Top 10 Most Beautiful Salt Fields in Vietnam

Cà Ná, located in Thuận Nam district, bordering between Ninh Thuận and Bình Thuận, about 30km south of Phan Rang city, is considered the largest salt field in the country with a salt field area stretching along the coast up to 1,000 hectares. It brings a sense of tranquility with the image of simple and rustic farmers diligently working on the salt fields every day. Due to extremely favorable weather conditions, not only has the salt-making industry thrived, but other tourism and service sectors have also become vibrant. With over a thousand hectares of salt fields stretching along the coastline, Cà Ná is known as the largest 'salt treasury' in the country.

Ninh Thuận's 105 km-long coastline, abundant with sunshine and wind, produces deeply flavorful and pure salt crystals, used as the main ingredient for the renowned Cà Ná fish sauce. The salt-making season begins around December and lasts until the end of the 8th lunar month, coinciding with the dry season each year. Since around 2017, salt farmers have shifted to using tarps on the fields instead of soil. Consequently, the longer crystallization period results in higher-quality salt. The product features clean, white, and beautiful crystals, with minimal impurities, reducing environmental impact. Using rock clusters on the shore, they create expansive salt fields, each spanning tens of hectares. Cà Ná salt is recognized by experts as the best salt in Southeast Asia. Additionally, Cà Ná is an ideal tourist destination with many pristine and clear beaches, offering a picturesque and charming landscape...

Salt Fields of Hải Hậu located in Văn Lý hamlet, Hải Lý commune, Hải Hậu district, around 100km south of Hanoi. If starting from Hanoi, travelers can choose to ride a motorcycle in the early morning or take a car, taking a little over 2 hours. Here, you will feel the hardship, and toil of the people enduring the sun and dew to produce pristine white salt crystals. To create these salt crystals, they go through various processes such as digging channels, directing water, drying, and raking. Hải Hậu is a coastal district in Nam Định province. This place has a long-standing tradition of salt production. A day of labor for salt farmers starts very early. The first step is soaking the sand, which is soaked with seawater in pre-prepared fields. Then they irrigate seawater and sprinkle salt bait. We must wait until noon, when the intense sunlight crystallizes each grain of salt on the sand. They start raking them into small, pure white heaps. Continuously from one heap to another in the scorching sun, each drop of sweat falls. By the end of the afternoon, bare feet tirelessly carry these piles of salt to the gathering place, concluding a day's work.

They are dedicated to this work until sunset, when the sun's rays shine through the bamboo poles. If you have ever encountered the image of farmers on the salt fields of Hải Hậu, working diligently at the end of the day, you will somewhat admire them. Contemplating the vast scenery of the immense sea, the sound of the waves, and coming across the image of salt farmers on the Hải Hậu salt fields, blending with nature, you will feel incredibly small, but in them, one can still sense an overwhelming vitality and a spirit rising to the fullest. If you have been to Hải Hậu, especially amidst the intense heat of the remaining summer days when the sunset gradually releases over the salt fields, it will create a mesmerizing and captivating natural picture. There, the taste of hard work is mixed with tranquility. And I believe that those salt fields will leave an indelible memory on you...

Salt Fields of Phương Cựu are located about 15km from Phan Rang - Tháp Chàm city, in Phương Hải commune, Ninh Hải district, Ninh Thuận province. It is considered the largest salt field in the Central region. The salt-making season lasts from around December to May of the following year. Here, travelers will explore new experiences, gain insights into the lives of salt farmers, and capture wonderful, enchanting, and soulful moments of salt fields under the morning or sunset light. At different times of the day, visitors seemingly perceive the beauty of the salt fields from different perspectives.

Here, visitors will admire the vibrant scenery combining the beauty of natural landscapes with the beauty of enthusiastic labor. Witnessing the salt-making process for the first time, travelers will be amazed at the hardships that salt farmers endure to create the pure white salt crystals used every day. A day of salt-making for salt farmers starts early in the morning. The first step is preparing the soil, soaking the sand with seawater, then spreading the sand evenly, drying it on the field, and irrigating seawater on the drying field, sprinkling salt bait. When the sand is dry, salt crystals form on each grain of sand. The hotter the sun, the faster the salt shapes, and the scorching sunburn becomes a favor from the gods for a bountiful harvest, making the salt whiter, purer.

In the vast scenery of the sea, amidst the sound of the waves, the image of salt farmers on the Phương Cựu salt fields seems incredibly small, but in them, one can still sense an overwhelming vitality and a spirit rising to the fullest. On those thin shoulders lies the product of the land and sky, the salt they create will become an indispensable spice in daily life. In the distinct beauty of the salt fields hides many touching stories about the meticulous labor of humans to bring forth humble salt crystals but enrich life with more flavor...

