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2. Stuffed Bitter Melon Soup
During the festive season of Tet, no traditional feast is complete without the presence of a hearty dry bamboo shoot and pork leg soup. The dry bamboo shoot soup boasts a rich and flavorful taste, a must-have dish in the culinary tradition of the Central and Northern regions of Vietnam.
On Tet days, your dining table would be incomplete without the savory dry bamboo shoot and pork leg soup. This soup, with its robust and steaming essence, is considered an essential dish on the traditional feasting table in the Central and Northern provinces.
Indulge in the delightful beef and potato soup, a dish that combines tender beef, the natural sweetness of vegetables, and a rich broth for a flavorful culinary journey.
Beef and Potato Soup is a tantalizing dish with tender beef, sweet vegetables, and a flavorful broth that promises a delightful sensory experience.
Explore the flavors of mushroom and lotus root soup, a delightful dish that brings together the earthy essence of mushrooms and the tender texture of lotus roots.
Experience the refreshing mushroom and lotus root soup, not only offering a clean taste from various vegetables and mushrooms but also believed to be effective in aiding sleeplessness.
Delight in the exquisite pineapple-infused beef soup, a perfect dish for a starch-filled Tet feast. This soup features tender beef, a flavorful broth, and the tangy sweetness of pineapple.
Indulge in the mouthwatering pineapple-infused beef soup, a superb choice for a Tet meal, boasting tender beef, a rich broth, and the delightful tanginess of pineapple.
Explore the richness of beef and pineapple soup, a delightful Tet dish with tender beef, flavorful broth, and a hint of sourness.
Indulge in the sumptuous beef and pineapple soup, a comforting and nourishing addition to your Tet family meal, bringing together the sweetness of beef and the freshness of pineapple.
Delight your taste buds with herbal-infused chicken mushroom soup, a flavorful addition to your festive menu.
Experience a Tet holiday essential, Mytour presents herbal-infused chicken soup. Known for its ingredients, this dish, made with chicken and traditional herbs, is slow-cooked to perfection, offering rich flavors, delightful aroma, and nutritional value.
- Chicken: 1 whole (free-range or regular)
- Pepper: 1/2 teaspoon
- Dried wolfberries: 15 grams
- Seasoning powder: 1/2 teaspoon
- Ginger 1/2 piece: Chicken bouillon powder 1 teaspoon
- Salt: 1 teaspoon
- Chinese medicinal herbs (suitable for cooking, suitable for chicken soup): 1 packet
Instructions:
- Step 1: Clean the medicinal herbs and ginger, cut into bite-sized pieces: Rinse the herbs thoroughly and cut them into manageable lengths. Cut the ginger into small slices.
- Step 2: Clean the chicken, remove internal organs: Remove the internal organs and use only the chicken meat. Ensure thorough salting to eliminate any odor.
- Step 3: Put the chicken, herbs, ginger, seasoning, and water in a pot and simmer for about 1 hour.
- Step 4: Remove the chicken and enjoy.
