Buzz
1. Sea Beans
Sea Beans, familiar to Hai Phong locals but intriguing to visitors, are known locally as Giá Bể. Resembling fingernail snails but slimmer, they're found all year round by riverbanks. These can be enjoyed in various dishes like stir-fried, in salads, or seasoned, offering a unique sweet and sour taste with a crunchy texture. Often served with pineapple, green banana, and sesame leaves, they provide a fantastic flavor experience. Prices vary from 20,000 to 100,000 VND. For the best stir-fried Sea Beans in Hai Phong, check out Lương Văn Can Market, Huệ Béo at 103 Dư Hàng, 112 Hàng Kênh, Chu Văn An Market, and 166 Lương Khánh Thiện.
2. Snails
Snails in Hai Phong offer a unique flavor that distinguishes them from any other region. A variety of snails, from seawater and freshwater, are selected for their freshness and prepared in diverse, nutrient-rich dishes. Stir-fried snails with pineapple and coconut milk, salted egg yolk sauce snails with bread, and lemongrass chili steamed snails are among the favorites. Found everywhere from sidewalks to roadside stalls, snails have become a daily delicacy for locals due to their affordable prices. Some of the most beloved snail spots in Hai Phong include Oc 96 Thuy Linh at 96 Duong 208, Hoa Oc at 69 May To, Huong Oc at 274 Hang Kenh, Oc Thuong at the beginning of Ngo 269 Le Loi, and Oc Thuy Duong 30/263 Lach Tray.
3. Chao Khoai
Chao Khoai, a unique Hai Phong dish, is something you shouldn't miss. This porridge, intriguingly green from natural ingredients like pandan, malabar spinach, or spinach, offers a novel eating experience. The green hue comes from finely filtered vegetable juice, creating a porridge that's as smooth as traditional rib porridge. Cooked with bones and finely ground vegetables, it's topped with fried shallots and mung beans, providing a warm, comforting flavor. For a genuine Chao Khoai experience in Hai Phong, head to the Cot Den Market or 63 Cho Con.
Field Crab Hotpot
A must-try in Hai Phong, the Field Crab Hotpot stands out with its unique, hometown flavor. This daily staple resembles crab noodle soup, made from light brown crab roe, offering a sweet and creamy taste. The hotpot includes a variety of meats and fresh vegetables for dipping, all complemented by a tangy sauce, making it a beloved choice for its simplicity and rich local essence. For the best Field Crab Hotpot experience in Hai Phong, visit Minh Quynh at 188 Van Cao, Huong at number 7 Pham Ba Truc, or Bong Lau Cua Dong 1 at 278a, 278b, 1/274a Lach Tray.
Discover the essence of Hai Phong's culinary scene with the signature dish, Crab Noodle Soup. This versatile delicacy, perfect for any meal, blends red rice noodles with a sweet sea crab-flavored broth, enriched with creamy crab roe, aromatic fried shallots, tasty betel leaf rolls, and essential fresh herbs and banana flower. A true representation of Hai Phong's cuisine, Crab Noodle Soup is a must-try for any visitor.
Hai Phong's Signature Dish: Crab Noodle Soup
Discover the Unique Chinese-Style Steamed Rice Cake in Hai Phong
Embark on a culinary journey with Hai Phong's Chinese-Style Steamed Rice Cake, a delicacy with over 50 years of history, originating from China. This savory treat, made from white rice flour, filled with a mix of pork belly, shrimp, and wood ear mushrooms, is a testament to the local Chinese community's influence. The sauce, a blend of yellow sugar, salt, and vinegar, adds a perfect flavor. Experience this traditional dish at popular spots near Cat Dai - Cat Cut or 07 Le Chan, Du Han, Hai Phong.
Dive into the world of Hai Phong's culinary treasures with Sea Crab Spring Rolls, a local delicacy unlike any other. Unique for their square shape, these spring rolls wrap fresh crab meat, pork, shrimp, wood ear mushrooms, bean sprouts, and carrots in a thick rice paper shell. The secret to their flavor lies in the shrimp meat and fresh crab, ensuring each bite is a blend of crunchiness and savory delight. Enjoyed with vermicelli and fresh herbs, and dipped in a signature sauce, they're a testament to Hai Phong's rich food culture. Don't miss the famous Sea Crab Spring Rolls at Ba Cu's, 179 Cau Dat, a praised local and tourist favorite.
Discover Hai Phong's Unique Sea Crab Spring Rolls
Next on your Hai Phong food journey: Water Fern Cake. Unlike its Central Vietnam variant, Hai Phong's version is served in banana leaf molds, cut into squares. Filled with minced pork and wood ear mushrooms, it's steamed for perfection. Enjoy it with a fish sauce mixed with sausage or meatballs for an enhanced flavor. Best enjoyed hot for a genuine taste. Typically sold in markets by dessert vendors, with prices ranging from 20,000 to 40,000 VND. For a taste, try Water Fern Cake at Chu Van An market, 147 Hang Kenh, or Lan Ong, Phan Boi Chau, Hong Bang in Hai Phong.
Discover Hai Phong's unique take on Water Fern Cake, a square-cut delicacy served in banana leaf molds, unlike its Central Vietnam counterparts. Made with finely minced pork and wood ear mushrooms, each piece is steamed to perfection. Savor it with a fish sauce featuring sausage or meatballs for a richer taste. Best enjoyed hot for the full flavor experience. Mainly sold in markets by vendors specializing in cakes and desserts. Prices range from 20,000 to 40,000 VND, offering a delightful treat. Not sure where to start? Try Water Fern Cake at Chu Van An market, 147 Hang Kenh, or Lan Ong, Phan Boi Chau, Hong Bang in Hai Phong.
Dive into the vibrant flavors of Hai Phong with the famous Spicy Baguette. A small yet mighty snack, filled with a generous layer of pate and fiery chili sauce. These baguettes can be found everywhere in Hai Phong, from bustling streets to local markets. The first bite offers a crispy crunch followed by a spicy sensation, perfectly balanced with the creamy pate. The aroma and sweetness of the meat, combined with the baguette's scent, create a delightful taste without being too rich. An affordable treat, costing just 2000 - 3000 VND per piece, it's common to buy a bunch, either to satisfy cravings or as tasty gifts. Popular spots for Spicy Baguette include 57 Le Loi, May To, Ngo Quyen; Mr. Cuong's stall at 184 Hang Kenh, Le Chan; Khanh Nap at 181 Hang Kenh, Le Chan; Spicy Pate Baguette at 28 Dinh Tien Hoang, Minh Khai, Hong Bang.
Hai Phong's Signature Spicy Baguette
Sui Din, also known as Chinese floating cake, is a time-honored specialty from China that has found a cherished place in Hai Phong's culinary scene. Its main ingredients include glutinous rice flour, black sesame, and sugar syrup, creating a deliciously sticky and chewy delight. The filling, a blend of ground sesame, roasted peanuts, shredded coconut, and sugar, is cooked until it forms a cohesive mixture. Carefully kneaded dough ensures a perfectly elastic and not-too-thick shell. Served with warm sugar syrup and sprinkled with roasted peanuts, shredded coconut, and black sesame, Sui Din is an irresistible treat. Priced at about 15,000 - 20,000 VND, it's a popular choice during cooler weather for a heartwarming experience. Enjoy this delicacy at key spots in Hai Phong like the market gate, Nghè Temple entrance, and along Lương Khánh Thiện, Cát Dài, Trần Phú streets.
Discover Hai Phong's Sui Din Delight