Sa Huỳnh Salt Fields in Đức Thổ district, Quảng Ngãi, are equipped with 6 embankments stretching 5 km. People are always busy working from March to August, creating a significant amount of salt in the Central region. Recently, they have changed the salt-making method, no longer making salt on the ground but using canvas or cemented ground, improving the quality and price of salt continuously. Sa Huỳnh Salt Fields cover an area of over 110 hectares, 60 km south of Quảng Ngãi city in the province. The salt industry here has long been the livelihood of about 600 households, preserving many cultural features in the labor and production of the craft village.

In the early days of summer, with the clear blue sea and beautiful sunshine, Sa Huỳnh Salt Fields turn pure white. Here, travelers will hear stories of sunshine and rain, the salt-making process, feel the saltiness of the sea, and the salty sweat of the salt farmers pouring down the fields... According to historians, Sa Huỳnh Salt Fields date back to the 19th century. After nearly 100 years, the salt-making method of Sa Huỳnh salt farmers still follows traditional practices since ancient times. From the lunar March when the sea waves are calm, the clear water returns, and the tide rises and falls in a cycle, it is also the time when farmers go to the fields to make salt. After leveling the fields, from 5 am, salt farmers are present in the fields to perform the salt-making processes. Following the rising tide, salt farmers lead water from channels into bags containing water and gently release it into the fields. After the water evenly covers the small fields, they wait for the sun to rise, allowing the salty water to gradually crystallize into salt. To have pure white, large, shiny salt crystals in the afternoon sun, salt farmers must manage the water through three suns, and only then can they harvest.

Thái Binh, a region in the alluvial plain of the Red River, is not only known for the largest rice fields in the country but also deeply tied to the ancient craft of salt-making. Diem Dien, situated in Thai Thuy district, Thai Binh province, engages in salt production from April to July. During this period, the combination of gentle breezes and intense sunlight creates large, flavorful, and firm salt crystals. When visiting Diem Dien, besides admiring the tall salt mounds at sunset, tourists can explore the brackish mangrove forest of Thuy Truong, the ancient An Co pagoda, and indulge in local specialties such as fermented anchovies and sour horseshoe crab... Located 110 km southeast of the capital Hanoi, the town of Diem Dien in Thai Thuy district, Thai Binh province, is one of the three largest biosphere reserves in the Red River Delta region. In Sino-Vietnamese, 'diem' means salt, 'dien' means field; thus, the name Diem Dien signifies a salt field. The village's name reflects the traditional occupation of salt-making and fishing by the sea.

The Diem Dien Sea, with its seawater salinity reaching the ideal standard, is perfect for producing pristine white salt crystals. The traditional sea salt-making craft in this village dates back centuries. The salt-making season typically lasts from April to July, with the best conditions occurring in April and June when gentle breezes and intense sunlight prevail, resulting in large, flavorful, and firm salt crystals. The salt-making day for Diem Dien residents starts early in the morning. First is the land preparation stage, where locals soak sand in seawater. The wet sand is then spread on prepared fields, exposed to the sun, and sprinkled with seawater and salt bait. When the sand dries, salt crystals form on each grain of sand.

Under the scorching summer sun, the local farmers laboriously immerse themselves in the sun, basking in the satisfaction of hard work. They rejoice in the burning sun as it promises a bountiful harvest and yields white, pure salt. Conversely, unexpected rain showers render their efforts in vain, forcing the farmers to restart the process. Around 2 p.m. each day, the salt begins to crystallize in the fields, and farmers eagerly harvest the salt. The salt is gathered into white, reflective piles on the fields, creating a unique picturesque scene. The salt is then brought to the shore to evaporate the remaining moisture and packed into bags. Despite the hardships, the coastal people continue their dedication to the profession. Experiencing it firsthand, one can truly appreciate the sea salt's savory taste and develop a deeper admiration for the hardworking people on the white salt fields. The Diem Dien Sea is also famous for its exquisite fermented anchovies. The people of Thai Thuy often invite guests to enjoy local delicacies such as squid salad, fermented horseshoe crab, squid salad, and crispy fried squid...

The salt-making process in Ba Tri district, Ben Tre province, distinguishes itself from other salt fields. Here, the salt fields lie deep inside the embankment, utilizing fertile soil for the field surface. After about 2-3 days of outdoor drying, the salt is collected to undergo further cleaning. From a distance, it resembles vast rice fields after harvest, gleaming beautifully and casting a shadow over the entire sky. Under the radiant golden sun, the tiny salt crystals on Ba Tri's fields sparkle with shimmering colors, resembling crystallized gems born from the briny taste of the sea.

