Top 10 Iconic Dishes to Try When Traveling to Jakarta

Nasi Uduk, Gado-Gado, Nasi Tumpeng,... are all renowned and mouthwatering dishes that travelers should not miss when in Jakarta.

Top 10 Iconic Dishes to Try When Traveling to Jakarta

1. Nasi Uduk (or coconut milk rice)

Its name originates from the cooking method, as coconut water is used to prepare the rice. This distinctive touch sets Nasi Uduk apart. Typically served with fried onions and an array of side dishes such as seasoned meat, fish, chicken, boiled eggs, chili sauce, and crispy biscuits.

Recommended spot: Nasi Goreng Uduk & Ayam Zainal Fanani

Address: 5, Jalan Kebon Kacang 8, Tanah Abang, Central Jakarta, Indonesia

2. Gado-Gado

Similar to many countries worldwide, Indonesia boasts a renowned mixed salad named Gado-Gado. The main ingredients for this dish include steamed or boiled vegetables, tofu, boiled eggs, bean sprouts, all mixed with peanut sauce. Diners pick and plate each item, drizzle the sauce, and savor the delightful combination.

Recommended spot: Gado-gado Bon-Bin

Address: 5 Jalan Cikini IV, Jakarta 10330, Indonesia

3. Sop Buntut

Also known as oxtail soup, it features oxtail alongside various vegetables and is commonly enjoyed with white rice.

Recommended spot: Bogor Café

Address: Borobudur Hotel, Jalan Lapangan Banteng Selatan, Jakarta, Indonesia

4. Nasi Tumpeng

Nasi Tumpeng is a popular rice dish in Jakarta with eye-catching green and yellow hues. Cooked with coconut milk, it undergoes two different coloring stages – green from pandan leaves and yellow from turmeric. Its unique cone-shaped appearance is surrounded by various accompanying side dishes. A traditional Jakarta dish often served on special occasions like festivals and celebrations.

Recommended spot: Lumpang Mas

Address: 146 Jalan Panglima Polim 3, Kebayoran Baru, Jakarta, Indonesia

5. Nasi Rawon

A traditional Indonesian dish, Nasi Rawon is made from rice cooked with black beef broth. The distinctive feature of this dish is the black color of the broth, achieved by using Leluak seeds. These seeds contribute to the unique and exotic flavor of Nasi Rawon, sure to leave you mesmerized from the first taste.

Recommended spot: Rawon Setan Mbak Endang

6. Rijsttafel

As Indonesia was once under Dutch colonial rule, you can easily find many dishes with Dutch origins in this archipelagic nation. Rijsttafel in Dutch translates to Rice Table – a feast consisting of rice accompanied by a plethora of side dishes, ranging from meats and seafood to vegetables, rolled eggs, various grains, fruits, and more, totaling up to over 30 items.

Recommended spot: Oasis Restaurant

Address: 47 Jalan Raden Saleh Raya, Special Capital Region of Jakarta 10330, Indonesia

7. Sate Padang

Sate Padang is an ideal evening snack for travelers. The main ingredients for crafting Sate Padang are beef, occasionally chicken, or lamb. Small pieces of beef are cut, skewered on bamboo sticks, and quickly grilled over charcoal. Once the meat is perfectly cooked, a unique sauce made from various herbs and spices like ginger or turmeric is generously poured over.

Recommended spot: Sate Padang Ajo Ramon

8. Es Teler

Es Teler is a beloved dessert among many tourists visiting Jakarta. Its main ingredients typically include shaved ice with avocado, red beans, colorful jelly, tapioca pearls, condensed milk, and pandan syrup.

Recommended spot: Es Teler 77

9. Bakso

Also known as Baso, Bakso is a meatball dish made from beef and cassava flour. Its appearance is similar to the meatballs in Vietnam. This dish is often enjoyed with bread, rice noodles, vegetables, tofu, and eggs.

Recommended spot: Bakso Akiaw 99 Medan

10. Ketan

Ketan is a popular dessert in Jakarta, made with steamed glutinous rice infused with coconut milk. You can savor this dish with a variety of toppings of your choice.

Recommended spot: Ketan Duren Mbok-Nek-An-Cuk Fatmawati

Address: 168E Jalan RS Fatmawati, Cilandak, Jakarta 12430, Indonesia

By Traveltimes.vn

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Reference: Travel guide from Mytour