Top 10 Irresistible and Nutritious Honeydew Juice Recipes

1. Honeydew Juice with Honey

Ingredients:

• 500g honeydew melon
• 2 tablespoons honey
• 750ml water

Preparation:

Extracting honeydew juice:

• Cut honeydew melon in half and remove seeds and flesh.
• Use a juicer or blender to extract juice from melon flesh. Strain juice to remove any pulp.
• If desired, blend some melon flesh to create a smoother juice.

Preparing honeydew strands:

• Use a specialized peeler or knife to create strands from remaining melon flesh.
• Add honey to juice and mix well to dissolve.
• Chill mixture in refrigerator for 1 hour or add ice cubes for immediate serving.
• Honeydew melons are often cut in half lengthwise to simplify peeling.
• If a specialized peeler is unavailable, peel melon skin and cut into strands.
• Sweeten with sugar or honey according to taste preferences.

Final Product:

• The resulting honeydew juice is refreshing, sweet, and vibrant in color, offering a perfect cooling solution for hot summer days.

2. Honeydew Carrot Juice

Ingredients:

• Honeydew Melon: 300 – 500g (1/4 of a melon)
• Carrot: 1
• Honey
• Ice Cubes

Instructions:

• Thoroughly wash the honeydew melon and carrot, then peel and cut them into small pieces before juicing (ensure to remove honeydew seeds).
• Extract the mixture into honeydew melon and carrot. If a juicer is unavailable, utilize a blender to puree the mixture, then strain it to remove pulp and retain the juice.
• Before serving, optionally add honey and some ice cubes.

Ingredients:

• Honeydew Melon: 300g
• Fresh Milk: 150ml
• Condensed Milk: 1 tablespoon

Preparation:

Preparing the honeydew melon:

• Cut the honeydew melon in half, remove all the seeds and peel. Cut into small bite-sized pieces and place on a separate plate.

Making the juice:

• Put the honeydew melon into a blender, add 150ml of fresh milk and 1 tablespoon of condensed milk, blend until smooth.

Completion:

• Strain the juice to remove any solids, pour into a glass, add ice cubes or refrigerate for about 1 hour until the juice is chilled and ready to serve.

Final Product:

• The honeydew melon brings a refreshing aroma, combined with the sweet and creamy taste of milk, creating a light yellow, irresistibly sweet juice.

Ingredients:

• Honeydew Melon: 300g
• Apple: 1 – 2 (depending on size)
• Ice cubes

Instructions:

• Thoroughly wash both the honeydew melon and apples in a dilute saltwater solution. Then peel each fruit, remove the seeds, and cut into small pieces.
• Juice the honeydew melon and apples separately for about 5 – 7 minutes each, strain the juice and discard the pulp.
• Before serving, add ice cubes to enhance the refreshing taste.

Ingredients:

• Honeydew Melon: 300g
• Orange: 1 fruit
• Ginger: 10g (3 - 4 small slices to prevent bitterness)
• White sugar or honey
• Ice cubes

Instructions:

• Before peeling the honeydew melon, soak it in clean water. Remove the seeds and cut the honeydew into small pieces.
• Press the honeydew along with ginger, strain the juice, discard the pulp (if there is little pulp, you can keep it).
• Halve the orange, squeeze out the juice, and remove the seeds.
• Combine the orange and honeydew juices, add some sugar, ice cubes, and enjoy.