Bao Thuan Commune is one of the four coastal communes in Ba Tri district, Ben Tre province. Despite being a coastal commune, all the salt fields here are situated deep within the embankment. Therefore, the local salt farmers must bring seawater through an internal canal system. Salt production is one of the traditional occupations in Bao Thuan, preserved for centuries. To this day, salt production follows the manual method of exposing seawater to crystallize. Under the warm golden sunlight is the dazzling beauty of the pristine white salt fields, intertwined with shimmering water. This place has attracted enthusiasts and many photographers who capture the beauty of the salt-making profession.

Due to the low salinity of seawater, the salt productivity here is lower than in other coastal areas such as Cà Mau, Nha Trang, Thái Bình… To obtain the savory salt crystals, the locals have poured a lot of sweat and effort, basking under the scorching sun of the open sky. Under the intense sunlight, the glistening salt crystals become even more captivating, not only bringing joy to the salt farmers when the harvest season arrives... Visiting Bao Thuan, you will have the opportunity to experience the salt-making tasks with the locals, appreciating the value of the pure white salt crystals and gaining a deeper understanding of the hard work of the people here.

Not only exploiting the potential of sea tourism, but Khanh Hoa also maximizes the benefits derived from the sea. Salt-making villages have been constantly forming and developing. The pristine white salt fields of Hon Khoi lie to the north of Khanh Hoa province, beautifully alongside Van Phong Bay. Women are the main labor force in salt production here, equipped with full gear such as rubber gloves and boots to avoid contact with the excessively high salt concentration. When visiting Khanh Hoa, you should explore this place for a more wonderful experience in your journey. Hon Khoi is considered an attractive tourist destination with its pure white salt fields, creating a distinctive beauty for this coastal region.

You can visit these salt fields from around December to April every year. At different times of the day, you can perceive the beauty of the salt fields from different perspectives. Each salt mound emerging in the midst of the expansive whiteness is a source of inspiration for photography enthusiasts. You will be amazed by a beautiful sunrise stretching up in the sunlight, below are the undulating salt fields, looking like small snow-covered peaks in the distance. In the evening, as the sunset begins, the scenery becomes even more charming. At a certain time of the day, when the salt fields are flooded with seawater, it resembles a giant natural mirror, reflecting the natural eggshell pink or purple hues on the ground. Visitors seem to no longer distinguish between land and sky. The gentle rays of the evening sun rolling on the water surface make you feel the tranquility amidst this lively modern life.

As the salt fields gradually dry up and turn into natural 'mountains' of salt, the sunset scene takes on a different shade on the salt field. Looking from a low angle, the image of the sun appears to hide among these miniature salt 'mountains,' sometimes revealing itself strongly, sometimes concealing behind the hills. The entire space is a peaceful beauty that helps tourists enjoy moments of relaxation, deep connection with nature.

Being one of the largest salt fields in the North with an expansive area of 230 hectares, the Bach Long salt fields (Bach Long commune, Giao Thuy) are renowned for their longstanding salt industry and the beauty of both the natural scenery and hardworking locals. This is an intriguing destination you should visit during your exploration of the countryside in Nam Dinh. Unlike the method of water evaporation used in the Central and Southern regions of Vietnam, salt in the North is produced through sand evaporation. Let's explore the Bach Long salt fields and experience the fascinating and wonderful feeling of discovering these ancient salt villages using this traditional method. This salt field area, since ancient times, was originally a coastal area gradually formed over many years. People from all over moved here, established villages, and formed communities during the French colonial period. Now, it has become a fairly densely populated and prosperous area. Due to its coastal location, Bach Long doesn't cultivate rice like other regions in Vietnam. Instead, due to the abundant saltwater, salt production has thrived here for hundreds of years.

Not only beautiful for its tradition and hardworking salt-makers, but this place is also beautiful for its fresh, close, and breezy natural scenery, typical of the coastal countryside, perfect for enjoying the fresh air and capturing stunning summer moments. The images of salt fields, salt-laden trucks, and white salt-laden boats, along with the hardworking salt harvesters, always leave a lasting impression on every visitor, making us appreciate both the local people and the salt we consume daily. In Nam Dinh, there are many craft villages and localities with unique traditions, providing income and contributing to the cultural identity of the region. Particularly in Bach Long, salt is considered a symbol of livelihood, an essential element of life.

