity with a high price. With the desire to offer discerning Saigonese diners unique and enticing meals, the restaurant has introduced an extensive menu of seafood dishes, not only focusing on Crawfish but also prepared in an impressive European – American style.

The dishes that make up the The Crab Shack Lê Quý Đôn brand include Crawfish with Cajun sauce, Gambas Prawns, Cheese Crab, Hong Kong Baby Cuttlefish with Garlic and Chili Salt, Black Pepper Crab, Oven-Baked Emperor Crab with Black Pepper, Baby Crab with Bach Thao Egg Sauce, and more. The diverse cooking style, the standard spice combination executed by a talented and experienced team of chefs make the seafood feast at The Crab Shack captivating even for the most discerning diners.

CONTACT INFORMATION:

Address: 9A Tú Xương, Ward 7, District 3, Ho Chi Minh City

Phone: 19002205

Facebook: https://www.facebook.com/thecrabshackvn/

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Established in 2010, Ocean Reef Seafood Restaurant has grown into a chain with 08 branches located in the central districts of Ho Chi Minh City. Ocean Reef is where the essence of seafood cuisine converges, featuring a variety of naturally caught seafood from the seas of Vietnam. Additionally, Ocean Reef imports specialties from American, Canadian, Korean, and Japanese waters, such as Emperor Crab, Alaska Lobster, and Canadian Geoduck.

The impressive menu at Ocean Reef Seafood offers a plethora of enticing choices for seafood enthusiasts. If you're a fan of seafood, the Grilled Garlic Butter Lobster with its sweet and firm texture, harmonizing with the rich and fragrant garlic butter sauce, is an irresistible suggestion. Or the unique and flavorful taste of Grilled Egg Salted Sea Snail will elevate your dining experience to new heights. Visiting Ocean Reef, you will indulge in a unique menu with over 300 rare seafood dishes, promising a novel and sophisticated culinary experience.

CONTACT INFORMATION:

Address: 195 Nam Ky Khoi Nghia, Ward 7, District 3, Ho Chi Minh City

Phone: 028.3932.2999

Fanpage: https://www.facebook.com/HaiSanRanBien/

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Red Coral Restaurant is known as a culinary paradise with a rich array of seafood dishes as well as traditional Vietnamese flavors, both robust and authentic. To provide the people of Saigon with the most complete and fulfilling culinary experiences, the restaurant has ceaselessly worked to build an extensive and incredibly delicious menu.

Begin your enticing feast at Red Coral with light but flavorful appetizers to awaken and stimulate your taste buds: such as Halong Bay Grilled Squid, flavorful Crab Spring Rolls paired with a dipping sauce of sweet and tangy fish sauce; or refreshing and captivating soups like: Seaweed Seafood Soup, Crab Soup, Seafood Soup, Clam Soup, Seafood Mushroom Soup, and Tendon Clam Soup. These unique and exquisite flavors will take you on a journey to explore the fascinating culinary paradise of the restaurant.

If you're a fan of tempting shrimp dishes, you can't miss out on various styles of preparation for lobster, tiger prawns, freshwater prawns, and mantis shrimp, such as: grilled, steamed with garlic, salt roasted, black pepper sauce, steamed, at Red Coral Seafood restaurant. Additionally, don't overlook the menu of interesting snail dishes with enticing names like: Grilled Ginger Red Snail, Salted Roasted Turban Snail, Sauteed Elephant Trunk Snail in Chili Sauce, Snail Sashimi, Grilled Thorny Snail with Onion Fat,... along with Thai-style Steamed Clams, Sauteed Clams with Cinnamon, Blood Cockles with Tamarind Sauce, Blood Cockles with Lemongrass,... to complete your dining experience!

CONTACT INFORMATION:

Address: 800Bis Nguyen Dinh Chieu, Ward 1, District 3, Ho Chi Minh City

Phone: 083 835 5777

Facebook: https://www.facebook.com/Red-Coral-Restaurant-800bis-Nguyen-Dinh-Chieu-1385988238389275/

Viet Pho Restaurant is located at 45-47-49 Le Quy Don, Ward 7, District 3, right in the city center, convenient for travel and combining dining and entertainment. It not only possesses an impressive space but also highlights a diverse menu, bringing together unique and enticing dishes created by experienced chefs. Do you love fresh and delicious seafood but don't have the chance to go to the beach?

Visit Viet Pho Restaurant to experience the fullest taste from the ocean. If you want your feast to be rich in the flavors of your homeland, with representative dishes from each region, Viet Pho Restaurant, with skillfully prepared dishes that retain the rich flavors of traditional cuisine while subtly incorporating a modern touch, will captivate you.

Viet Pho Restaurant Le Quy Don serves diners dishes that have shaped its reputation and become one of the best restaurants in Saigon, such as Korean Satô Abalone, Salmon Sashimi, Coca Hot Pot, Texas King Crab, Native Chicken with Red Pumpkin, Viet Pho Clam, Banh Da Rao Crab Hot Pot, Giant Clam Steamed with Ginger, and Le Le Rice Sticky Rice, just to name a few. Surely, it will provide you with unforgettable culinary experiences.

With prices ranging from 400,000 - 1,000,000 VND/person, these dishes are not only prepared in the traditional rustic style familiar to Vietnamese people but also inherit and learn from various cooking styles from many famous cuisines around the world to bring the people of Saigon the most complete culinary experiences.

With a capacity of up to 750 guests, Viet Pho Restaurant Le Quy Don offers various spaces, meeting every need and preference. If you want to immerse yourself in the lively atmosphere of Saigon's streets, choose a space next to the large windows. If you need tranquility, you can choose a private room, where all the furniture, from tables and chairs to paintings and decorative lights, creates a peaceful feeling with warm and subdued colors.

CONTACT INFORMATION:

Address: 45-47-49 Le Quy Don, Ward 7, District 3, Ho Chi Minh City
Phone: 028 3934 9448
Fanpage: https://www.facebook.com/hethongnhahangvietpho/

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