Top 10 Most Beautiful Fruit Dessert Platings

Ingredients:

• 1 large watermelon
• 1 bunch of purple grapes
• 1 bunch of green grapes
• Fruit carving knife

Instructions:

• Step 1: Cut the watermelon in half, then cut it into 4 equal parts.
• Step 2: Take a quarter of the watermelon and cut it into slices with a thickness suitable for eating. Cut diagonally for a more appealing look, removing both ends.
• Step 3: Use both hands to stabilize the two ends of the cut watermelon, then place it on a round plate and let it tilt down slightly, adjusting a bit to create a beautiful circle.
• Step 4: Rinse the grapes and place them in the center of the plate.

6. Artistic Fruit Plating with Pomegranate, Orange, Apple, and Grapes

Ingredients:

• Pomegranate
• Orange
• Apple
• Half a bunch of grapes
• Fruit carving knife

Instructions:

• Step 1: Cut the pomegranate in half, remove the seeds, and divide it into small wedges.
• Step 2: Cut the orange into two parts, remove the top, and then cut it into small wedges. Remove the central pith.
• Step 3: Cut the apple vertically, removing the core and cutting it into small, edible pieces. Soak the apple slices in lightly salted water to prevent browning.
• Step 4: Rinse the grapes and remove the stems.
• Step 5: Arrange the pomegranate slices in the center of the plate in a circular pattern. Alternately layer apple and orange slices around the edge of the plate. Place grapes in the center.

7. Creative Fruit Display with Dragon Fruit, Apple, Grapes, and Strawberries

Ingredients:

• 1 honeydew melon
• 10 strawberries
• 2 apples
• 1 dragon fruit
• Fruit carving knife
• Trimming knife

Instructions:

• Step 1: Cut the honeydew melon in half, remove the inner seeds, and then take half of the melon previously cut and slice it diagonally into small, even pieces.
• Step 2: Use a carving knife to remove the melon flesh, being careful not to cut through the skin. Gently curve the melon skin upward.
• Step 3: Cut the apple into 6 equal pieces. Carefully use a knife to carve the apple skin into a V shape.
• Step 4: Cut the orange into wedges. Use a knife to trim the orange flesh to about 1/4 of the peel. Divide the remaining pointed peel into 3 sections. Cut 2 diagonal lines to create a V shape.
• Step 5: Cut the strawberries in half without removing the stems. Cut the dragon fruit into bite-sized pieces.
• Step 6: Arrange the honeydew melon and orange wedges alternately in the center of the plate. Place the strawberries, apples, and dragon fruit in the remaining spaces on the plate.
  

8. Unique Fruit Design with Orange, Mango, Kiwi, Rambutan, and Grapes

Ingredients:

• 1 ripe mango
• 1 orange
• Rambutan
• 1 bunch of grapes
• 2 kiwis
• Fruit cutting knife

Instructions:

• Step 1: Use a knife to cut the mango into two large slices, create parallel lines intersecting to form a square pattern on the mango flesh, then press the outer skin of the mango into the center of the plate.
  
• Step 2: Place grapes and peeled rambutan alternately around the mango slice. Adjust to ensure that the fruits are arranged in an aesthetically pleasing manner.
  
• Step 3: Cut the kiwi into thin slices, peel off the skin. Arrange the kiwi in a circular pattern outside the circle of grapes.
  
• Step 4: Finally, peel the orange, cut it in half, and arrange it in a circle on the edge of the plate outside the kiwi circle to complete.

Ingredients:

• 2 oranges
• 10 strawberries
• 1 bunch of grapes
• 2 apples
• 2 bamboo sticks (or wooden skewers)
• Fruit cutting knife
• Trimming knife

Instructions:

• Step 1: Place the orange horizontally, then use a knife to cut horizontally across the orange. With the two halves of the orange, cut into slices as shown. Be careful to avoid the white core of the orange.
  
• Step 2: Trim the strawberries to half, divide into 3 equal parts, gently cut to avoid cutting the strawberries. Bend each trimmed strawberry to create a rose. Repeat with the remaining strawberries.
  
• Step 3: Stand the apple upright on the cutting board, place the knife to the right near the stem about 1 finger joint, tilt the knife and cut through the middle of the apple. Place bamboo sticks at the top and bottom, cut straight down until touching the bamboo sticks, then stop. Continue with the knife lying horizontally, close to the bamboo sticks and cut across the apple stem, creating a square perpendicular to the previous straight cut. This way, you can harvest 1/4 of the apple.
  
• Step 4: Separate this 1/4 of the apple, continue cutting parallel to the previous cut, stopping when the cut touches the bamboo sticks, avoiding the apple core. Gently push with your finger to create a gap between each cut layer, creating a beautiful layered effect.
  
• Step 5: Place the trimmed strawberry rose in the center of the plate. Next, layer the orange slices tightly around the strawberry. Place apples and grapes alternately around the strawberries to create a focal point.
  

Ingredients:

• 1 bunch of grapes
• Pear
• Kiwi
• Orange
• Fruit cutting knife

Instructions:

• Step 1: Place each bunch of grapes in a basin, add 1 tablespoon of salt and 2 tablespoons of flour, pour water to cover the grapes. Gently stir the grapes and the mixture in a circular motion to clean off impurities, dust, and the white powder on the grape skin.
  
• Step 2: Cut the kiwi in half, remove the core and peel the kiwi. Then cut into small slices resembling orange wedges.
• Step 3: Determine the center point of the pear and use a knife to cut straight down the middle. Next, cut the pear into small pieces as usual. Then scoop out both sides to separate the middle seed part. Finally, peel the skin off each pear slice and arrange them on the plate.
  
• Step 4: Cut the orange into halves, removing the top part. Continue cutting each half of the orange into small pieces resembling orange wedges.
  
• Step 5: Place grapes in the center of the plate, peel and arrange kiwi around to form a circle. Next, arrange orange and pear alternately around the grapes to create a stunning presentation.