Aside from the salt village, during your eco-tourism journey here, you can also visit beautiful beaches, the bustling afternoon seafood market right on the coast after fishermen have had a long day, and experience a relaxing day with the simple and open locals. The Bach Long salt fields are also famous among tourists within and outside the province. Professional photographers often visit here to capture wonderful moments that highlight the beauty of nature and hardworking people. This place has also appeared multiple times on television with programs like Vietnam's Amazing Race, Vietnam Discovery, and more. Lastly, seeing is believing. If you are impressed by the beauty of nature and the hardworking people here, then what are you waiting for? Pack your bags and head to Nam Dinh now...

When visiting Long Hai Beach, take a journey along provincial road 44A to Long Dien district, and witness the vast and endless salt fields. Tiny figures of salt harvesters move beside towering salt mounds. Quietly, salt-laden trucks line up, transporting the salt until the late afternoon. The intense sun makes everyone's clothes damp with sweat, yet everyone hopes for more sunlight. This way, the salt crystallizes quickly, and any rain feels like a waste of their efforts. It truly shows the strenuous work of these resilient salt harvesters. Exploring the Salt Market fields in An Ngai commune, Long Dien district, Ba Ria - Vung Tau province, you immerse yourself in the salty breeze from the sea, following the endless stretches of gleaming white fields to the horizon, and admiring the robust and enduring efforts of the salt harvesters.

For a long time, Vung Tau, the coastal city, has been captivating not only for its stunning images of blue sea, white sand, and golden sunshine but also for the faint view of salt fields crystallized from the pearls of the ocean. The diligent and sincere salt harvesters, generation after generation, contribute to this mesmerizing scene. Nestled between majestic mountains, with clouds rolling in the vast blue sky, and hardworking laborers forgetting their fatigue... it paints a colorful picture of the salt-making work of these salt harvesters on the Salt Market fields, Long Dien.

To reach here, from Ba Ria, take provincial road 44A to Long Hai Beach, and witness a pristine and vast salt field extending to the edge of the sky. As children of the sea, alongside their lifelong profession on the waves, during the period from December to May, they enthusiastically engage in salt production to seek additional income. Only those who have set foot on this land can truly appreciate its simple, charming beauty that tugs at the heart. What could be more beautiful than admiring the salt fields under the intense sunlight? At different times of the day, one seems to feel the beauty of the salt fields from various angles, full of tenderness and nostalgia.

Bac Lieu is a province along the coastal plain of the Mekong Delta, situated on the Ca Mau Peninsula, the southernmost region of Vietnam. Bac Lieu has two districts deeply connected with the ancient salt-making craft, Hoa Binh and Dong Hai. The salt from Bac Lieu has long been renowned throughout the southern region for its rich and unique flavor. The vast salt fields, blanketed in pure white, create a mesmerizing scene that attracts numerous tourists every year. The first impressive sight upon arrival is the picturesque, serene landscape of the expansive salt fields, all covered in the pure white of tiny salt crystals. When the sunlight shines, the salt fields become sparkling, dazzlingly beautiful. The fields are divided into small, neat squares, very eye-catching, surrounded by the deep blue sea. When harvested, the salt is piled into various-sized heaps, resembling glistening diamonds scattered across the fields. Not only is the scenery beautiful, but the sight of the local people diligently and gracefully harvesting salt adds charm and beauty to the scene.

Here, visitors can comfortably capture beautiful photos with friends and family without any entrance fees. When visiting the Salt Fields of Bac Lieu, it's recommended to choose a suitable time when the weather is dry and sunny. Ideally, visitors should explore the salt fields from December to May, the beginning of the harvesting season. During this period, the salt fields become lively and vibrant, with locals busy harvesting salt. Visiting the salt fields and observing the hardworking people here, travelers will appreciate and cherish the significance of these white salt grains. The local people, day by day with their bamboo shoulder poles, meticulously produce these salty crystals, each carrying the unique taste of the vast sea. The images of people deeply connected to the salt-making profession contribute to the distinctive beauty of this beloved land.

Visitors should come here in the morning or evening to witness the most beautiful scenes of the salt fields. It's especially advised to avoid visiting during noon when the sun is intense, and the water is evaporating to form salt, making it extremely hot and stifling. At dawn and dusk, the salt fields are exceptionally beautiful. All the natural elements blend together—the deep blue sky, the pure white of the salt, and the distant, rugged color of the mountains—combined with the gentle, pervasive sunlight, creating an enchanting and dreamy atmosphere. The salt fields are an ideal destination for those who enjoy experiencing the sun and wind. Here, visitors not only immerse themselves in a picturesque landscape but also learn about the process of creating the 'essence of the land and sky,' witnessing the hardships and diligence of these farmers...