Buzz
1. Braised Carp with Pickled Mustard Greens
Braised carp not only boosts the immune system and fights oxidation but also helps prevent flu, cools the body, detoxifies, alleviates stomachaches, stimulates appetite, aids postpartum recovery, prevents blood stasis, relieves constipation, treats chronic gastritis, and regulates irregular menstruation... Dishes like Braised Carp with Pickled Mustard Greens are both delicious and nutritious, perfect for any meal.
Ingredients:
- 1 whole carp
- 200g pickled mustard greens
- 300g pork belly
- 2 hot peppers
- 2 shallots
- 3 tbsp sugar
- 3 tsp pepper
- 4 tbsp cooking oil
- 3 garlic cloves
- 3 tbsp fish sauce
- 3 tbsp seasoning powder
Instructions:
- Clean and drain the carp, cut into pieces, and soak in diluted saltwater for 2 minutes to reduce fishy odor.
- Cut the pork belly into large pieces, set aside the hot peppers, and cut the pickled mustard greens into bite-sized pieces.
- Crush the garlic and shallots.
- Heat oil in a pan, add a small amount of sugar to caramelize, when smoke appears, turn off the heat, add the pork belly and pickled mustard greens, and stir-fry briefly.
- Layer the carp on top, add garlic, shallots, and crushed hot peppers.
- Add 1 tbsp fish sauce and cook the fish for 5 minutes.
- Add enough hot water to cover the fish, season with salt and seasoning powder to taste.
- Cover and continue cooking for another 5 minutes until you have a delicious dish to enjoy with hot rice.
2. Lemongrass and Ginger-Braised Carp
Ingredients: 200g black tilapia, 100g pork belly, 1 coconut, 1 tomato, 1 sour starfruit, Dried shallots, Garlic, Chili, Lemongrass, Ginger, Sugar, Seasonings: seasoning powder, soup powder, fish sauce, cooking oil, pepper.
4. Black Tilapia Braised in Soy Sauce
Ingredients: 600g black tilapia, 150g pork belly, Fermented soybean paste, sugar, salt, cooking oil, fish sauce, Garlic, Purple shallots, Galangal, Lemongrass, Chili, Spring onion, Culantro, Green tea leaves.
5. Black Tilapia Braised in Pepper Sauce
Ingredients: 1 whole black tilapia, about 500g, 3 chili peppers, Shallots, Vietnamese coriander, Dill, Whole peppercorns: 10g, Seasonings: Fish sauce, pepper, seasoning powder, MSG, fish sauce marinade.
6. Black Tilapia Braised in Ginger Lemongrass Chili
Ingredients: 1 black tilapia, over 2kg, Pork belly: 0.3 kg, Lemongrass: 5 bulbs, Chili: 2 fruits, Ginger: 100g, Seasonings: Fish sauce, salt, sugar, pepper, fish sauce marinade.
7. Turmeric-Braised Black Tilapia
Ingredients: 1 black tilapia, about 1-1.5kg, Fresh turmeric, Coconut water and fresh chili, Various spices including curry powder, fish sauce, salt, cooking oil, seasoning powder, sugar... each prepared in small quantities.
8. Village-style Ginger-Braised Black Tilapia
Ingredients: 3kg black tilapia, 500g fresh ginger, 100g fresh ginger, 2 chili peppers, 300g pork belly, 5 limes, Seasonings: crab paste, Knorr seasoning powder, fish sauce, fish sauce marinade, broth from simmered bones.
9. Black Tilapia Braised with Ginger and Starfruit
Ingredients: 500g black tilapia, 200g pork belly, 2 stalks lemongrass, 1 tomato, 1 starfruit, 1 ginger root, 2 shallots, Seasonings: soy sauce, fish sauce, salt, chili, black pepper, molasses
10. Braised Black Tilapia with Honey
10. Braised Black Tilapia with Honey Cane
