Top 10 Fragrant White Bird Fish Dishes with Simple Recipes at Home

The sweet fish meat, combined with the aromatic flavors of ginger, lemongrass, a hint of chili, and the rich spices, is delightful when paired with white rice on chilly days.

Ingredients:

• 1 white bird fish, about 600 grams
• 2 - 3 lemongrass stalks
• Garlic, chili, sugar, fish sauce, salt, seasoning powder
• A small knob of ginger, spring onions
• 1 tablespoon cornstarch or tapioca starch

Instructions:

• Step 1: Clean and gut the fish, rinse it, drain excess water, use a knife to make several shallow cuts on the body of the fish, marinate with half a teaspoon of salt for about 15 minutes. Coat the entire fish with a layer of cornstarch, heat oil, fry the fish on both sides until golden.
• Step 2: Clean the lemongrass, remove the tough and old parts, finely chop it.
• Step 3: Clean the ginger, peel, crush ginger, garlic, and chili with a tablespoon of sugar.
• Step 4: After frying the fish, remove it from the pan to drain excess oil. Add lemongrass to the pan, fry until golden, then remove the lemongrass and excess oil.
• Step 5: Sauté garlic until fragrant, add the ginger mixture from step 3 to the pan, pour in a tablespoon of fish sauce, and a tablespoon of cold water, bring to a boil, add the fish back in, keep the heat high, flip the fish on both sides.
• Step 6: Boil for about 3 minutes, then add the lemongrass from step 4, season the taste again, boil until the fish sauce becomes slightly thick, then turn off the heat, add finely chopped spring onions, transfer to a plate, and serve as a savory dish with rice.

On days with unpredictable weather, our bodies are susceptible to catching a cold. Therefore, prepare a delicious meal for yourself and your family with a warm and slightly spicy ginger and chili white bird fish stew to supplement the nutrients you need!

Ingredients:

• 400 grams of white bird fish
• 5 grams of horn pepper
• 10 grams of shallot blossoms
• 10 grams of ginger
• 10ml ginger extract
• 10ml white wine
• 10 grams of salt
• 10 grams of sugar
• 10 grams of chili paste
• 20ml cooking oil
• 10 grams of MSG
• 10ml soy sauce

Instructions:

Prepare the ingredients:

• Remove the gallbladder and the red blood parts from the white bird fish, clean, and make shallow cuts on the fish body with a knife.
• Marinate the fish with 1/2 teaspoon of salt, 1/2 teaspoon of MSG, 1 tablespoon of ginger extract, and 1 tablespoon of white wine. Let the fish absorb the flavors for 20 minutes.
• Cut horn peppers, shallot blossoms, and ginger into small pieces.

Quickly fry the fish:

• Heat cooking oil, fry the marinated fish until golden on both sides.

Stew the fish:

• Add 1 cup of boiling water, season with 1 tablespoon of sugar, 2 tablespoons of chili paste, 1 tablespoon of white wine, and 4 tablespoons of soy sauce.
• Then add horn peppers, ginger slices, and shallot blossoms, simmer over low heat to let the fish absorb the flavors.
• Pour the spice mixture onto the fish surface several times until the stew thickens. Then turn off the heat.

Finished product:

• Place the stewed white bird fish on a plate. The unique combination of ginger, white wine, chili paste, and soy sauce brings a captivating spicy taste, beautiful brown color, and rich flavor, making it a perfect savory dish for a family meal.

Delicious white bird fish meat, rich in nutrients with high water content, protein, and lipids, is a top choice for many housewives to nourish their families. This white bird fish in soy sauce glaze will make your family's weekend meal more diverse and nutritionally balanced.

Ingredients:

• 500 grams of white bird fish
• 5 dried shallots
• 1 ripe tomato, diced
• 2 red chilies, finely chopped
• 5 tablespoons of sweet soy sauce
• 1 tablespoon of sugar
• 2 tablespoons of lime juice
• 1/4 cup of water
• Cooking oil

Instructions:

• Heat the oil until it boils, fry the fish for about 10 minutes until it turns golden brown, then remove it.
• Reduce the heat, sauté the shallots until fragrant.
• Add tomatoes and chilies, stir for about 30 seconds. Add soy sauce, sugar, lime juice, and water, stir well, let it simmer for about 3 minutes.
• Put the fish into the sauce, simmer on low heat for about a minute to let the sauce absorb into the fish.

Family gatherings would be incomplete without a grilled dish, and surely, this roasted white bird fish with chili salt will make your family meal even more delicious and heartwarming. The fish is marinated with just the right amount of chili salt, and the crisscross cuts create a beautiful pattern, revealing the fresh and irresistibly delicious fish meat. Moreover, the appealing golden color of the fish and the enticing aroma after grilling will undoubtedly make your appetite crave for more!

Ingredients:

• 1 white bird fish
• A handful of cilantro
• 10 grams of chopped purple onions
• 10 grams of chopped garlic
• 15 grams of chopped lemongrass
• 15 grams of ground chili
• 30 grams of vegetable oil
• 2 grams of salt
• 6 grams of seasoning powder
• 3 grams of sugar
• 10 grams of fish sauce
• 20 grams of chili sauce
• 30 grams of water
• A bit of cooking oil
• 4 grams of seasoning powder

Instructions:

Prepare the fish:

• After purchasing the white bird fish, clean and prepare it by removing the gut and cutting off the fins and tail.
• Make crisscross cuts on both sides of the fish to create a checkerboard pattern, allowing the fish to cook quickly and absorb the sauce.

Make the grilled fish sauce:

• In a bowl, combine 10g of chopped purple onions, 10g of chopped garlic, 15g of chopped lemongrass, 15g of ground chili, and 30g of vegetable oil.
• Prepare the seasoning for the sauce: 2g of salt, 6g of seasoning powder, 3g of sugar, 3g of seasoning powder, 10g of fish sauce, 20g of chili sauce, and 30g of water. Stir well and set aside.
• Heat the pan, add the mixture of chopped ingredients and sauté until fragrant. Then reduce the heat, add the prepared sauce mixture, bring to a boil, and simmer for about 3 minutes. Turn off the heat and transfer to a bowl.

Grill the fish:

• Prepare a charcoal grill, brush some cooking oil on the grates to prevent the fish skin from sticking.
• Place the fish on the grill, cooking each side for 10 minutes. Once the fish is cooked, use a brush to spread the grilled fish sauce on both sides.

Finished product:

• Place the grilled fish on a plate and garnish with cilantro and a few carved chili flowers. The dish will be even more delicious when served with chili salt, and there you have completed the grilled white bird fish with chili salt, featuring tender, fragrant, and slightly spicy fish meat.

5. Lemongrass-Infused White Bird Fish Stew

Lemongrass is always a favorite spice to pair with stewed dishes due to the delicious and distinctive aroma it imparts. Specifically, Lemongrass-Infused White Bird Fish Stew is sure to make you fall in love from the very first bite. The rich flavor of white bird fish blends harmoniously with the intense fragrance of lemongrass, creating an irresistibly flavorful experience. Serve it with a bowl of hot rice and enjoy this fish dish now!

Ingredients:

• 400 grams of white bird fish
• 10 grams of lemongrass
• 10 grams of purple onions
• 20ml of fish sauce
• 10 grams of white sugar
• 30ml of cooking oil
• 10 grams of salt
• 5 grams of pepper

Instructions:

Prepare the ingredients:

• Clean the lemongrass and cut it into round slices. Peel and thinly slice the purple onions.
• Prepare the white bird fish by removing the gut and cutting it in half. Marinate the fish with 1/2 teaspoon of salt and let it sit for about 30 minutes.

Pan-fry the fish:

• Heat 3 tablespoons of cooking oil in a pan, then pan-fry the fish briefly.

Marinate the fish after frying:

• Place the fried fish in a pan or pot, add lemongrass, purple onions, a little pepper, 2 tablespoons of fish sauce, and 1 tablespoon of sugar. Cover tightly and marinate for about 20 minutes.

Stew the fish with low heat:

• After marinating, place the pan on low heat until the fish boils. Then, open the lid and add a little filtered water, pouring it over the surface of the fish. Continue to simmer and cover the pot. Occasionally, shake the pot handle to distribute the flavors evenly.
• Simmer for 20 to 25 minutes, adjusting the seasoning to taste. If the broth runs low, add a little filtered water. Simmer until the fish stew has a rich consistency, then turn off the heat.

Finished product:

• Sprinkle a little pepper on the surface, and transfer the fish to a plate. The rich flavor of white bird fish, combined with the distinctive aroma of lemongrass, creates a special taste for the dish. Enjoy Lemongrass-Infused White Bird Fish Stew with a steaming bowl of rice – it's absolutely fantastic!

6. Fried White Bird Fish in Tomato Sauce

Fried White Bird Fish in Tomato Sauce is a delightful combination of sweet, sour, and spicy flavors, creating a unique and enticing taste. This fish dish is not as complicated to prepare as other fish recipes, yet it remains delicious and nutritious. Therefore, occasionally, treat your family to this White Bird Fish dish to spice up their taste buds. Follow the shared cooking recipe below.

Ingredients:

• White Bird Fish: 600g
• Tomatoes: 3 pieces
• Spicy chili: 1 piece
• Tomato paste
• Minced garlic
• Spring onions, cilantro
• Pepper, fish sauce, sugar
• Cooking oil
• Seasoning powder
• Crispy frying powder

Instructions:

• After preparing the White Bird Fish, clean and make incisions along both sides of the fish. Marinate the fish with 2 teaspoons of minced garlic, 1 teaspoon of pepper, and a little fish sauce for about 15 minutes to let the fish absorb the flavors.
• Clean the tomatoes and finely dice them. Remove the seeds from the spicy chili and cut it into small strips.
• Clean the spring onions and cilantro, then finely chop them.
• After marinating, coat the fish with crispy frying powder and deep-fry in hot oil until the fish turns golden. Remove and drain excess oil.
• Next, sauté minced garlic until fragrant, then add diced tomatoes and stir-fry until soft. Season with 1 teaspoon of sugar, 1 tablespoon of fish sauce, and a little seasoning powder for the right taste. Then, add a small cup of water, bring to a boil, and add the chili strips and chopped spring onions and cilantro. Turn off the heat.
• Finally, place the crispy-fried White Bird Fish on a deep plate and evenly pour the tomato sauce over the fish. You have now completed the Fried White Bird Fish in Tomato Sauce dish.
• Enjoy your meal with your family!

Sweet and Sour Braised Bird Fish is an incredibly tantalizing dish with the well-cooked, flavorful fried bird fish, soaked in a rich and spicy-sweet seasoning. Surely, this will be a rice-puller for the whole family.

Ingredients:

• Bird fish
• Red wine
• Garlic, ginger, green onions
• Soy sauce, salt, seasoning powder, sugar, sesame oil, vinegar, spicy bean paste sauce

Cooking Instructions:

• Step 1: Clean the fish, marinate with red wine and julienned ginger.
• Step 2: Fry the bird fish until golden.
• Step 3: Make the sauce directly in the frying pan using a mixture of ginger, garlic, green onions, spicy bean paste sauce, and a cup of water. Bring it to a boil with the fish.
• Step 4: Take out the fish, simmer the remaining sauce until thickened, then pour it over the fish before serving.